The Paccheri Mais e Riso Gluten Free Pasta Made with Rice and Corn is a premium Italian artisan pasta crafted from a simple blend of corn and rice flour, offering the classic large tube shape of traditional paccheri in a gluten-free format. Made in Italy, this pasta delivers authentic texture and flavor while being suitable for gluten-free diets, making it an excellent choice for both classic Italian recipes and modern pasta dishes.
Origin: Italy
Type: Gluten-free paccheri pasta
Condition: Dry pasta / ready to cook
Storage: Store in a cool, dry place
Mild, clean, and delicately sweet with subtle corn notes and a smooth rice finish. The pasta has a firm, satisfying bite when cooked al dente and closely resembles the texture of traditional wheat-based paccheri.
Q: Is this completely gluten-free?
A: Yes, it is made from corn and rice flour and is specifically produced as a gluten-free pasta.
Q: What does paccheri pasta look like?
A: Paccheri are large, wide tube-shaped pasta pieces that work well with thick sauces and stuffing.
Q: How long should it be cooked?
A: Cooking times typically range from 10 to 16 minutes depending on the brand and desired texture, so it is best to taste-test near the end for al dente consistency.
The Paccheri Mais e Riso Gluten Free Pasta is an excellent pantry staple for gluten-free cooking, bringing authentic Italian shape, texture, and versatility to pasta dishes without compromising flavor.
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🗓 Scheduled Delivery Days: Orders placed from Monday to Thursday are delivered the next day, while those from Friday to Sunday are delivered by the following Tuesday.
⚠ Note: Please consider potential delays on holidays.
