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14-Day Dry-Aged Kanpachi

Description

14-Day Dry-Aged Kanpachi showcases the true potential of precision-aged fish. Known as Greater Amberjack, Kanpachi is prized for its naturally firm texture, balanced fat content, and mild sweetness — qualities that make it an ideal candidate for dry-aging when handled by experts.

Our store is one of only five places in the United States that specialize in dry-aging fish, operating under meticulously controlled temperature, humidity, and airflow conditions. Over the course of 14 days, moisture is gently reduced while enzymes naturally enhance tenderness and deepen umami, resulting in a Kanpachi that is more expressive, structured, and complex than its fresh counterpart.

Available Variants:

  • Whole 
  • Fillet

Product Details

Origin: Japan / Hawaii (depending on availability)

Species: Seriola dumerili (Kanpachi / Greater Amberjack)

Aging: 14 days (dry-aged)

Form: Whole fish or fillet

Condition: Fresh, dry-aged, never frozen

Processing: Precision dry-aging in a controlled environment

Storage: Keep refrigerated at 32–36°F

Shelf Life: Consume within 2–3 days of purchase

Flavor Profile

  • Texture: Firm yet silky with refined structure

  • Taste: Clean umami with subtle sweetness and mineral notes

  • Finish: Long, balanced, and exceptionally smooth

Dry-aging Kanpachi enhances clarity of flavor and tightens the flesh, creating a luxurious mouthfeel and a more pronounced, chef-level depth.

Culinary Uses

  • Sashimi & Nigiri: Ideal for clean, elegant slices with defined texture.

  • Crudo: Excellent with olive oil, yuzu, or light citrus.

  • Light Searing: Briefly torch or pan-sear for contrast while preserving the interior.

  • Luxury Pairing: Complements Kaluga or Ossetra caviar, bone marrow, or cultured butter.

Pairing Suggestions

  • Seasoning: Sea salt, yuzu kosho, fresh wasabi

  • Sauces: Ponzu, light soy, or citrus vinaigrette

  • Beverages: Junmai ginjo sake, Champagne, or crisp Sauvignon Blanc

Nutritional Benefits

Kanpachi is naturally nutrient-rich and balanced:

  • High inlean protein

  • Rich inOmega-3 fatty acids

  • Excellent source of vitamin D and B12

Per 4 oz serving (approximate):

Calories: 160 | Protein: 23g | Fat: 7g | Omega-3: 1,200mg

Sustainability & Craftsmanship

Our Kanpachi is responsibly sourced from premium fisheries and dry-aged in-house using HACCP-compliant protocols. Dry-aging fish at this level requires exceptional discipline and experience - ensuring safety, consistency, and unparalleled quality.

Frequently Asked Questions (FAQ)

Q: How does dry-aged Kanpachi differ from fresh?

A: Dry-aged Kanpachi has firmer texture, more concentrated umami, and a cleaner, more defined flavor.

Q: Is it suitable for raw consumption?

A: Yes. When handled and stored properly, it is ideal for sashimi and raw preparations.

Q: Why 14 days of aging?

A: Kanpachi reaches an optimal balance of texture and flavor depth at 14 days without losing freshness.

Q: Can it be cooked?

A: Absolutely. It performs beautifully when lightly seared, grilled, or roasted.

Q: Can it be frozen?

A: Freezing is not recommended, as it diminishes the refined texture developed during aging.

14-Day Dry-Aged Kanpachi is a rare expression of control, patience, and mastery - clean, complex, and unmistakably premium. A true showcase of what expertly aged fish can become.

Shipping

Shipping & Delivery

📦 Order preparation: Please allow up to 72 hours for preparation before your order is ready to ship. Preparation time is separate from shipping time, and dispatch depends on our shipping schedule below.

🚚 Overnight shipping: Perishable seafood orders ship via UPS overnight service. “Overnight” refers to the expected carrier transit time after UPS receives your package. It does not mean delivery within 24 hours of placing your order.

🗓 Shipping schedule: Our regular dispatch days are Monday through Thursday, excluding holidays, with expected delivery Tuesday through Friday. Orders ship after preparation is complete and a carrier pickup is available. Orders that are not ready before Thursday’s pickup may ship the following week. Friday and weekend orders are not automatically guaranteed Tuesday delivery. Saturday delivery applies only when available and specifically confirmed for your order.

📍 Tracking and delivery estimates: A tracking number may be issued before carrier pickup. Check UPS tracking after pickup for the current estimated delivery date. Holidays, severe weather, product availability, and carrier disruptions may affect preparation, dispatch, or delivery. If you need an order for a particular occasion, contact us before ordering.

❄️ Receiving your order: Check your delivery address carefully, monitor tracking, and arrange for prompt unpacking and appropriate storage upon arrival.

Please review our Shipping Policy and Refund Policy for full details.

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