Vibrant, clean, and beautifully expressive, Caviarman Chum (Keta) Salmon Caviar delivers the classic red caviar experience in its most refined form. Harvested from premium Keta salmon and delicately cured, this caviar is prized for its large, glossy pearls, bright orange-red color, and crisp, satisfying pop.
Carefully prepared with minimal salt, this gourmet-grade caviar highlights the natural sweetness and ocean freshness of chum salmon roe without overpowering salinity. Each pearl bursts cleanly on the palate, releasing a mild, buttery marine flavor that appeals equally to seasoned connoisseurs and first-time caviar lovers.
Type: Red Salmon Caviar (Ikura)
Species: Chum / Keta Salmon
Grade: Gourmet
Pearl Size: Large
Color: Bright orange to red
Ingredients: Salmon roe, salt
Condition: Fresh, never frozen
Packaging: Sealed tin
Storage: Refrigerate at 26–32°F
Shelf Life: Up to 90 days unopened
Texture: Firm pearls with a clean, crisp pop
Taste: Mildly sweet, buttery, delicately briny
Finish: Fresh, clean, and balanced
Keta salmon roe is known for its elegant restraint, offering clarity of flavor without heaviness.
Classic Service: Blinis, toast points, or crackers with crème fraîche
Breakfast Luxury: Eggs, omelets, or avocado toast
Japanese Cuisine: Sushi, gunkan, or donburi bowls
Gourmet Accent: Seafood platters, pasta, or chilled appetizers
Dairy: Isigny Ste Mère Crème Fraîche
Beverages: Champagne, prosecco, chilled vodka, dry white wine
Condiments: Fresh dill, chives, soft butter
Naturally rich in essential nutrients:
High in Omega-3 fatty acids for heart and brain health
Excellent source of protein
Contains vitaminsA, D, and B-complex
Per 1 oz serving (approximate):
Calories: 70 | Protein: 7g | Fat: 5g | Omega-3: 1,000mg | Sodium: 420mg
Q: How does Keta caviar differ from other salmon roe?
A: Keta caviar has larger, firmer pearls and a cleaner, milder flavor compared to pink or sockeye salmon roe.
Q: Is this caviar pasteurized?
A: No. This is fresh, never frozen caviar, lightly cured for optimal texture and flavor.
Q: How should it be served?
A: Serve chilled using a mother-of-pearl spoon to preserve pure flavor.
Q: How long does it last after opening?
A: Consume within 2 to 3 days after opening for best quality.
Q: Is it suitable for large gatherings?
A: Yes. The 500 g format is ideal for parties, celebrations, and catering.
Caviarman Gourmet Chum (Keta) Salmon Caviar offers exceptional value, classic flavor, and stunning presentation. Bright, clean, and generously sized, it is the perfect red caviar for both everyday indulgence and festive occasions.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
