The Campo Grande Ibérico bring together traditional Spanish dry-cured specialties made from Campo Grande’s renowned Ibérico pork. Raised in Spain and celebrated for rich marbling, depth of flavor, and old-world craftsmanship, these sliced charcuterie selections offer an easy way to enjoy authentic Spanish tapas at home. Campo Grande highlights the exceptional quality of Ibérico pork through careful curing, balanced seasoning, and ready-to-serve convenience.
Crafted in the Spanish charcuterie tradition, these products are fully cured and sliced for immediate enjoyment. From the smoky warmth of chorizo and the delicate peppery character of salchichón, each pack delivers a distinctive taste of Spain’s culinary heritage.
Origin: Spain
Type: Dry-Cured Ibérico
Condition: Fully cured, sliced, ready to serve
Storage: Keep refrigerated; best enjoyed at room temperature for fullest flavor
Q: Are these products ready to eat?
A: Yes — all three are fully cured, pre-sliced, and ready to serve.
Q: What is the difference between the shoulder ham, chorizo, and salchichón?
A: The shoulder ham is a whole-muscle cured meat with rich marbling and deep savory flavor, while chorizo is a dry-cured sausage seasoned with smoked paprika, and salchichón is a dry-cured sausage with a milder, more delicate salami-style profile.
Q: How should I serve them?
A: For best flavor and texture, serve slightly tempered rather than ice-cold, alongside cheese, bread, olives, or wine. This serving guidance is a culinary recommendation based on standard charcuterie practice.
Q: What makes Ibérico pork special?
A: Ibérico pork is prized for its exceptional marbling, rich flavor, and luxurious texture, which make it especially well-suited for premium dry-cured products.
The Campo Grande Ibérico captures the spirit of Spanish charcuterie in a convenient sliced format — from the rich acorn-fed shoulder ham to the smoky chorizo and refined salchichón. Each pack offers an authentic, ready-to-serve taste of Spain’s cured meat tradition, perfect for tapas nights, gifting, or everyday gourmet snacking.
Shipping & Delivery
📦 Order preparation: Please allow up to 72 hours for preparation before your order is ready to ship. Preparation time is separate from shipping time, and dispatch depends on our shipping schedule below.
🚚 Overnight shipping: Perishable seafood orders ship via UPS overnight service. “Overnight” refers to the expected carrier transit time after UPS receives your package. It does not mean delivery within 24 hours of placing your order.
🗓 Shipping schedule: Our regular dispatch days are Monday through Thursday, excluding holidays, with expected delivery Tuesday through Friday. Orders ship after preparation is complete and a carrier pickup is available. Orders that are not ready before Thursday’s pickup may ship the following week. Friday and weekend orders are not automatically guaranteed Tuesday delivery. Saturday delivery applies only when available and specifically confirmed for your order.
📍 Tracking and delivery estimates: A tracking number may be issued before carrier pickup. Check UPS tracking after pickup for the current estimated delivery date. Holidays, severe weather, product availability, and carrier disruptions may affect preparation, dispatch, or delivery. If you need an order for a particular occasion, contact us before ordering.
❄️ Receiving your order: Check your delivery address carefully, monitor tracking, and arrange for prompt unpacking and appropriate storage upon arrival.
Please review our Shipping Policy and Refund Policy for full details.
