Elegant, powerful, and impeccably refined, the 30-Day Dry-Aged Australian Wagyu New York Strip delivers a perfect balance of structure and indulgence. Cut from premium Australian Wagyu known for its fine marbling and clean fat profile, this NY strip is dry-aged for a full 30 days in a tightly controlled environment to deepen umami, enhance tenderness, and concentrate flavor - without overpowering the cut’s natural character.
Our dry-aging program is built on rare expertise: we are one of only five places in the United States that also dry-age fish, requiring exceptional control over airflow, humidity, and temperature. That same discipline elevates our Wagyu aging - resulting in a New York strip with a pristine sear, refined chew, and a long, savory finish.
Origin: Australia
Breed: Wagyu
Cut: New York Strip (NY)
Aging: 30 days (dry-aged)
Condition: Fresh, never frozen
Packaging: Vacuum-sealed
Storage: Keep refrigerated at 32–38°F
Shelf Life: Use within 3-4 days of purchase or freeze immediately
Texture: Firm yet tender with clean structure
Taste: Concentrated beef umami, buttery richness, subtle nuttiness
Finish: Long, savory, and precise
Thirty days of dry-aging refines the Wagyu’s marbling into a clean, elegant fat melt while preserving the NY strip’s signature bite and definition.
High-Heat Sear: Cast-iron or grill for a perfect crust and juicy interior.
Reverse Sear: Ideal for precision doneness and even cooking.
Minimalist Finish: Best enjoyed medium-rare with sea salt and cracked pepper.
Luxury Accent: Serve with bone marrow butter, shaved truffle, or a light caviar garnish.
Seasoning: Sea salt flakes, black pepper
Sauces: Bordelaise, peppercorn, or marrow butter
Wine: Cabernet Sauvignon, Barolo, or Malbec
High-quality protein
Rich iniron, zinc, and B vitamins
Balanced Wagyu fat for a refined mouthfeel
Per 4 oz serving (approximate):
Calories: 270 | Protein: 23g | Fat: 22g | Iron: 15% DV
Q: How does the NY strip compare to the ribeye?
A: The NY strip offers a firmer structure and cleaner bite, while ribeye is richer and more marbled.
Q: What does 30-day dry-aging add?
A: It concentrates flavor, enhances tenderness, and refines fat for a cleaner finish.
Q: Best cooking method?
A: High-heat sear or reverse sear; medium-rare is ideal.
Q: Can I freeze it?
A: Yes - freeze promptly if not using within a few days.
30-Day Dry-Aged Australian Wagyu New York Strip is precision and luxury in equal measure - structured, deeply savory, and unmistakably premium.
Shipping & Delivery
📦 Order preparation: Please allow up to 72 hours for preparation before your order is ready to ship. Preparation time is separate from shipping time, and dispatch depends on our shipping schedule below.
🚚 Overnight shipping: Perishable seafood orders ship via UPS overnight service. “Overnight” refers to the expected carrier transit time after UPS receives your package. It does not mean delivery within 24 hours of placing your order.
🗓 Shipping schedule: Our regular dispatch days are Monday through Thursday, excluding holidays, with expected delivery Tuesday through Friday. Orders ship after preparation is complete and a carrier pickup is available. Orders that are not ready before Thursday’s pickup may ship the following week. Friday and weekend orders are not automatically guaranteed Tuesday delivery. Saturday delivery applies only when available and specifically confirmed for your order.
📍 Tracking and delivery estimates: A tracking number may be issued before carrier pickup. Check UPS tracking after pickup for the current estimated delivery date. Holidays, severe weather, product availability, and carrier disruptions may affect preparation, dispatch, or delivery. If you need an order for a particular occasion, contact us before ordering.
❄️ Receiving your order: Check your delivery address carefully, monitor tracking, and arrange for prompt unpacking and appropriate storage upon arrival.
Please review our Shipping Policy and Refund Policy for full details.
