Delicately rich and beautifully balanced, Fresh Steelhead Trout offers the perfect middle ground between salmon and trout. Prized for its vibrant color, silky texture, and clean, buttery flavor, steelhead is a favorite among chefs for its versatility and refined eating quality.
Carefully handled and delivered fresh, never frozen, this steelhead is available either whole for custom preparation or as expertly cut fillets ready for immediate use. Its natural fat content provides excellent moisture and depth without heaviness, making it suitable for both raw and cooked applications.
Whole Steelhead Trout
Average Weight: 8 to 10 lb
Price: $189.99 each
Ideal for custom butchery, roasting, curing, or sashimi breakdowns.
Steelhead Trout Fillet
Average Weight: 2.5 to 3.5 lb
Price: $94.99 each
Perfectly trimmed fillets ready for sashimi, grilling, roasting, or pan searing.
Type: Fresh Finfish
Species: Steelhead Trout
Form: Whole fish or fillet
Condition: Fresh, never frozen
Packaging: Sealed for freshness
Storage: Keep refrigerated at 32–38°F
Shelf Life: Consume within 2–3 days
Texture: Silky, tender, and moist
Taste: Mildly buttery with gentle sweetness
Finish: Clean, smooth, and balanced
Steelhead offers a refined richness similar to salmon with a lighter, cleaner finish.
Sashimi, crudo, and sushi preparations
Lightly seared or grilled fillets
Roasted whole fish with herbs and citrus
Cured for gravlax or smoked applications
Elegant seafood platters and tasting menus
Condiments: Lemon, yuzu, fresh dill, olive oil
Sides: Seasonal vegetables, rice, greens
Beverages: Chardonnay, Pinot Noir, dry sake
Steelhead trout is nutrient-rich and heart-healthy:
High in omega-3 fatty acids
Excellent source of lean protein
Rich in vitamin D and B-complex vitamins
Per 4 oz serving (approximate):
Calories: 180 | Protein: 22g | Fat: 10g | Omega-3: 1,200mg | Sodium: 60mg
Q: Is steelhead trout similar to salmon?
A: Yes. Steelhead has a texture and richness similar to salmon, with a slightly milder and cleaner flavor.
Q: Is it suitable for raw consumption?
A: When handled properly, steelhead can be used for sashimi or crudo preparations.
Q: How should it be stored?
A: Keep refrigerated and consume within 2 to 3 days for optimal freshness.
Q: Can it be frozen?
A: Freezing is possible, though fresh use is recommended to preserve texture and flavor.
Fresh Steelhead Trout delivers elegance, versatility, and consistent quality, making it an excellent choice for both refined raw preparations and comforting cooked dishes.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
