{"product_id":"fermin-products","title":"Fermin Products","description":"\u003cp data-end=\"786\" data-start=\"156\"\u003eThe \u003cstrong data-end=\"201\" data-start=\"160\"\u003eFermin Products\u003c\/strong\u003e showcase some of Spain’s most iconic dry-cured specialties, crafted from premium Iberico pork and rooted in centuries of artisanal tradition. Fermin, based in La Alberca, Spain, is recognized as the first Iberico producer to export to the United States and is known for traditional curing methods, clean ingredients, and a strong commitment to heritage craftsmanship.\u003c\/p\u003e\n\u003cp data-end=\"1223\" data-start=\"788\"\u003eMade using time-honored Spanish techniques, these products are fully cured and ready to serve. The acorn-fed selections come from free-range Iberico pigs that roam the dehesa and feed on acorns during the montanera season, helping create the nutty richness and silky texture that Iberico is prized for. The chorizo and salchichón highlight a different side of Iberico pork, bringing bold paprika warmth and aromatic spice to the table.\u003c\/p\u003e\n\u003ch3 data-end=\"1244\" data-start=\"1225\" data-section-id=\"1o2c85r\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-end=\"1487\" data-start=\"1246\"\u003e\u003cstrong data-end=\"1257\" data-start=\"1246\"\u003eOrigin:\u003c\/strong\u003e La Alberca, Spain\u003cbr data-end=\"1278\" data-start=\"1275\"\u003e\u003cstrong data-end=\"1287\" data-start=\"1278\"\u003eType:\u003c\/strong\u003e Dry-Cured Iberico\u003cbr data-end=\"1320\" data-start=\"1317\"\u003e\u003cstrong data-end=\"1334\" data-start=\"1320\"\u003eCondition:\u003c\/strong\u003e Ready to serve, fully cured\u003cbr data-end=\"1365\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1377\" data-start=\"1365\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated; best served at room temperature\u003cbr data-end=\"1431\" data-start=\"1428\"\u003e\u003cstrong data-end=\"1446\" data-start=\"1431\"\u003eShelf Life:\u003c\/strong\u003e 12 months unopened | 10 days once opened\u003c\/p\u003e\n\u003ch3 data-end=\"1511\" data-start=\"1489\" data-section-id=\"9d67yz\"\u003eAvailable Variants\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1987\" data-start=\"1513\"\u003e\n\u003cstrong data-end=\"1557\" data-start=\"1513\"\u003eFermin 100% Iberico Acorn-Fed Ham (2 oz)\u003c\/strong\u003e\u003cbr data-end=\"1560\" data-start=\"1557\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2498\" data-start=\"2070\"\u003e\n\u003cstrong data-end=\"2115\" data-start=\"2070\"\u003eFermin 100% Iberico Acorn-Fed Loin (2 oz)\u003c\/strong\u003e\u003cbr data-end=\"2118\" data-start=\"2115\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2968\" data-start=\"2581\"\u003e\n\u003cstrong data-end=\"2637\" data-start=\"2581\"\u003eFermin Iberico Pork Dry-Cured Chorizo Sausage (7 oz)\u003c\/strong\u003e\u003cbr data-end=\"2640\" data-start=\"2637\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3464\" data-start=\"3039\"\u003e\n\u003cstrong data-end=\"3098\" data-start=\"3039\"\u003eFermin Iberico Pork Dry-Cured Salchichón Sausage (7 oz)\u003c\/strong\u003e\u003cbr data-end=\"3101\" data-start=\"3098\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3567\" data-start=\"3549\" data-section-id=\"14znsb1\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-end=\"3836\" data-start=\"3569\"\u003e\u003cstrong data-end=\"3587\" data-start=\"3569\"\u003eAcorn-Fed Ham:\u003c\/strong\u003e Nutty, rich, silky, and delicately sweet.\u003cbr data-end=\"3632\" data-start=\"3629\"\u003e\u003cstrong data-end=\"3651\" data-start=\"3632\"\u003eAcorn-Fed Loin:\u003c\/strong\u003e Savory, refined, gently spiced, and firm yet tender.\u003cbr data-end=\"3707\" data-start=\"3704\"\u003e\u003cstrong data-end=\"3727\" data-start=\"3707\"\u003eChorizo Sausage:\u003c\/strong\u003e Smoky, bold, savory, and paprika-forward.\u003cbr data-end=\"3772\" data-start=\"3769\"\u003e\u003cstrong data-end=\"3795\" data-start=\"3772\"\u003eSalchichón Sausage:\u003c\/strong\u003e Aromatic, smooth, peppery, and balanced.\u003c\/p\u003e\n\u003ch3 data-end=\"3855\" data-start=\"3838\" data-section-id=\"ja623l\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"4193\" data-start=\"3857\"\u003eServe thinly sliced on charcuterie boards with cheese, olives, nuts, and artisan bread.\u003c\/li\u003e\n\u003cli data-end=\"4193\" data-start=\"3857\"\u003ePair with wine for tapas-style entertaining or elegant appetizer service.\u003c\/li\u003e\n\u003cli data-end=\"4193\" data-start=\"3857\"\u003eAdd to sandwiches, small plates, or antipasto platters for a Spanish-inspired touch.\u003c\/li\u003e\n\u003cli data-end=\"4193\" data-start=\"3857\"\u003eEnjoy at room temperature to fully appreciate the aroma, texture, and fat marbling.\u003c\/li\u003e\n\u003cli data-end=\"4229\" data-start=\"4195\" data-section-id=\"f2q19w\"\u003eSustainability \u0026amp; Craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"4767\" data-start=\"4731\" data-section-id=\"3jf98r\"\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp data-end=\"5020\" data-start=\"4769\"\u003e\u003cstrong data-end=\"4827\" data-start=\"4769\"\u003eQ: What makes 100% Iberico Acorn-Fed products special?\u003c\/strong\u003e\u003cbr data-end=\"4830\" data-start=\"4827\"\u003eA: They come from purebred Iberico pigs raised free-range and fed acorns during the montanera season, which contributes to their signature nutty flavor, rich marbling, and luxurious texture.\u003c\/p\u003e\n\u003cp data-end=\"5141\" data-start=\"5022\"\u003e\u003cstrong data-end=\"5061\" data-start=\"5022\"\u003eQ: Are these products ready to eat?\u003c\/strong\u003e\u003cbr data-end=\"5064\" data-start=\"5061\"\u003eA: Yes — all items in this collection are fully dry-cured and ready to enjoy.\u003c\/p\u003e\n\u003cp data-end=\"5336\" data-start=\"5143\"\u003e\u003cstrong data-end=\"5202\" data-start=\"5143\"\u003eQ: What is the difference between the ham and the loin?\u003c\/strong\u003e\u003cbr data-end=\"5205\" data-start=\"5202\"\u003eA: The ham is more marbled, silky, and complex, while the loin is leaner, firmer, and slightly cleaner in flavor with gentle spice.\u003c\/p\u003e\n\u003cp data-end=\"5585\" data-start=\"5338\"\u003e\u003cstrong data-end=\"5399\" data-start=\"5338\"\u003eQ: What is the difference between chorizo and salchichón?\u003c\/strong\u003e\u003cbr data-end=\"5402\" data-start=\"5399\"\u003eA: Chorizo is seasoned with smoked paprika and has a bold, smoky flavor, while salchichón is seasoned more with black pepper and warming spices, giving it a smoother, subtler profile.\u003c\/p\u003e\n\u003cp data-end=\"5930\" data-start=\"5587\"\u003eThese \u003cstrong data-end=\"5632\" data-start=\"5591\"\u003eFermin Products\u003c\/strong\u003e capture the essence of premium Spanish cured meats, from the luxurious elegance of acorn-fed ham and loin to the bold charm of traditional chorizo and salchichón. Rich in heritage, flavor, and craftsmanship, each product offers an authentic taste of Spain’s most treasured charcuterie traditions.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Fermin 100% Iberico Acorn-Fed Ham 2 oz","offer_id":52737677787458,"sku":"942JF2044202FG","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Fermin 100% Iberico Acorn-Fed Loin 2 oz","offer_id":52737677820226,"sku":"3O482HFJ08230832","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Fermin Iberico Pork Dry-cured Chorizo Sausage 7 oz","offer_id":52737677852994,"sku":"032843RHJK2329","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Fermin Iberico Pork Dry-cured Salchichon Sausage 7 oz","offer_id":52737677885762,"sku":"2340732REJORQEF","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-03-24at7.45.09PM.png?v=1774353119","url":"https:\/\/caviarman.com\/fr\/products\/fermin-products","provider":"CAVIARMAN GOURMET","version":"1.0","type":"link"}