{"title":"All Meats","description":"","products":[{"product_id":"brooklyn-spicy-beef-salami","title":"Brooklyn Spicy Beef Salami","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrooklyn Cured Spicy beef salami is inspired by the history and culture of New York City delis. It's naturally smoked and seasoned with deli spices. It's great for snacking on the run or eating with your favorite mustard and pickles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrooklyn Spicy Beef Salami is a flavorful and convenient source of high-quality protein. Made with deli spices, it's a savory snack that can be enjoyed on-the-go or paired with your choice of mustard and pickles. And with its natural smoking process, it's a healthier option for any deli-inspired craving.\u003c\/span\u003e\u003c\/p\u003e","brand":"BROOKLYN CURED","offers":[{"title":"Default Title","offer_id":44547089236290,"sku":"2W900DB221T2C","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/21.jpg?v=1779376477"},{"product_id":"uni-butter","title":"Uni Butter","description":"\u003cp data-start=\"0\" data-end=\"572\"\u003eUni Butter is the ultimate expression of ocean-driven richness, blending the luxurious flavor of premium sea urchin with smooth, high-quality butter. Crafted to highlight the natural sweetness and briny depth of fresh uni, this specialty butter delivers a silky texture and intensely savory umami flavor. The result is a decadent seafood butter that melts beautifully, coating dishes with a delicate ocean aroma and creamy finish. Whether spread, melted, or incorporated into sauces, Uni Butter adds a refined, restaurant-level touch to seafood, pasta, and gourmet dishes.\u003c\/p\u003e\n\u003cp data-start=\"574\" data-end=\"883\"\u003eMade with premium sea urchin roe and rich butter, this indulgent compound butter captures the delicate sweetness and creamy umami of fresh uni. Its smooth consistency and vibrant ocean flavor make it a luxurious ingredient for seafood lovers and chefs seeking to elevate simple dishes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ma7m6t\" data-start=\"885\" data-end=\"900\"\u003eKey Features\u003c\/h2\u003e\n\u003cp data-start=\"901\" data-end=\"1281\"\u003e\u003cstrong data-start=\"901\" data-end=\"927\"\u003eRich and Umami-Packed:\u003c\/strong\u003e Smooth butter blended with premium sea urchin for deep ocean flavor.\u003cbr data-start=\"996\" data-end=\"999\"\u003e\u003cstrong data-start=\"999\" data-end=\"1022\"\u003eLuxuriously Creamy:\u003c\/strong\u003e Silky texture that melts beautifully into warm dishes.\u003cbr data-start=\"1077\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1104\"\u003ePremium Ingredients:\u003c\/strong\u003e Made with high-quality butter and carefully selected uni.\u003cbr data-start=\"1162\" data-end=\"1165\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1187\"\u003eGourmet Specialty:\u003c\/strong\u003e A chef-inspired ingredient that transforms everyday dishes into restaurant-quality creations.\u003c\/p\u003e\n\u003ch2 data-section-id=\"45bajm\" data-start=\"1283\" data-end=\"1299\"\u003eCulinary Uses\u003c\/h2\u003e\n\u003cp data-start=\"1300\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1329\"\u003eSeafood Finishing Butter:\u003c\/strong\u003e Melt over grilled fish, scallops, lobster, or crab for a luxurious finish.\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1429\"\u003ePasta and Risotto:\u003c\/strong\u003e Stir into warm pasta or risotto for a rich, briny depth of flavor.\u003cbr data-start=\"1496\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1524\"\u003eSteak or Surf \u0026amp; Turf:\u003c\/strong\u003e Add a slice on hot steak alongside seafood for an umami boost.\u003cbr data-start=\"1587\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1613\"\u003eBread and Crostini:\u003c\/strong\u003e Spread lightly over warm bread, toast, or crostini for a decadent appetizer.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w1c0q0\" data-start=\"1692\" data-end=\"1727\"\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003cp data-start=\"1729\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1755\"\u003eQ: What is Uni Butter?\u003c\/strong\u003e\u003cbr data-start=\"1755\" data-end=\"1758\"\u003eA: Uni Butter is a compound butter made by blending premium sea urchin roe (uni) with rich butter, creating a creamy spread with intense umami flavor.\u003c\/p\u003e\n\u003cp data-start=\"1910\" data-end=\"2080\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1949\"\u003eQ: What does Uni Butter taste like?\u003c\/strong\u003e\u003cbr data-start=\"1949\" data-end=\"1952\"\u003eA: It has a rich, buttery texture with the naturally sweet, briny, and slightly nutty flavor that fresh sea urchin is known for.\u003c\/p\u003e\n\u003cp data-start=\"2082\" data-end=\"2240\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2121\"\u003eQ: How should Uni Butter be stored?\u003c\/strong\u003e\u003cbr data-start=\"2121\" data-end=\"2124\"\u003eA: Keep refrigerated at 35–40°F (1.6–4.4°C). For best flavor and texture, consume within several days after opening.\u003c\/p\u003e\n\u003cp data-start=\"2242\" data-end=\"2381\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2274\"\u003eQ: Can Uni Butter be frozen?\u003c\/strong\u003e\u003cbr data-start=\"2274\" data-end=\"2277\"\u003eA: Yes, it can be frozen to extend shelf life. Wrap tightly to preserve flavor and prevent freezer burn.\u003c\/p\u003e\n\u003cp data-start=\"2383\" data-end=\"2534\"\u003e\u003cstrong data-start=\"2383\" data-end=\"2428\"\u003eQ: What dishes pair best with Uni Butter?\u003c\/strong\u003e\u003cbr data-start=\"2428\" data-end=\"2431\"\u003eA: It pairs exceptionally well with seafood, pasta, risotto, steak, grilled vegetables, and warm bread.\u003c\/p\u003e\n\u003cp data-start=\"2536\" data-end=\"2656\"\u003e\u003cstrong data-start=\"2536\" data-end=\"2570\"\u003eQ: Is Uni Butter ready to eat?\u003c\/strong\u003e\u003cbr data-start=\"2570\" data-end=\"2573\"\u003eA: Yes, it is fully prepared and ready to spread, melt, or incorporate into dishes.\u003c\/p\u003e\n\u003cp data-start=\"2658\" data-end=\"2891\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eExperience the luxurious taste of the ocean with Uni Butter. This rich, umami-packed butter brings gourmet seafood flavor to your kitchen, making it an effortless way to elevate everything from simple toast to elegant seafood dishes.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Default Title","offer_id":44547089989954,"sku":"VT0VMRCDEPFJW","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/taqaZzbEczumtUPz-n26AY_0_gps_generated.png?v=1772951306"},{"product_id":"french-pickled-cornichons","title":"French Pickled Cornichons 0.5 LB","description":"\u003cp data-end=\"453\" data-start=\"0\"\u003eFrench Pickled Cornichons are a classic French delicacy known for their crisp texture, bright acidity, and delicate herbal flavor. These small, carefully selected gherkins are traditionally pickled in vinegar with aromatic herbs and spices, creating a balanced profile that is both tangy and refreshing. Their firm crunch and vibrant flavor make them an essential accompaniment to charcuterie boards, pâtés, cheeses, and a wide range of European dishes.\u003c\/p\u003e\n\u003cp data-end=\"728\" data-start=\"455\"\u003ePrepared using traditional French pickling methods, cornichons are harvested while young to preserve their naturally firm texture and concentrated flavor. The result is a refined pickle that adds brightness and contrast to rich meats, creamy cheeses, and savory appetizers.\u003c\/p\u003e\n\u003ch2 data-end=\"1018\" data-start=\"993\" data-section-id=\"3ipjz4\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cp data-end=\"1296\" data-start=\"1019\"\u003eType: Pickled Cornichons (Gherkins)\u003cbr data-end=\"1057\" data-start=\"1054\"\u003eOrigin: French-style preparation\u003cbr data-end=\"1092\" data-start=\"1089\"\u003eWeight: 0.5 LB\u003cbr data-end=\"1109\" data-start=\"1106\"\u003eForm: Whole small pickled cucumbers\u003cbr data-end=\"1147\" data-start=\"1144\"\u003eCondition: Ready to eat\u003cbr data-end=\"1173\" data-start=\"1170\"\u003ePackaging: Jarred or vacuum packed depending on shipment\u003cbr data-end=\"1232\" data-start=\"1229\"\u003eStorage: Refrigerate after opening\u003cbr data-end=\"1269\" data-start=\"1266\"\u003ePreparation: Ready to serve\u003c\/p\u003e\n\u003ch2 data-end=\"1327\" data-start=\"1298\" data-section-id=\"w16shm\"\u003eFlavor and Texture Profile\u003c\/h2\u003e\n\u003cp data-end=\"1489\" data-start=\"1328\"\u003eTexture: Firm and crisp\u003cbr data-end=\"1354\" data-start=\"1351\"\u003eMoisture: Juicy with a satisfying crunch\u003cbr data-end=\"1397\" data-start=\"1394\"\u003eFlavor: Bright, tangy, and slightly herbal\u003cbr data-end=\"1442\" data-start=\"1439\"\u003eFinish: Clean acidity with subtle spice notes\u003c\/p\u003e\n\u003ch2 data-end=\"1659\" data-start=\"1635\" data-section-id=\"1fji8mz\"\u003eCulinary Applications\u003c\/h2\u003e\n\u003cp data-end=\"1970\" data-start=\"1660\"\u003e• Served on charcuterie and cheese boards\u003cbr data-end=\"1704\" data-start=\"1701\"\u003e• Paired with pâté, terrines, and cured meats\u003cbr data-end=\"1752\" data-start=\"1749\"\u003e• Added to sandwiches or gourmet burgers\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e• Chopped into sauces such as tartar sauce or remoulade\u003cbr data-end=\"1853\" data-start=\"1850\"\u003e• Used in classic French dishes and bistro-style appetizers\u003cbr data-end=\"1915\" data-start=\"1912\"\u003e• Mixed into potato or seafood salads for extra acidity\u003c\/p\u003e\n\u003ch2 data-end=\"1998\" data-start=\"1972\" data-section-id=\"1iphgxh\"\u003ePairing Recommendations\u003c\/h2\u003e\n\u003cp data-end=\"2160\" data-start=\"1999\"\u003eCondiments: Dijon mustard, whole grain mustard, aioli\u003cbr data-end=\"2055\" data-start=\"2052\"\u003eFoods: Cured meats, pâté, smoked fish, aged cheeses\u003cbr data-end=\"2109\" data-start=\"2106\"\u003eBeverages: Champagne, dry white wines, light lagers\u003c\/p\u003e\n\u003ch2 data-end=\"2184\" data-start=\"2162\" data-section-id=\"ak4kaz\"\u003eNutritional Profile\u003c\/h2\u003e\n\u003cp data-end=\"2241\" data-start=\"2185\"\u003eCornichons are a light and refreshing addition to meals:\u003c\/p\u003e\n\u003cp data-end=\"2366\" data-start=\"2243\"\u003e• Low in calories\u003cbr data-end=\"2263\" data-start=\"2260\"\u003e• Fat-free\u003cbr data-end=\"2276\" data-start=\"2273\"\u003e• Contains natural antioxidants from herbs and spices\u003cbr data-end=\"2332\" data-start=\"2329\"\u003e• Adds flavor without added fats\u003c\/p\u003e\n\u003cp data-end=\"2397\" data-start=\"2368\"\u003ePer 1 oz serving approximate:\u003c\/p\u003e\n\u003cp data-end=\"2452\" data-start=\"2399\"\u003eCalories 5\u003cbr data-end=\"2412\" data-start=\"2409\"\u003eFat 0g\u003cbr data-end=\"2421\" data-start=\"2418\"\u003eCarbohydrates 1g\u003cbr data-end=\"2440\" data-start=\"2437\"\u003eSodium 180mg\u003c\/p\u003e\n\u003ch2 data-end=\"2483\" data-start=\"2454\" data-section-id=\"1r8frcv\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-end=\"2630\" data-start=\"2485\"\u003e\u003cstrong\u003eQ: What are cornichons?\u003c\/strong\u003e\u003cbr data-end=\"2511\" data-start=\"2508\"\u003eA: Cornichons are small French pickled gherkins harvested young and preserved in a vinegar brine with herbs and spices.\u003c\/p\u003e\n\u003cp data-end=\"2794\" data-start=\"2632\"\u003e\u003cstrong\u003eQ: How are cornichons different from regular pickles?\u003c\/strong\u003e\u003cbr data-end=\"2688\" data-start=\"2685\"\u003eA: Cornichons are smaller, firmer, and have a sharper, more tangy flavor compared to typical dill pickles.\u003c\/p\u003e\n\u003cp data-end=\"2908\" data-start=\"2796\"\u003e\u003cstrong\u003eQ: Are these cornichons ready to eat?\u003c\/strong\u003e\u003cbr data-end=\"2836\" data-start=\"2833\"\u003eA: Yes, they are fully pickled and ready to eat.\u003c\/p\u003e\n\u003cp data-end=\"3056\" data-start=\"2910\"\u003e\u003cstrong\u003eQ: How should I store cornichons after opening?\u003c\/strong\u003e\u003cbr data-end=\"2960\" data-start=\"2957\"\u003eA: Keep refrigerated and ensure the pickles remain submerged in the brine to maintain freshness.\u003c\/p\u003e\n\u003cp data-end=\"3210\" data-start=\"3058\"\u003e\u003cstrong\u003eQ: What dishes pair best with cornichons?\u003c\/strong\u003e\u003cbr data-end=\"3102\" data-start=\"3099\"\u003eA: They pair beautifully with charcuterie boards, pâtés, cheeses, sandwiches, and classic French appetizers.\u003c\/p\u003e\n\u003cp data-end=\"3354\" data-start=\"3212\"\u003e\u003cstrong\u003eQ: How long do cornichons last once opened?\u003c\/strong\u003e\u003cbr data-end=\"3258\" data-start=\"3255\"\u003eA: When refrigerated and kept in their brine, they typically maintain quality for several weeks.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3590\" data-start=\"3356\"\u003eFrench Pickled Cornichons bring authentic European flavor and bright acidity to the table. Their crisp texture and vibrant tang make them an essential ingredient for charcuterie boards, gourmet sandwiches, and refined culinary dishes.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Default Title","offer_id":44547100410178,"sku":"HHX6NQ8JY3A08","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Gt-qaZXXCMKMmtUP5KbaoQ4_2_gps_generated.png?v=1772951513"},{"product_id":"finocchiona-uncured-fennel-salami","title":"Finocchiona Uncured Fennel Salami","description":"\u003cp data-end=\"410\" data-start=\"0\"\u003eFinocchiona Uncured Fennel Salami is a classic Italian delicacy celebrated for its aromatic fennel flavor, rich pork character, and tender, melt-in-your-mouth texture. Originating from the Tuscany region of Italy, this traditional salami is crafted using carefully selected pork, seasoned generously with fragrant fennel seeds, garlic, and spices, then slowly cured to develop its signature flavor and texture.\u003c\/p\u003e\n\u003cp data-end=\"705\" data-start=\"412\"\u003eThe distinctive fennel seasoning gives Finocchiona its unmistakable herbal aroma and lightly sweet, savory profile. Its soft, sliceable texture and balanced fat content allow the flavors to fully bloom, making it one of the most beloved Italian cured meats for charcuterie and gourmet cooking.\u003c\/p\u003e\n\u003ch2 data-end=\"1048\" data-start=\"1023\" data-section-id=\"3ipjz4\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cp data-end=\"1319\" data-start=\"1049\"\u003eType: Uncured Fennel Salami\u003cbr data-end=\"1079\" data-start=\"1076\"\u003eOrigin: Italian-style preparation\u003cbr data-end=\"1115\" data-start=\"1112\"\u003ePrimary Ingredient: Pork\u003cbr data-end=\"1142\" data-start=\"1139\"\u003eSeasoning: Fennel seeds, garlic, spices\u003cbr data-end=\"1184\" data-start=\"1181\"\u003eForm: Whole or sliced salami\u003cbr data-end=\"1215\" data-start=\"1212\"\u003eCondition: Dry-cured\u003cbr data-end=\"1238\" data-start=\"1235\"\u003ePackaging: Vacuum packed\u003cbr data-end=\"1265\" data-start=\"1262\"\u003eStorage: Keep refrigerated\u003cbr data-end=\"1294\" data-start=\"1291\"\u003ePreparation: Ready to eat\u003c\/p\u003e\n\u003ch2 data-end=\"1350\" data-start=\"1321\" data-section-id=\"w16shm\"\u003eFlavor and Texture Profile\u003c\/h2\u003e\n\u003cp data-end=\"1583\" data-start=\"1351\"\u003eTexture: Tender and slightly soft with delicate marbling\u003cbr data-end=\"1410\" data-start=\"1407\"\u003eMoisture: Smooth and balanced with a creamy mouthfeel\u003cbr data-end=\"1466\" data-start=\"1463\"\u003eFlavor: Savory pork with aromatic fennel and subtle garlic notes\u003cbr data-end=\"1533\" data-start=\"1530\"\u003eFinish: Herbaceous, lightly sweet, and lingering\u003c\/p\u003e\n\u003cp data-end=\"1687\" data-start=\"1585\"\u003eThe fennel seeds provide a distinctive herbal brightness that balances the richness of the cured pork.\u003c\/p\u003e\n\u003ch2 data-end=\"1713\" data-start=\"1689\" data-section-id=\"1fji8mz\"\u003eCulinary Applications\u003c\/h2\u003e\n\u003cp data-end=\"2016\" data-start=\"1714\"\u003e• Sliced thin for charcuterie and antipasti boards\u003cbr data-end=\"1767\" data-start=\"1764\"\u003e• Layered in Italian-style sandwiches and panini\u003cbr data-end=\"1818\" data-start=\"1815\"\u003e• Paired with cheeses and fresh bread\u003cbr data-end=\"1858\" data-start=\"1855\"\u003e• Added to gourmet pizzas or flatbreads\u003cbr data-end=\"1900\" data-start=\"1897\"\u003e• Served alongside olives, pickled vegetables, and preserves\u003cbr data-end=\"1963\" data-start=\"1960\"\u003e• Incorporated into pasta dishes or savory appetizers\u003c\/p\u003e\n\u003ch2 data-end=\"2044\" data-start=\"2018\" data-section-id=\"1iphgxh\"\u003ePairing Recommendations\u003c\/h2\u003e\n\u003cp data-end=\"2254\" data-start=\"2045\"\u003eCondiments: Whole grain mustard, fig jam, honey, olive oil\u003cbr data-end=\"2106\" data-start=\"2103\"\u003eCheeses: Pecorino, Parmigiano Reggiano, aged provolone\u003cbr data-end=\"2163\" data-start=\"2160\"\u003eBreads: Rustic sourdough, ciabatta, focaccia\u003cbr data-end=\"2210\" data-start=\"2207\"\u003eWine Pairings: Chianti, Sangiovese, dry rosé\u003c\/p\u003e\n\u003ch2 data-end=\"2278\" data-start=\"2256\" data-section-id=\"ak4kaz\"\u003eNutritional Profile\u003c\/h2\u003e\n\u003cp data-end=\"2346\" data-start=\"2279\"\u003eFinocchiona salami is a flavorful cured meat enjoyed in moderation:\u003c\/p\u003e\n\u003cp data-end=\"2463\" data-start=\"2348\"\u003e• Good source of protein\u003cbr data-end=\"2375\" data-start=\"2372\"\u003e• Rich in savory fats that enhance flavor\u003cbr data-end=\"2419\" data-start=\"2416\"\u003e• Naturally seasoned with herbs and spices\u003c\/p\u003e\n\u003cp data-end=\"2494\" data-start=\"2465\"\u003ePer 1 oz serving approximate:\u003c\/p\u003e\n\u003cp data-end=\"2545\" data-start=\"2496\"\u003eCalories 110\u003cbr data-end=\"2511\" data-start=\"2508\"\u003eProtein 6g\u003cbr data-end=\"2524\" data-start=\"2521\"\u003eFat 9g\u003cbr data-end=\"2533\" data-start=\"2530\"\u003eSodium 420mg\u003c\/p\u003e\n\u003ch2 data-end=\"2576\" data-start=\"2547\" data-section-id=\"1r8frcv\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-end=\"2731\" data-start=\"2578\"\u003e\u003cstrong\u003eQ: What is Finocchiona salami?\u003c\/strong\u003e\u003cbr data-end=\"2611\" data-start=\"2608\"\u003eA: Finocchiona is a traditional Tuscan salami seasoned with fennel seeds, which give it its distinctive aromatic flavor.\u003c\/p\u003e\n\u003cp data-end=\"2904\" data-start=\"2733\"\u003e\u003cstrong\u003eQ: What does “uncured” mean for salami?\u003c\/strong\u003e\u003cbr data-end=\"2775\" data-start=\"2772\"\u003eA: Uncured means the salami is preserved using natural curing methods and ingredients rather than synthetic nitrates or nitrites.\u003c\/p\u003e\n\u003cp data-end=\"3011\" data-start=\"2906\"\u003e\u003cstrong\u003eQ: Is Finocchiona ready to eat?\u003c\/strong\u003e\u003cbr data-end=\"2940\" data-start=\"2937\"\u003eA: Yes, it is fully cured and ready to enjoy straight from the package.\u003c\/p\u003e\n\u003cp data-end=\"3157\" data-start=\"3013\"\u003e\u003cstrong\u003eQ: How should Finocchiona be stored?\u003c\/strong\u003e\u003cbr data-end=\"3052\" data-start=\"3049\"\u003eA: Keep refrigerated and tightly wrapped. Once opened, consume within several days for optimal freshness.\u003c\/p\u003e\n\u003cp data-end=\"3314\" data-start=\"3159\"\u003e\u003cstrong\u003eQ: How thin should Finocchiona be sliced?\u003c\/strong\u003e\u003cbr data-end=\"3203\" data-start=\"3200\"\u003eA: It is best served thinly sliced to highlight its tender texture and allow the fennel aroma to fully develop.\u003c\/p\u003e\n\u003cp data-end=\"3471\" data-start=\"3316\"\u003e\u003cstrong\u003eQ: What foods pair best with fennel salami?\u003c\/strong\u003e\u003cbr data-end=\"3362\" data-start=\"3359\"\u003eA: It pairs beautifully with rustic bread, aged cheeses, olives, pickled vegetables, and light Italian wines.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3722\" data-start=\"3473\"\u003eFinocchiona Uncured Fennel Salami brings the authentic flavors of Tuscany to your table. With its aromatic fennel seasoning and rich, tender texture, it is a standout addition to charcuterie boards, gourmet sandwiches, and classic Italian antipasti.\u003c\/p\u003e","brand":"BROOKLYN CURED","offers":[{"title":"Default Title","offer_id":46986150773058,"sku":"DA6B5E3BK9HPR","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/XeSqaeWpHsGImtUPxOiiuQY_2_gps_generated.png?v=1772951582"},{"product_id":"japanese-a5-wagyu","title":"A5 Wagyu Striploin \u0026 Loin","description":"\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7b44ee67-58a2-40f6-8354-a3ad92ec4c4e-7\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6771e245-4b5d-4f3d-93f3-bd92389d6a1c\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"198\" data-end=\"503\"\u003eA5 Wagyu Striploin \u0026amp; Loin are premium Japanese beef cuts with fine marbling and tender texture. Portion from 2 lb, ideal for grilling, pan-searing, or thin slicing. Naturally rich in flavor, these cuts are versatile for classic steaks or gourmet dishes. Vacuum-sealed and refrigerated for easy handling.\u003c\/p\u003e\n\u003ch3 data-start=\"505\" data-end=\"526\"\u003e\u003cstrong data-start=\"505\" data-end=\"524\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"527\" data-end=\"638\"\u003e\n\u003cli data-section-id=\"8741e\" data-start=\"527\" data-end=\"544\"\u003e\n\u003cp data-start=\"529\" data-end=\"544\"\u003eOrigin: Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ezg16l\" data-start=\"545\" data-end=\"577\"\u003e\n\u003cp data-start=\"547\" data-end=\"577\"\u003eType: Wagyu Striploin \u0026amp; Loin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1lkyxhm\" data-start=\"578\" data-end=\"609\"\u003e\n\u003cp data-start=\"580\" data-end=\"609\"\u003eCondition: Chilled, cleaned\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1thafxc\" data-start=\"610\" data-end=\"638\"\u003e\n\u003cp data-start=\"612\" data-end=\"638\"\u003eMinimum Order: From 2 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"640\" data-end=\"662\"\u003e\u003cstrong data-start=\"640\" data-end=\"660\"\u003eFlavor \u0026amp; Texture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"663\" data-end=\"725\"\u003e\n\u003cli data-section-id=\"913wfc\" data-start=\"663\" data-end=\"689\"\u003e\n\u003cp data-start=\"665\" data-end=\"689\"\u003eTender, finely marbled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5tg6sl\" data-start=\"690\" data-end=\"725\"\u003e\n\u003cp data-start=\"692\" data-end=\"725\"\u003eRich, buttery, naturally savory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"727\" data-end=\"746\"\u003e\u003cstrong data-start=\"727\" data-end=\"744\"\u003eCulinary Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"747\" data-end=\"862\"\u003e\n\u003cli data-section-id=\"170gxad\" data-start=\"747\" data-end=\"779\"\u003e\n\u003cp data-start=\"749\" data-end=\"779\"\u003ePan-seared or grilled steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"kgcnyd\" data-start=\"780\" data-end=\"818\"\u003e\n\u003cp data-start=\"782\" data-end=\"818\"\u003eThinly sliced for specialty dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ugetop\" data-start=\"819\" data-end=\"862\"\u003e\n\u003cp data-start=\"821\" data-end=\"862\"\u003eVersatile for classic or modern recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"864\" data-end=\"889\"\u003e\u003cstrong data-start=\"864\" data-end=\"887\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"890\" data-end=\"995\"\u003e\n\u003cli data-section-id=\"m1ovfu\" data-start=\"890\" data-end=\"934\"\u003e\n\u003cp data-start=\"892\" data-end=\"934\"\u003eSeason with salt, pepper, or light herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nd3irk\" data-start=\"935\" data-end=\"995\"\u003e\n\u003cp data-start=\"937\" data-end=\"995\"\u003ePair with roasted vegetables, potatoes, or simple sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"997\" data-end=\"1091\"\u003e\u003cstrong data-start=\"997\" data-end=\"1018\"\u003eNutritional Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"997\" data-end=\"1091\"\u003eHigh in protein and naturally occurring fats for flavor and texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"2 LB STRIPLOIN","offer_id":47380598587714,"sku":"DP2D5XMGS0VH2-2","price":253.99,"currency_code":"USD","in_stock":true},{"title":"10 LB LOIN (10% OFF)","offer_id":47380598620482,"sku":"DP2D5XMGS0VH3-10","price":1142.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2024-05-22at9.05.26PM.png?v=1716437156"},{"product_id":"day-dry-aged-ribeye","title":"Prime 28 Days Dry Aged Ribeye Steaks","description":"\u003cp class=\"p1\"\u003eLuxurious, richly marbled, and profoundly savory, \u003cspan class=\"s1\"\u003e\u003cb\u003ePrime 28-Day Dry-Aged Ribeye Steaks\u003c\/b\u003e\u003c\/span\u003e represent the pinnacle of classic steakhouse indulgence. Sourced from \u003cspan class=\"s1\"\u003e\u003cb\u003eUSDA Prime\u003c\/b\u003e\u003c\/span\u003e beef and aged for a full \u003cspan class=\"s1\"\u003e\u003cb\u003e30 days\u003c\/b\u003e\u003c\/span\u003e, these ribeyes develop intensified umami, refined tenderness, and a clean, deeply beef-forward finish that only expert dry-aging can achieve.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur dry-aging program reflects rare mastery - \u003cspan class=\"s1\"\u003e\u003cb\u003ewe are one of only five places in the United States that also dry-age fish\u003c\/b\u003e\u003c\/span\u003e, a process that demands extraordinary precision in airflow, humidity, and temperature. That same discipline ensures exceptional consistency, purity of flavor, and luxurious fat melt in every ribeye we offer.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAvailable Cuts\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBone-In Ribeye:\u003c\/b\u003e\u003c\/span\u003e Enhanced depth of flavor, excellent moisture retention, and striking presentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBoneless Ribeye:\u003c\/b\u003e\u003c\/span\u003e Cleaner slicing, even cooking, and precise doneness control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBoth options are aged, handled, and cut to the same uncompromising standards.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrade:\u003c\/b\u003e\u003c\/span\u003e USDA Prime\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCut:\u003c\/b\u003e\u003c\/span\u003e Ribeye\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 28 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePackaging:\u003c\/b\u003e\u003c\/span\u003e Vacuum-sealed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Refrigerate at 32-38°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Use within 3-4 days of purchase or freeze immediately\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Exceptionally tender with rich, juicy structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Deep beef umami, buttery richness, subtle nuttiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, savory, and impeccably clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eDry-aging transforms abundant marbling into a refined, elegant fat that melts seamlessly while amplifying depth and balance.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHigh-Heat Sear:\u003c\/b\u003e\u003c\/span\u003e Cast-iron or grill for a deep, caramelized crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eReverse Sear:\u003c\/b\u003e\u003c\/span\u003e Ideal for precision and even doneness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMinimalist Finish:\u003c\/b\u003e\u003c\/span\u003e Best enjoyed medium-rare with sea salt and cracked pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Accent:\u003c\/b\u003e\u003c\/span\u003e Pair with bone marrow butter, bordelaise, or shaved truffle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt flakes, cracked black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSauces:\u003c\/b\u003e\u003c\/span\u003e Bordelaise, peppercorn, marrow butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine:\u003c\/b\u003e\u003c\/span\u003e Cabernet Sauvignon, Barolo, Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHigh-quality \u003cspan class=\"s1\"\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003eiron, zinc, and B vitamins\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 290 | Protein: 22g | Fat: 24g | Iron: 15% DV\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: What’s the difference between bone-in and boneless ribeye?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Bone-in offers slightly deeper flavor and visual impact, while boneless provides cleaner slicing and even cooking.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: What does 30-day dry-aging add?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Concentrated umami, refined tenderness, and a cleaner, more elegant fat melt.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Best cooking doneness?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Medium-rare best showcases marbling, juiciness, and depth.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can I freeze it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes. Freeze promptly if not using within a few days to preserve peak quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePrime 28-Day Dry-Aged Ribeye Steaks (Bone-In \u0026amp; Boneless)\u003c\/b\u003e\u003c\/span\u003e deliver uncompromising richness and balance - crafted for those who expect steakhouse excellence at its highest level.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"DA Bone-In (2.5-3 lb Average)","offer_id":47384025039170,"sku":"34WA8PESWKHP4-1","price":146.99,"currency_code":"USD","in_stock":true},{"title":"DA Boneless (1 lb Average)","offer_id":47384025071938,"sku":"34WA8PESWKHP4-5","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-04-10at10.52.53PM.png?v=1775832848"},{"product_id":"day-dry-aged-ny-strip","title":"Prime 28 Day Dry Aged NY Strip (1 lb Average)","description":"\u003cp class=\"p1\"\u003eRefined, powerful, and impeccably balanced, the \u003cspan class=\"s1\"\u003e\u003cb\u003ePrime 30-Day Dry-Aged New York Strip\u003c\/b\u003e\u003c\/span\u003e is a steakhouse essential elevated through time and precision. Cut from \u003cspan class=\"s1\"\u003e\u003cb\u003eUSDA Prime\u003c\/b\u003e\u003c\/span\u003e beef and aged for a full \u003cspan class=\"s1\"\u003e\u003cb\u003e30 days\u003c\/b\u003e\u003c\/span\u003e, this strip develops concentrated umami, refined tenderness, and a clean, beef-forward finish prized by chefs and purists alike.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged in a meticulously controlled environment, this steak reflects the same rare expertise behind our broader dry-aging program - \u003cspan class=\"s1\"\u003e\u003cb\u003ewe are one of only five places in the United States that also dry-age fish\u003c\/b\u003e\u003c\/span\u003e, requiring exceptional control over airflow, humidity, and temperature. That discipline defines the depth, clarity, and consistency of this cut.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrade:\u003c\/b\u003e\u003c\/span\u003e USDA Prime\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCut:\u003c\/b\u003e\u003c\/span\u003e New York Strip\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 30 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePackaging:\u003c\/b\u003e\u003c\/span\u003e Vacuum-sealed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Refrigerate at 32–38°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Use within 3–4 days of purchase or freeze immediately\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Firm yet tender with refined structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Concentrated beef umami with subtle nuttiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Clean, long, and savory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eDry-aging intensifies flavor while preserving the New York strip’s signature structure and clarity.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHigh-Heat Sear:\u003c\/b\u003e\u003c\/span\u003e Cast-iron or grill for a perfect crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eReverse Sear:\u003c\/b\u003e\u003c\/span\u003e Ideal for controlled doneness and even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMinimalist Finish:\u003c\/b\u003e\u003c\/span\u003e Best enjoyed medium-rare with sea salt and cracked pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Accent:\u003c\/b\u003e\u003c\/span\u003e Serve with bone marrow butter, bordelaise, or a light caviar garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt flakes, cracked black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSauces:\u003c\/b\u003e\u003c\/span\u003e Bordelaise, peppercorn, marrow butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine:\u003c\/b\u003e\u003c\/span\u003e Cabernet Sauvignon, Barolo, Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHigh-quality \u003cspan class=\"s1\"\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003eiron, zinc, and B vitamins\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 260 | Protein: 24g | Fat: 20g | Iron: 15% DV\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: What does 30-day dry-aging add?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: It concentrates flavor, refines tenderness, and creates a cleaner, more pronounced umami.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Best cooking doneness?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Medium-rare highlights structure, juiciness, and depth.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can I freeze it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes - freeze promptly if not using within a few days to preserve peak quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePrime 30-Day Dry-Aged New York Strip\u003c\/b\u003e\u003c\/span\u003e is precision steakcraft at its finest — structured, deeply savory, and uncompromisingly premium.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf you want, next we can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003estandardize \u003c\/span\u003e\u003cb\u003eall butcher SKUs\u003c\/b\u003e\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ebuild \u003cspan class=\"s1\"\u003e\u003cb\u003ebundle sets\u003c\/b\u003e\u003c\/span\u003e (steak + marrow + truffle), or\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003emove back to \u003c\/span\u003e\u003cb\u003edry-aged fish additions\u003c\/b\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Default Title","offer_id":47384070226242,"sku":"TM2X9PAVNZAXM-1","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/gps_generated_0558853e-e76b-40bd-bb37-ed390e6148e1.png?v=1766030863"},{"product_id":"28-day-dry-aged-spanish-bluefin-otoro","title":"28-Day Dry-Aged Spanish Bluefin Otoro - Premium Cut (1 lb Average)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e28-Day Dry-Aged Otoro (Premium Cut)\u003c\/b\u003e\u003c\/span\u003e represents the absolute apex of tuna craftsmanship. Cut from the fattiest, most prized section of bluefin tuna belly, this Otoro undergoes an exacting 28-day dry-aging process that only a handful of specialists can execute safely and consistently.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur store is \u003cspan class=\"s1\"\u003e\u003cb\u003eone of only five places in the United States that professionally dry-age fish\u003c\/b\u003e\u003c\/span\u003e, operating under rigorously controlled temperature, humidity, and airflow. Over 28 days, moisture is gently reduced while natural enzymes refine texture and amplify umami - transforming pristine fat into a cleaner, silkier melt and elevating flavor depth without any fishiness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTrimmed to a chef-grade \u003cspan class=\"s1\"\u003e\u003cb\u003epremium cut\u003c\/b\u003e\u003c\/span\u003e, this Otoro delivers unmatched marbling, clarity, and elegance - designed for the most discerning sashimi and nigiri experiences.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpecies:\u003c\/b\u003e\u003c\/span\u003e Bluefin Tuna (\u003ci\u003eThunnus thynnus\u003c\/i\u003e \/ \u003ci\u003eThunnus orientalis\u003c\/i\u003e, availability-dependent)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCut:\u003c\/b\u003e\u003c\/span\u003e Otoro (Ultra-fatty belly)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 28 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eForm:\u003c\/b\u003e\u003c\/span\u003e Premium sashimi block\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, dry-aged, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Precision dry-aging in a controlled environment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated at 32–36°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Consume within 24-48 hours of purchase\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Ultra-silky, buttery, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Profound umami with clean sweetness and ocean minerality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, luxurious, and impeccably smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eExtended dry-aging purifies the fat structure, creating a pristine melt and a more defined, elegant savor than fresh Otoro.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSashimi:\u003c\/b\u003e\u003c\/span\u003e Thick, glossy slices showcasing marbling and melt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNigiri:\u003c\/b\u003e\u003c\/span\u003e Lightly brushed with nikiri; no soy needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAburi (Lightly Torched):\u003c\/b\u003e\u003c\/span\u003e Brief flame to bloom aroma while preserving interior silkiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Pairing:\u003c\/b\u003e\u003c\/span\u003e Exceptional with Ossetra or Kaluga caviar, cultured butter, or shaved white truffle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt flakes, fresh wasabi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondiments:\u003c\/b\u003e\u003c\/span\u003e Nikiri soy, yuzu zest (minimal)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBeverages:\u003c\/b\u003e\u003c\/span\u003e Junmai daiginjo sake, Champagne, or mineral-driven white Burgundy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eOtoro is rich and nutrient-dense:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExtremely high in \u003c\/span\u003e\u003cb\u003eOmega-3 fatty acids\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eExcellent source of \u003cspan class=\"s1\"\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003evitamin D\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSupports heart and brain health\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 260 | Protein: 20g | Fat: 20g | Omega-3: 2,000mg\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSustainability \u0026amp; Craftsmanship\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eOur bluefin sourcing adheres to strict regulations and traceability standards. Dry-aging Otoro at this length requires exceptional discipline and expertise—balancing safety, texture refinement, and peak flavor expression.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: How does dry-aged Otoro differ from fresh?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Dry-aged Otoro has cleaner fat, deeper umami, and a more refined, silky melt with reduced moisture.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Is it safe to eat raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes. When handled under strict dry-aging protocols and consumed promptly, it is ideal for raw preparations.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Why 28 days?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Otoro’s exceptional fat content reaches optimal refinement and flavor concentration at 28 days.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Should I use soy sauce?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Minimal seasoning is best; many chefs prefer salt or nikiri to preserve purity.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be frozen?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Freezing is not recommended, as it compromises the refined texture achieved through dry-aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e28-Day Dry-Aged Otoro – Premium Cut\u003c\/b\u003e\u003c\/span\u003e is tuna at its most elite - disciplined, opulent, and transcendent. A true connoisseur’s centerpiece reserved for those who demand the rarest expressions of the sea.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Default Title","offer_id":47685880906050,"sku":"DRY-AGED-BLUEFIN-OTORO-1","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-04-21at10.32.01PM.png?v=1776781953"},{"product_id":"dry-aged-yellowfin-tuna","title":"14-Day Dry-Aged Yellowfin Tuna (1 lb Average)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e14-Day Dry-Aged Yellowfin Tuna\u003c\/b\u003e\u003c\/span\u003e elevates classic Ahi into a chef-level experience. Naturally leaner than bluefin, yellowfin responds beautifully to controlled dry-aging - gaining depth, firmer texture, and a clearer umami profile without losing its signature brightness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur store is \u003cspan class=\"s1\"\u003e\u003cb\u003eone of only five places in the United States that professionally dry-age fish\u003c\/b\u003e\u003c\/span\u003e, maintaining exacting control over temperature, humidity, and airflow. Over 14 days, gentle moisture reduction and enzymatic refinement concentrate flavor and improve slice integrity, resulting in yellowfin that is more expressive, precise, and elegant than its fresh counterpart.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpecies:\u003c\/b\u003e\u003c\/span\u003e Yellowfin Tuna (\u003ci\u003eThunnus albacares\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 14 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCut\/Form:\u003c\/b\u003e\u003c\/span\u003e Saku-style block (ready to slice)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, dry-aged, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Precision dry-aging in a controlled environment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated at 32-36°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Consume within 24-48 hours of purchase\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Firm, clean, and finely structured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Focused umami with mild sweetness and mineral notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Crisp, savory, and refreshing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eDry-aging sharpens yellowfin’s natural clarity, delivering a tighter grain and a more pronounced, chef-forward savor.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSashimi \u0026amp; Nigiri:\u003c\/b\u003e\u003c\/span\u003e Ideal for clean cuts and defined mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCrudo:\u003c\/b\u003e\u003c\/span\u003e Thinly sliced with olive oil, citrus, and sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTataki:\u003c\/b\u003e\u003c\/span\u003e Lightly seared exterior with a cool, refined center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Pairing:\u003c\/b\u003e\u003c\/span\u003e Complements caviar, cultured butter, or white truffle with restraint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt flakes, fresh wasabi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondiments:\u003c\/b\u003e\u003c\/span\u003e Nikiri soy, yuzu zest (minimal)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBeverages:\u003c\/b\u003e\u003c\/span\u003e Junmai ginjo sake, Champagne, or crisp Sauvignon Blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eYellowfin tuna is lean and nutrient-dense:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHigh in \u003c\/span\u003e\u003cb\u003elean protein\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003eOmega-3 fatty acids\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExcellent source of \u003c\/span\u003e\u003cb\u003evitamin B12 and selenium\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 140 | Protein: 26g | Fat: 2g | Omega-3: 900mg\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: How does dry-aged yellowfin differ from fresh?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: It has firmer texture, clearer umami, and more concentrated flavor with improved slice integrity.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Is it suitable for raw consumption?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes. When handled and stored properly, it is ideal for sashimi and crudo.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Why 14 days of aging?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yellowfin reaches optimal balance of texture refinement and flavor concentration at 14 days without drying out.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be cooked?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Absolutely - excellent lightly seared or tataki-style.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be frozen?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Freezing is not recommended, as it diminishes the refined texture achieved through dry-aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e14-Day Dry-Aged Yellowfin Tuna\u003c\/b\u003e\u003c\/span\u003e delivers precision, clarity, and elevated umami - proof that expert dry-aging can transform a classic into something truly exceptional.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Default Title","offer_id":47685995430210,"sku":"DRY-AGED-YELLOWFIN-2","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-04-21at9.37.03PM.png?v=1776779027"},{"product_id":"dry-aged-akami","title":"28 Day Dry Aged Akami Steaks (1 lb Average)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69aec31a-8fb4-8324-a20b-44a8d5ef6a7c-0\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c0383ab3-53b6-4d1c-b62c-9d155b975608\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"720\"\u003e\u003cstrong data-start=\"0\" data-end=\"47\"\u003e28 Day Dry Aged Akami Steaks (1 lb Average)\u003c\/strong\u003e represent a refined take on premium tuna — deeply flavorful, expertly aged, and prized by chefs for their concentrated umami and steak-like texture.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"720\"\u003e\u003cem data-start=\"197\" data-end=\"204\"\u003eAkami\u003c\/em\u003e refers to the lean, ruby-red portion of premium tuna, traditionally valued in Japanese cuisine for its clean taste and balanced structure. Through a meticulous 28-day dry aging process, the natural flavors of the tuna are intensified while excess moisture is removed, resulting in a firmer texture and more pronounced depth of flavor. Carefully handled and portioned into thick steaks, these dry aged Akami cuts offer a sophisticated seafood experience ideal for both refined raw preparations and high-heat cooking.\u003c\/p\u003e\n\u003ch3 data-start=\"722\" data-end=\"1249\"\u003e\u003cstrong data-start=\"722\" data-end=\"741\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"722\" data-end=\"1249\"\u003eOrigin: Premium ocean-caught tuna, expertly aged\u003cbr data-start=\"792\" data-end=\"795\"\u003eType: Dry Aged Tuna Steak (Akami Cut)\u003cbr data-start=\"832\" data-end=\"835\"\u003eSpecies: Premium Grade Tuna\u003cbr data-start=\"862\" data-end=\"865\"\u003eAverage Weight: 1 lb per steak\u003cbr data-start=\"895\" data-end=\"898\"\u003eAging Process: 28 Day Controlled Dry Aging\u003cbr data-start=\"940\" data-end=\"943\"\u003eColor: Deep ruby-red interior\u003cbr data-start=\"972\" data-end=\"975\"\u003eTexture: Firm, dense, and steak-like with refined grain\u003cbr data-start=\"1030\" data-end=\"1033\"\u003eFlavor: Clean, rich, and intensely umami-forward with subtle ocean sweetness\u003cbr data-start=\"1109\" data-end=\"1112\"\u003eWild Caught: Yes\u003cbr data-start=\"1128\" data-end=\"1131\"\u003eIngredients: Fresh Tuna (Akami Cut)\u003cbr data-start=\"1166\" data-end=\"1169\"\u003eShelf Life: Refrigerate and use within 2–4 days or freeze for extended storage\u003cstrong data-start=\"1251\" data-end=\"1273\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1410\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1428\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1410\" data-end=\"1825\"\u003eThe 28-day dry aging process enhances the natural qualities of Akami tuna, concentrating its umami while developing a deeper, more savory character. The flesh becomes firmer and more structured, similar to a fine beef steak, while maintaining the clean ocean freshness that defines premium tuna. The result is a balanced flavor with rich depth, subtle minerality, and a long, satisfying finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1827\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1851\"\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1827\" data-end=\"1932\"\u003eIn addition to its exceptional flavor, Akami tuna provides valuable nutrients:\u003c\/p\u003e\n\u003cp data-start=\"1934\" data-end=\"2189\"\u003eHigh-Quality Lean Protein: Supports muscle health and satiety\u003cbr data-start=\"1995\" data-end=\"1998\"\u003eOmega-3 Fatty Acids: Supports heart and brain health\u003cbr data-start=\"2050\" data-end=\"2053\"\u003eVitamin B12: Essential for energy production and nervous system health\u003cbr data-start=\"2123\" data-end=\"2126\"\u003eSelenium: Supports immune function and antioxidant protection\u003c\/p\u003e\n\u003cp data-start=\"2191\" data-end=\"2360\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2247\"\u003eNutritional Information (per 4 oz serving, approx.):\u003c\/strong\u003e\u003cbr data-start=\"2247\" data-end=\"2250\"\u003eCalories: 130\u003cbr data-start=\"2263\" data-end=\"2266\"\u003eProtein: 26 g\u003cbr data-start=\"2279\" data-end=\"2282\"\u003eTotal Fat: 1.5 g\u003cbr data-start=\"2298\" data-end=\"2301\"\u003eSaturated Fat: 0.4 g\u003cbr data-start=\"2321\" data-end=\"2324\"\u003eCholesterol: 45 mg\u003cbr data-start=\"2342\" data-end=\"2345\"\u003eSodium: 45 mg\u003c\/p\u003e\n\u003ch3 data-start=\"2362\" data-end=\"2385\"\u003e\u003cstrong data-start=\"2362\" data-end=\"2385\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2387\" data-end=\"2486\"\u003eClassic: Sear quickly over high heat to create a caramelized crust while leaving the center rare.\u003c\/p\u003e\n\u003cp data-start=\"2488\" data-end=\"2574\"\u003eElegant: Slice thin for sashimi or tataki, finished with ponzu, citrus, or sea salt.\u003c\/p\u003e\n\u003cp data-start=\"2576\" data-end=\"2664\"\u003eGourmet: Grill as a tuna steak and serve with soy butter, sesame crust, or miso glaze.\u003c\/p\u003e\n\u003cp data-start=\"2666\" data-end=\"2738\"\u003eRefined: Cube for premium poke bowls or carpaccio-style presentations.\u003c\/p\u003e\n\u003cp data-start=\"2740\" data-end=\"2843\"\u003ePairings: Best enjoyed with chilled sake, crisp Sauvignon Blanc, Champagne, or light-bodied Pinot Noir.\u003c\/p\u003e\n\u003ch3 data-start=\"2845\" data-end=\"2867\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2867\"\u003eShipping \u0026amp; Storage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2869\" data-end=\"2979\"\u003eShipping: Delivered chilled with insulated packaging and ice packs to maintain freshness throughout transit.\u003c\/p\u003e\n\u003cp data-start=\"2981\" data-end=\"3137\"\u003eStorage: Keep refrigerated at 32–38°F. If not using immediately, freeze upon receipt for up to 3 months. Thaw slowly under refrigeration before preparation.\u003c\/p\u003e\n\u003ch3 data-start=\"3139\" data-end=\"3175\"\u003e\u003cstrong data-start=\"3139\" data-end=\"3175\"\u003eFrequently Asked Questions (FAQ)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3177\" data-end=\"3347\"\u003eQ: What is Akami in tuna?\u003cbr data-start=\"3202\" data-end=\"3205\"\u003eA: Akami refers to the lean, deep red portion of tuna that is prized for its clean flavor, firm texture, and versatility in sushi and cooking.\u003c\/p\u003e\n\u003cp data-start=\"3349\" data-end=\"3535\"\u003eQ: What does dry aging do to tuna?\u003cbr data-start=\"3383\" data-end=\"3386\"\u003eA: Dry aging removes moisture while concentrating flavor and improving texture, creating a richer, more umami-forward taste and steak-like structure.\u003c\/p\u003e\n\u003cp data-start=\"3537\" data-end=\"3697\"\u003eQ: Can dry aged Akami be eaten raw?\u003cbr data-start=\"3572\" data-end=\"3575\"\u003eA: Yes. When handled properly and kept fresh, dry aged Akami is excellent for sashimi, tataki, and other raw preparations.\u003c\/p\u003e\n\u003cp data-start=\"3699\" data-end=\"3870\"\u003eQ: How should I cook Akami steaks?\u003cbr data-start=\"3733\" data-end=\"3736\"\u003eA: Akami steaks perform best when quickly seared or grilled over high heat, leaving the center rare to preserve tenderness and flavor.\u003c\/p\u003e\n\u003cp data-start=\"3872\" data-end=\"4075\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e28 Day Dry Aged Akami Steaks deliver concentrated flavor, steak-like texture, and refined umami depth — a premium seafood offering perfect for both high-end sushi preparations and gourmet seafood dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Default Title","offer_id":51690718495042,"sku":"BDA-028","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-04-10at11.07.29PM.png?v=1775833696"},{"product_id":"dry-aged-black-cod","title":"11-Day Dry-Aged Black Cod (Whole or Fillet)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003e1\u003c\/strong\u003e\u003cb\u003e1-Day Dry-Aged Black Cod\u003c\/b\u003e\u003c\/span\u003e represents the pinnacle of modern fish craftsmanship. Also known as \u003cspan class=\"s1\"\u003e\u003cb\u003eSablefish\u003c\/b\u003e\u003c\/span\u003e, black cod is naturally rich in healthy fats, making it uniquely suited for dry-aging - a technique mastered by only a handful of specialists worldwide.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur store is \u003cspan class=\"s1\"\u003e\u003cb\u003eone of only five locations in the United States authorized and equipped to dry-age fish\u003c\/b\u003e\u003c\/span\u003e, applying the same precision standards used in elite dry-aged beef programs. Through tightly controlled temperature, humidity, and airflow, the fish is aged for 11 days to enhance umami, concentrate flavor, and refine texture without compromising freshness or safety.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is a black cod with deeper savoriness, cleaner fat, and a luxurious, silky mouthfeel that melts on the palate. Available \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole\u003c\/b\u003e\u003c\/span\u003e or as a perfectly trimmed \u003cspan class=\"s1\"\u003e\u003cb\u003efillet\u003c\/b\u003e\u003c\/span\u003e, this is a product designed for chefs, connoisseurs, and serious seafood enthusiasts.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e North Pacific\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpecies:\u003c\/b\u003e\u003c\/span\u003e Anoplopoma fimbria (Black Cod \/ Sablefish)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 11 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eForm:\u003c\/b\u003e\u003c\/span\u003e Whole fish or fillet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, dry-aged, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Precision dry-aging in a controlled environment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated at 32–36°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Consume within 2–3 days of purchase\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Silky, buttery, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Deep umami with clean marine sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, savory, and exceptionally smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eDry-aging gently reduces moisture while allowing enzymatic breakdown of proteins, resulting in intensified flavor and a more elegant fat structure compared to fresh black cod.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSashimi or Crudo:\u003c\/b\u003e\u003c\/span\u003e Thinly sliced to showcase purity and richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMiso or Salt Roasted:\u003c\/b\u003e\u003c\/span\u003e Ideal for traditional Japanese preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePan-Seared or Grilled:\u003c\/b\u003e\u003c\/span\u003e Develops a delicate crust while remaining luxuriously moist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Pairing:\u003c\/b\u003e\u003c\/span\u003e Exceptional with Kaluga or Ossetra caviar, bone marrow, or cultured butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt, white miso, yuzu, or citrus zest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSauces:\u003c\/b\u003e\u003c\/span\u003e Beurre blanc, light soy reduction, or dashi glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBeverages:\u003c\/b\u003e\u003c\/span\u003e Junmai sake, Champagne, or mineral-driven white wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBlack cod is among the most nutrient-rich fish available:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExtremely high in \u003c\/span\u003e\u003cb\u003eOmega-3 fatty acids\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003evitamin D, B12, and selenium\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSupports heart, brain, and immune health\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 180 | Protein: 20g | Fat: 12g | Omega-3: 1,500mg\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSustainability \u0026amp; Craftsmanship\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eOur black cod is responsibly sourced from sustainable fisheries and dry-aged in-house under strict HACCP-compliant conditions. Dry-aging fish requires exceptional expertise - a discipline few attempt and even fewer master.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Is dry-aged fish safe to eat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes - when performed under precise environmental control by trained specialists, dry-aging fish is completely safe and enhances quality.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: How does dry-aged black cod differ from fresh?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Dry-aged black cod has a more concentrated flavor, cleaner fat, and a silkier texture with enhanced umami.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be eaten raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes. When handled properly and consumed fresh, it is suitable for raw preparations such as sashimi or crudo.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Why only 11 days?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Black cod’s high fat content reaches optimal flavor concentration at 11 days without overpowering the fish’s natural sweetness.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can I freeze it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Freezing is not recommended, as it diminishes the refined texture developed during aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e11-Day Dry-Aged Black Cod\u003c\/b\u003e\u003c\/span\u003e is seafood at its most sophisticated - rare, controlled, and deeply flavorful. A true expression of mastery, reserved for those who seek the extraordinary.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Whole Fish (Average 5-7 lb)","offer_id":51701005975874,"sku":"DAF-BCD-011","price":149.99,"currency_code":"USD","in_stock":true},{"title":"Fillet (Average 1 lb)","offer_id":51701006008642,"sku":"DAF-BCD-012","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/d6i5aef3HszAyrMP873m6Ac_2_gps_generated.png?v=1773775122"},{"product_id":"dry-aged-kanpachi","title":"14-Day Dry-Aged Kanpachi","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e14-Day Dry-Aged Kanpachi\u003c\/b\u003e\u003c\/span\u003e showcases the true potential of precision-aged fish. Known as \u003cspan class=\"s1\"\u003e\u003cb\u003eGreater Amberjack\u003c\/b\u003e\u003c\/span\u003e, Kanpachi is prized for its naturally firm texture, balanced fat content, and mild sweetness — qualities that make it an ideal candidate for dry-aging when handled by experts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur store is \u003cspan class=\"s1\"\u003e\u003cb\u003eone of only five places in the United States that specialize in dry-aging fish\u003c\/b\u003e\u003c\/span\u003e, operating under meticulously controlled temperature, humidity, and airflow conditions. Over the course of 14 days, moisture is gently reduced while enzymes naturally enhance tenderness and deepen umami, resulting in a Kanpachi that is more expressive, structured, and complex than its fresh counterpart.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAvailable Variants:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eWhole\u003c\/b\u003e\u003c\/span\u003e \u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFillet\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Japan \/ Hawaii (depending on availability)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpecies:\u003c\/b\u003e\u003c\/span\u003e Seriola dumerili (Kanpachi \/ Greater Amberjack)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 14 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eForm:\u003c\/b\u003e\u003c\/span\u003e Whole fish or fillet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, dry-aged, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Precision dry-aging in a controlled environment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated at 32–36°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Consume within 2–3 days of purchase\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Firm yet silky with refined structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Clean umami with subtle sweetness and mineral notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, balanced, and exceptionally smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eDry-aging Kanpachi enhances clarity of flavor and tightens the flesh, creating a luxurious mouthfeel and a more pronounced, chef-level depth.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSashimi \u0026amp; Nigiri:\u003c\/b\u003e\u003c\/span\u003e Ideal for clean, elegant slices with defined texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCrudo:\u003c\/b\u003e\u003c\/span\u003e Excellent with olive oil, yuzu, or light citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLight Searing:\u003c\/b\u003e\u003c\/span\u003e Briefly torch or pan-sear for contrast while preserving the interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Pairing:\u003c\/b\u003e\u003c\/span\u003e Complements Kaluga or Ossetra caviar, bone marrow, or cultured butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt, yuzu kosho, fresh wasabi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSauces:\u003c\/b\u003e\u003c\/span\u003e Ponzu, light soy, or citrus vinaigrette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBeverages:\u003c\/b\u003e\u003c\/span\u003e Junmai ginjo sake, Champagne, or crisp Sauvignon Blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eKanpachi is naturally nutrient-rich and balanced:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHigh in \u003c\/span\u003e\u003cb\u003elean protein\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003eOmega-3 fatty acids\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eExcellent source of \u003cspan class=\"s1\"\u003e\u003cb\u003evitamin D and B12\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 160 | Protein: 23g | Fat: 7g | Omega-3: 1,200mg\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSustainability \u0026amp; Craftsmanship\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eOur Kanpachi is responsibly sourced from premium fisheries and dry-aged in-house using HACCP-compliant protocols. Dry-aging fish at this level requires exceptional discipline and experience - ensuring safety, consistency, and unparalleled quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: How does dry-aged Kanpachi differ from fresh?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Dry-aged Kanpachi has firmer texture, more concentrated umami, and a cleaner, more defined flavor.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Is it suitable for raw consumption?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes. When handled and stored properly, it is ideal for sashimi and raw preparations.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Why 14 days of aging?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Kanpachi reaches an optimal balance of texture and flavor depth at 14 days without losing freshness.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be cooked?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Absolutely. It performs beautifully when lightly seared, grilled, or roasted.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be frozen?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Freezing is not recommended, as it diminishes the refined texture developed during aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e14-Day Dry-Aged Kanpachi\u003c\/b\u003e\u003c\/span\u003e is a rare expression of control, patience, and mastery - clean, complex, and unmistakably premium. A true showcase of what expertly aged fish can become.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Whole Fish","offer_id":51701009318210,"sku":"DAF-KNP-014","price":169.99,"currency_code":"USD","in_stock":true},{"title":"Fillet (1 lb Average)","offer_id":51701009350978,"sku":"DAF-KNP-015","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/uza0aZPTLvaRyrMPho6HqQc_2_gps_generated.png?v=1773419009"},{"product_id":"dry-aged-branzino","title":"7-Day Dry-Aged Branzino","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e7-Day Dry-Aged Branzino\u003c\/span\u003e\u003c\/strong\u003e highlights the elegance of European sea bass when treated with expert precision. Naturally lean with fine, silky flesh, Branzino benefits from short-term dry-aging that enhances flavor clarity while preserving its light, fresh character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur store is \u003cspan class=\"s1\"\u003eone of only five places in the United States that specialize in dry-aging fish\u003c\/span\u003e, applying meticulous control over temperature, humidity, and airflow. Over 7 days, excess moisture is reduced, and natural enzymes refine texture, resulting in a Branzino that is more structured, subtly umami-forward, and beautifully balanced - without overpowering its natural delicacy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAvailable \u003cspan class=\"s1\"\u003ewhole\u003c\/span\u003e or as a carefully trimmed \u003cspan class=\"s1\"\u003efillet\u003c\/span\u003e, this offering is ideal for refined Mediterranean preparations, sashimi-style slicing, or elegant plated dishes.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Mediterranean \/ Europe\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpecies:\u003c\/b\u003e\u003c\/span\u003e Dicentrarchus labrax (Branzino \/ European Sea Bass)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 7 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eForm:\u003c\/b\u003e\u003c\/span\u003e Whole fish or fillet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, dry-aged, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Precision dry-aging in a controlled environment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated at 32–36°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Consume within 2-3 days of purchase\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Silky, refined, and lightly firm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Clean, mildly sweet with gentle umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Light, mineral-driven, and refreshing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eDry-aging Branzino sharpens its natural flavor and improves slice integrity while maintaining its signature elegance.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSashimi or Crudo:\u003c\/b\u003e\u003c\/span\u003e Thinly sliced with olive oil and sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhole Roasted:\u003c\/b\u003e\u003c\/span\u003e Classic Mediterranean preparation with herbs and citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePan-Seared Fillet:\u003c\/b\u003e\u003c\/span\u003e Crisp skin with tender, aromatic flesh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Pairing:\u003c\/b\u003e\u003c\/span\u003e Complements Ossetra caviar, cultured butter, or light citrus sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt, lemon zest, rosemary, thyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSauces:\u003c\/b\u003e\u003c\/span\u003e Olive oil, beurre blanc, or light white wine reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBeverages:\u003c\/b\u003e\u003c\/span\u003e Vermentino, Chablis, Champagne, or crisp sake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBranzino is naturally lean and nutrient-rich:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHigh in \u003cspan class=\"s1\"\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003eOmega-3 fatty acids\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExcellent source of \u003c\/span\u003e\u003cb\u003evitamin B12 and selenium\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 120 | Protein: 22g | Fat: 3g | Omega-3: 900mg\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSustainability \u0026amp; Craftsmanship\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eOur Branzino is responsibly sourced and dry-aged in-house under HACCP-compliant standards. Short-term aging ensures safety while enhancing flavor and texture - a process requiring exceptional skill and restraint.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Why only 7 days of aging?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Branzino is naturally delicate; 7 days is optimal to enhance flavor without overpowering its subtle profile.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Is it suitable for raw preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes. When handled properly, it is excellent for sashimi or crudo.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: How does dry-aging affect texture?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: It slightly firms the flesh, improving slice integrity and mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be cooked whole?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Absolutely. Dry-aged Branzino is exceptional when roasted or grilled whole.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be frozen?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Freezing is not recommended, as it diminishes the refined texture developed during aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e7-Day Dry-Aged Branzino\u003c\/b\u003e\u003c\/span\u003e is seafood in its most elegant form - light, precise, and expertly refined. A perfect introduction to the art of dry-aged fish.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Whole Fish (1-2 lb Average $32.99 lb)","offer_id":51701044511042,"sku":"DAF-BRZ-007","price":65.99,"currency_code":"USD","in_stock":true},{"title":"Fillet (1 lb Average)","offer_id":51701044543810,"sku":"DAF-BRZ-008","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-04-10at10.32.29PM.png?v=1775831660"},{"product_id":"dry-aged-madai","title":"7-Day Dry-Aged Madai","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e7-Day Dry-Aged Madai (Red Sea Bream)\u003c\/b\u003e\u003c\/span\u003e represents the ideal balance between delicacy and depth. Revered in Japan as a symbol of celebration and good fortune, Madai (\u003ci\u003ePagrus major\u003c\/i\u003e) is prized for its clean sweetness, firm flesh, and elegant umami - qualities that are elevated through short-term dry-aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur store is \u003cspan class=\"s1\"\u003e\u003cb\u003eone of only five places in the United States specializing in dry-aged fish\u003c\/b\u003e\u003c\/span\u003e, employing precise control of temperature, humidity, and airflow. Over 7 days, excess moisture is gently reduced while natural enzymes enhance flavor and texture, resulting in Madai that is more structured, slightly nutty, and beautifully expressive - without losing its signature lightness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAvailable \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole\u003c\/b\u003e\u003c\/span\u003e or as a carefully trimmed \u003cspan class=\"s1\"\u003e\u003cb\u003efillet\u003c\/b\u003e\u003c\/span\u003e, this dry-aged Madai is ideal for sashimi, nigiri, or refined cooked preparations.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpecies:\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003ePagrus major\u003c\/i\u003e (Red Sea Bream \/ Madai)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 7 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eForm:\u003c\/b\u003e\u003c\/span\u003e Whole fish or fillet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, dry-aged, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Precision dry-aging in a controlled environment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated at 32–36°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Consume within 2-3 days of purchase\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Firm, silky, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Clean umami with gentle sweetness and subtle nuttiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Light, elegant, and mineral-driven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eDry-aging enhances Madai’s clarity and depth, tightening the flesh and allowing its natural sweetness to shine with greater definition.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSashimi \u0026amp; Nigiri:\u003c\/b\u003e\u003c\/span\u003e Exceptional thin slices with clean structure and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCarpaccio:\u003c\/b\u003e\u003c\/span\u003e Drizzled with olive oil, citrus, and sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLight Searing:\u003c\/b\u003e\u003c\/span\u003e Briefly torch or pan-sear to highlight contrast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Pairing:\u003c\/b\u003e\u003c\/span\u003e Pairs beautifully with Ossetra or Kaluga caviar and Isigny Ste Mère Crème Fraîche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt, yuzu, fresh wasabi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSauces:\u003c\/b\u003e\u003c\/span\u003e Ponzu, light soy, or dashi-based reductions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBeverages:\u003c\/b\u003e\u003c\/span\u003e Junmai sake, Champagne, or crisp Pinot Blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMadai is naturally lean yet nutrient-rich:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHigh in \u003c\/span\u003e\u003cb\u003elean protein\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003eOmega-3 fatty acids\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExcellent source of \u003c\/span\u003e\u003cb\u003evitamin B12 and selenium\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 110 | Protein: 22g | Fat: 2g | Omega-3: 700mg\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSustainability \u0026amp; Craftsmanship\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eOur Madai is responsibly sourced from premium Japanese fisheries and dry-aged in-house under strict HACCP-compliant protocols. Short-term aging ensures maximum refinement while preserving safety, purity, and cultural integrity.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: How does dry-aged Madai differ from fresh Madai?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Dry-aged Madai has a firmer texture, clearer flavor definition, and enhanced umami without losing its delicate sweetness.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Is it suitable for raw consumption?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes. When handled properly, it is ideal for sashimi and nigiri.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Why only 7 days of aging?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Madai’s lean structure reaches optimal refinement at 7 days without overpowering its subtle profile.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be cooked?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Absolutely. It performs beautifully when lightly seared, steamed, or roasted.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be frozen?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Freezing is not recommended, as it diminishes the refined texture achieved through dry-aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e7-Day Dry-Aged Madai\u003c\/b\u003e\u003c\/span\u003e is an expression of restraint, precision, and tradition - elegant, balanced, and unmistakably premium. A true showcase of how expert dry-aging can elevate one of Japan’s most revered fish.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Whole Fish (4-6 lb Average)","offer_id":51701054931266,"sku":"DAF-MDI-007","price":149.99,"currency_code":"USD","in_stock":true},{"title":"Fillet (1 lb Average)","offer_id":51701054964034,"sku":"DAF-MDI-008","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/N0-waarCG5CCmtUPu4f0yA4_2_gps_generated.png?v=1773162628"},{"product_id":"dry-aged-swordfish-steaks","title":"21-Day Dry-Aged Swordfish Steaks","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e21-Day Dry-Aged Swordfish Steaks\u003c\/b\u003e\u003c\/span\u003e redefine what premium seafood can be. Naturally dense and steak-like, swordfish (\u003ci\u003eXiphias gladius\u003c\/i\u003e) is one of the few fish that can withstand extended dry-aging - and when handled with expert precision, the results are extraordinary.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur store is \u003cspan class=\"s1\"\u003e\u003cb\u003eone of only five places in the United States that specialize in dry-aging fish\u003c\/b\u003e\u003c\/span\u003e, operating under tightly controlled temperature, humidity, and airflow conditions. Over 21 days, excess moisture is removed while enzymes concentrate flavor and refine texture, transforming swordfish into a deeply savory, umami-rich protein with exceptional structure and depth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCut into thick, center-cut steaks, this dry-aged swordfish bridges the worlds of seafood and meat - ideal for chefs, grill masters, and adventurous gourmands seeking something truly rare.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e North Atlantic \/ Mediterranean (depending on availability)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpecies:\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003eXiphias gladius\u003c\/i\u003e (Swordfish)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 21 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCut:\u003c\/b\u003e\u003c\/span\u003e Center-cut steaks\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, dry-aged, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Precision dry-aging in a controlled environment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated at 32-36°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Consume within 2-3 days of purchase\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Firm, dense, and steak-like\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Deep umami with mild sweetness and ocean minerality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, savory, and clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eExtended dry-aging intensifies swordfish’s natural meatiness while smoothing out any sharp marine notes, resulting in a refined, balanced flavor profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrilling:\u003c\/b\u003e\u003c\/span\u003e Exceptional over high heat with a perfect char.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePan-Seared:\u003c\/b\u003e\u003c\/span\u003e Develops a rich crust while remaining juicy inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSous Vide + Sear:\u003c\/b\u003e\u003c\/span\u003e Ideal for precise doneness and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Pairing:\u003c\/b\u003e\u003c\/span\u003e Pairs beautifully with bone marrow butter, foie gras, or a light caviar garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt, cracked black pepper, olive oil, rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSauces:\u003c\/b\u003e\u003c\/span\u003e Lemon beurre blanc, caper butter, or light red wine reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBeverages:\u003c\/b\u003e\u003c\/span\u003e Full-bodied Chardonnay, light Pinot Noir, or Champagne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eSwordfish is naturally high in protein and essential nutrients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eExcellent source of \u003cspan class=\"s1\"\u003e\u003cb\u003elean protein\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003evitamin D, B12, and selenium\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSupports muscle health and energy metabolism\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 170 | Protein: 24g | Fat: 6g | Omega-3: 800mg\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSustainability \u0026amp; Craftsmanship\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eOur swordfish is responsibly sourced from regulated fisheries and dry-aged in-house under HACCP-compliant standards. Dry-aging swordfish for 21 days requires exceptional expertise - a process few attempt and even fewer master.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Is swordfish suitable for dry-aging?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes. Swordfish’s dense, low-moisture flesh makes it ideal for extended dry-aging when handled correctly.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: How does dry-aged swordfish differ from fresh?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: It has a more concentrated flavor, firmer texture, and a cleaner, steak-like profile.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be eaten rare?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes. When properly handled, dry-aged swordfish can be cooked medium-rare or even lightly seared.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Why 21 days of aging?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Swordfish reaches optimal flavor concentration and texture refinement at 21 days without becoming overly dry.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be frozen?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Freezing is not recommended, as it compromises the texture achieved through dry-aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e21-Day Dry-Aged Swordfish Steaks\u003c\/b\u003e\u003c\/span\u003e are a bold statement of craftsmanship - powerful, refined, and unmistakably premium. A true crossover delicacy for those who appreciate the depth of dry-aging beyond beef.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Default Title","offer_id":51691255890242,"sku":"DAF-SWF-021","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-03-12at7.27.39PM.png?v=1773314947"},{"product_id":"21-day-dry-aged-ora-king-salmon","title":"21-Day Dry-Aged Ora King Salmon","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e21-Day Dry-Aged Ora King Salmon\u003c\/b\u003e\u003c\/span\u003e represents the absolute pinnacle of salmon craftsmanship. Known globally as the \u003ci\u003e“Wagyu of the Sea,”\u003c\/i\u003e Ora King Salmon is prized for its pristine fat structure, vibrant color, and clean, luxurious flavor — qualities that make it uniquely suited for extended dry-aging when handled by true specialists.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur store is \u003cspan class=\"s1\"\u003e\u003cb\u003eone of only five locations in the United States that professionally dry-age fish\u003c\/b\u003e\u003c\/span\u003e, operating under meticulously controlled temperature, humidity, and airflow conditions. Over 21 days, excess moisture is gently removed while natural enzymes refine texture and concentrate umami, transforming the salmon into a product of extraordinary depth, silkiness, and complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAvailable \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole\u003c\/b\u003e\u003c\/span\u003e or as an expertly trimmed \u003cspan class=\"s1\"\u003e\u003cb\u003efillet\u003c\/b\u003e\u003c\/span\u003e, this dry-aged Ora King Salmon offers a flavor experience that is richer, cleaner, and more structured than any fresh salmon - a true chef-level luxury.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e New Zealand\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpecies:\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003eOncorhynchus tshawytscha\u003c\/i\u003e (Ora King Salmon)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 21 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eForm:\u003c\/b\u003e\u003c\/span\u003e Whole fish or fillet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, dry-aged, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003c\/span\u003e Precision dry-aging in a controlled environment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated at 32–36°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Consume within 2–3 days of purchase\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Silky, dense, and exceptionally refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Deep umami with buttery richness and clean ocean sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, luxurious, and perfectly balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eExtended dry-aging intensifies Ora King’s natural fat quality, producing a cleaner mouthfeel and more pronounced savory depth without any fishiness.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSashimi \u0026amp; Nigiri:\u003c\/b\u003e\u003c\/span\u003e Exceptional for raw preparations with unmatched texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCrudo:\u003c\/b\u003e\u003c\/span\u003e Thinly sliced with olive oil, citrus, and sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLight Searing:\u003c\/b\u003e\u003c\/span\u003e Develops a delicate crust while preserving the silky interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Pairing:\u003c\/b\u003e\u003c\/span\u003e Pairs flawlessly with Kaluga or Ossetra caviar, crème fraîche, or bone marrow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt flakes, yuzu, fresh wasabi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSauces:\u003c\/b\u003e\u003c\/span\u003e Beurre blanc, citrus vinaigrette, or light soy reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBeverages:\u003c\/b\u003e\u003c\/span\u003e Champagne, Junmai daiginjo sake, or mineral-driven white wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eOra King Salmon is among the most nutrient-rich fish available:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExtremely high in \u003c\/span\u003e\u003cb\u003eOmega-3 fatty acids\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003evitamin D, B12, and selenium\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSupports heart, brain, and skin health\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 210 | Protein: 23g | Fat: 14g | Omega-3: 1,800mg\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSustainability \u0026amp; Craftsmanship\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eOra King Salmon is sustainably raised in the pristine waters of New Zealand under one of the world’s most respected aquaculture programs. Our in-house dry-aging process adheres to strict HACCP standards, requiring exceptional discipline and expertise — especially for extended aging periods like 21 days.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: How does dry-aged Ora King differ from fresh Ora King?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Dry-aged Ora King has deeper umami, cleaner fat, firmer structure, and a more luxurious mouthfeel than fresh salmon.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Is it safe to eat raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes. When properly handled and stored, it is ideal for sashimi and crudo.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Why 21 days of aging?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Ora King’s exceptional fat content reaches peak refinement and complexity at 21 days.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be cooked?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Absolutely. It performs beautifully when lightly seared, grilled, or gently roasted.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can it be frozen?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Freezing is not recommended, as it diminishes the refined texture developed during dry-aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e21-Day Dry-Aged Ora King Salmon\u003c\/b\u003e\u003c\/span\u003e is seafood at its most elite — rare, disciplined, and profoundly luxurious. A signature offering that defines what is possible when world-class fish meets master-level aging expertise.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Whole Fish","offer_id":51701057716546,"sku":"DAF-OKS-021","price":399.99,"currency_code":"USD","in_stock":true},{"title":"Fillet (1 lb Average)","offer_id":51701057749314,"sku":"DAF-OKS-022","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2025-12-27at20.46.23.png?v=1766890754"},{"product_id":"dry-aged-australian-wagyu-ribeye","title":"30-Day Dry-Aged Australian Wagyu Ribeye (Bone-In\/Boneless)","description":"\u003cp class=\"p1\"\u003eOpulent, deeply savory, and impeccably balanced, the \u003cspan class=\"s1\"\u003e\u003cb\u003e30-Day Dry-Aged Australian Wagyu Ribeye\u003c\/b\u003e\u003c\/span\u003e is a pinnacle expression of beef craftsmanship. Selected from premium Australian Wagyu renowned for its fine marbling and clean fat, this ribeye is aged for a full 30 days in a precisely controlled dry-aging environment to intensify umami, refine tenderness, and concentrate flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur dry-aging program is built on rare expertise: \u003cspan class=\"s1\"\u003e\u003cb\u003ewe are one of only five places in the United States that also dry-age fish\u003c\/b\u003e\u003c\/span\u003e, requiring extraordinary control of airflow, humidity, and temperature. That same discipline elevates our Wagyu program—delivering a ribeye with luxurious richness, a pristine fat melt, and a steakhouse-quality finish that lingers.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Australia\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBreed:\u003c\/b\u003e\u003c\/span\u003e Wagyu\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCut:\u003c\/b\u003e\u003c\/span\u003e Ribeye\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 30 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePackaging:\u003c\/b\u003e\u003c\/span\u003e Vacuum-sealed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated at 32–38°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Use within 3–4 days of purchase or freeze immediately\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Exceptionally tender with refined structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Profound umami, buttery richness, subtle nuttiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, clean, and savory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThirty days of dry-aging concentrates the Wagyu’s natural marbling into a clean, elegant fat that melts seamlessly, amplifying depth without excess funk.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSteakhouse Classic:\u003c\/b\u003e\u003c\/span\u003e High-heat grill or cast-iron sear with minimal seasoning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eReverse Sear:\u003c\/b\u003e\u003c\/span\u003e Ideal for precision doneness and crust development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Finish:\u003c\/b\u003e\u003c\/span\u003e Serve with bone marrow butter, shaved truffle, or a light caviar garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt flakes, cracked black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSauces:\u003c\/b\u003e\u003c\/span\u003e Bordelaise, peppercorn, or marrow butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine:\u003c\/b\u003e\u003c\/span\u003e Cabernet Sauvignon, Barolo, or Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHigh-quality \u003cspan class=\"s1\"\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003eiron, zinc, and B-vitamins\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWagyu fat provides a refined mouthfeel with balanced richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 290 | Protein: 22g | Fat: 24g | Iron: 15% DV\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: What does 30-day dry-aging add to Wagyu?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: It concentrates flavor, refines tenderness, and creates a cleaner, more elegant fat melt without overpowering the beef.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: How should I cook it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Keep it simple - high heat, minimal seasoning, and rest before slicing. Medium-rare is ideal.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Is this very fatty?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: It’s richly marbled but balanced; dry-aging refines the fat for a clean finish.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can I freeze it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes. Freeze immediately if not using within a few days to preserve quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e30-Day Dry-Aged Australian Wagyu Ribeye\u003c\/b\u003e\u003c\/span\u003e is a statement of precision and luxury - bold yet balanced, indulgent yet refined. A signature cut for those who demand the very best from their beef.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Bone-In (2.5-3 lb Average)","offer_id":51703342661954,"sku":"DAB-WGY-030","price":176.99,"currency_code":"USD","in_stock":true},{"title":"Boneless (1 lb Average)","offer_id":51703342694722,"sku":"DAB-WGY-031","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2025-12-20at05.06.54.png?v=1766228833"},{"product_id":"dry-aged-australian-wagyu-new-york-strip","title":"30-Day Dry-Aged Australian Wagyu New York Strip","description":"\u003cp class=\"p1\"\u003eElegant, powerful, and impeccably refined, the \u003cspan class=\"s1\"\u003e\u003cb\u003e30-Day Dry-Aged Australian Wagyu New York Strip\u003c\/b\u003e\u003c\/span\u003e delivers a perfect balance of structure and indulgence. Cut from premium Australian Wagyu known for its fine marbling and clean fat profile, this NY strip is dry-aged for a full 30 days in a tightly controlled environment to deepen umami, enhance tenderness, and concentrate flavor - without overpowering the cut’s natural character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur dry-aging program is built on rare expertise: \u003cspan class=\"s1\"\u003e\u003cb\u003ewe are one of only five places in the United States that also dry-age fish\u003c\/b\u003e\u003c\/span\u003e, requiring exceptional control over airflow, humidity, and temperature. That same discipline elevates our Wagyu aging - resulting in a New York strip with a pristine sear, refined chew, and a long, savory finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Australia\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBreed:\u003c\/b\u003e\u003c\/span\u003e Wagyu\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCut:\u003c\/b\u003e\u003c\/span\u003e New York Strip (NY)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 30 days (dry-aged)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCondition:\u003c\/b\u003e\u003c\/span\u003e Fresh, never frozen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePackaging:\u003c\/b\u003e\u003c\/span\u003e Vacuum-sealed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated at 32–38°F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e\u003c\/span\u003e Use within 3-4 days of purchase or freeze immediately\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e\u003c\/span\u003e Firm yet tender with clean structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e Concentrated beef umami, buttery richness, subtle nuttiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, savory, and precise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThirty days of dry-aging refines the Wagyu’s marbling into a clean, elegant fat melt while preserving the NY strip’s signature bite and definition.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHigh-Heat Sear:\u003c\/b\u003e\u003c\/span\u003e Cast-iron or grill for a perfect crust and juicy interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eReverse Sear:\u003c\/b\u003e\u003c\/span\u003e Ideal for precision doneness and even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMinimalist Finish:\u003c\/b\u003e\u003c\/span\u003e Best enjoyed medium-rare with sea salt and cracked pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLuxury Accent:\u003c\/b\u003e\u003c\/span\u003e Serve with bone marrow butter, shaved truffle, or a light caviar garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeasoning:\u003c\/b\u003e\u003c\/span\u003e Sea salt flakes, black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSauces:\u003c\/b\u003e\u003c\/span\u003e Bordelaise, peppercorn, or marrow butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWine:\u003c\/b\u003e\u003c\/span\u003e Cabernet Sauvignon, Barolo, or Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eNutritional Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHigh-quality \u003cspan class=\"s1\"\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003eiron, zinc, and B vitamins\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBalanced Wagyu fat for a refined mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePer 4 oz serving (approximate):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCalories: 270 | Protein: 23g | Fat: 22g | Iron: 15% DV\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: How does the NY strip compare to the ribeye?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: The NY strip offers a firmer structure and cleaner bite, while ribeye is richer and more marbled.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: What does 30-day dry-aging add?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: It concentrates flavor, enhances tenderness, and refines fat for a cleaner finish.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Best cooking method?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: High-heat sear or reverse sear; medium-rare is ideal.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eQ: Can I freeze it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA: Yes - freeze promptly if not using within a few days.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e30-Day Dry-Aged Australian Wagyu New York Strip\u003c\/b\u003e\u003c\/span\u003e is precision and luxury in equal measure - structured, deeply savory, and unmistakably premium.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Default Title","offer_id":51699901628738,"sku":"DAB-WGY-NY-030","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2025-12-20at05.08.28.png?v=1766228930"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/collections\/woodward-meats-steak-feature-600x450.cda43ce454b3_Cropped_400x_42a52247-e5e7-4528-86b4-718cf0799cc1.webp?v=1676203161","url":"https:\/\/caviarman.com\/collections\/meats.oembed","provider":"CAVIARMAN GOURMET","version":"1.0","type":"link"}