{"product_id":"kikkoman-condiments","title":"Kikkoman Condiments","description":"\u003cp data-start=\"227\" data-end=\"903\"\u003eThe \u003cstrong data-start=\"231\" data-end=\"274\"\u003eKikkoman Japanese Condiments\u003c\/strong\u003e bring together essential staples of Japanese cooking: a specially blended soy sauce for sushi and sashimi, and a sweet cooking rice seasoning designed to add gloss, balance, and gentle sweetness to savory dishes. Kikkoman’s sushi soy sauce is formulated to complement delicate seafood, while Aji-Mirin is a classic cooking aid used to round out sauces, marinades, and simmered dishes with mellow sweetness and shine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1274\"\u003eThese condiments are ready to use and highly versatile in the kitchen. The soy sauce is best suited for dipping and finishing, especially with sushi, sashimi, and seafood, while the mirin-style seasoning is used during cooking to build flavor, tenderness, and a polished glaze in everything from teriyaki to stir-fries and braises. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1o2c85r\" data-start=\"1276\" data-end=\"1295\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-start=\"1297\" data-end=\"1649\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1308\"\u003eOrigin:\u003c\/strong\u003e Japan-inspired condiments from Kikkoman\u003cbr data-start=\"1348\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1360\"\u003eType:\u003c\/strong\u003e Soy sauce and sweet cooking rice seasoning\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1420\"\u003eCondition:\u003c\/strong\u003e Ready to use\u003cbr data-start=\"1433\" data-end=\"1436\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1448\"\u003eStorage:\u003c\/strong\u003e Store as directed on packaging; refrigerate after opening when applicable\u003cbr data-start=\"1522\" data-end=\"1525\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1536\"\u003eFormat:\u003c\/strong\u003e Bottled liquid condiments for dipping, seasoning, marinating, and cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"9d67yz\" data-start=\"1651\" data-end=\"1673\"\u003eAvailable Variants\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1675\" data-end=\"2158\"\u003e\n\u003cstrong data-start=\"1675\" data-end=\"1713\"\u003eKikkoman Sushi \u0026amp; Sashimi Soy Sauce\u003c\/strong\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2292\" data-end=\"2855\"\u003e\n\u003cstrong data-start=\"2292\" data-end=\"2343\"\u003eKikkoman Aji-Mirin Sweet Cooking Rice Seasoning\u003c\/strong\u003e\u003cbr data-start=\"2343\" data-end=\"2346\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14znsb1\" data-start=\"3014\" data-end=\"3032\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"3034\" data-end=\"3261\"\u003e\u003cstrong data-start=\"3034\" data-end=\"3064\"\u003eSushi \u0026amp; Sashimi Soy Sauce:\u003c\/strong\u003e Smooth, savory, mild, and slightly sweeter than classic soy sauce.\u003cbr data-start=\"3131\" data-end=\"3134\"\u003e\u003cstrong data-start=\"3134\" data-end=\"3177\"\u003eAji-Mirin Sweet Cooking Rice Seasoning:\u003c\/strong\u003e Sweet, mellow, lightly syrupy, and balancing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"ja623l\" data-start=\"3263\" data-end=\"3280\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3282\" data-end=\"3763\"\u003eUse the Sushi \u0026amp; Sashimi Soy Sauce as a dipping sauce for sushi, sashimi, and rolls, or drizzle it over steamed or baked seafood.\u003c\/li\u003e\n\u003cli data-start=\"3282\" data-end=\"3763\"\u003eUse Aji-Mirin during cooking to add sweetness, shine, and roundness to teriyaki, glazes, dressings, soups, and stir-fries.\u003c\/li\u003e\n\u003cli data-start=\"3282\" data-end=\"3763\"\u003eCombine both for classic Japanese-style sauces and marinades with balanced salty-sweet depth.\u003c\/li\u003e\n\u003cli data-start=\"3282\" data-end=\"3763\"\u003eKeep them on hand as foundational condiments for Japanese home cooking and seafood service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"3jf98r\" data-start=\"4294\" data-end=\"4330\"\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp data-start=\"4332\" data-end=\"4600\"\u003e\u003cstrong data-start=\"4332\" data-end=\"4405\"\u003eQ: Is the Sushi \u0026amp; Sashimi Soy Sauce different from regular soy sauce?\u003c\/strong\u003e\u003cbr data-start=\"4405\" data-end=\"4408\"\u003eA: Yes — Kikkoman describes it as milder and slightly sweeter than its original soy sauce, so it complements fish and seafood without overpowering them. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4602\" data-end=\"4896\"\u003e\u003cstrong data-start=\"4602\" data-end=\"4652\"\u003eQ: Is Aji-Mirin the same as traditional mirin?\u003c\/strong\u003e\u003cbr data-start=\"4652\" data-end=\"4655\"\u003eA: Not exactly — Kikkoman describes it as a sweet cooking rice seasoning or mirin-style seasoning. It provides similar sweetness, richness, and shine, but has much lower alcohol than traditional mirin. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4898\" data-end=\"5119\"\u003e\u003cstrong data-start=\"4898\" data-end=\"4940\"\u003eQ: What dishes are best for Aji-Mirin?\u003c\/strong\u003e\u003cbr data-start=\"4940\" data-end=\"4943\"\u003eA: It is commonly used in teriyaki, glazes, marinades, stir-fries, soups, stews, and dipping sauces where a mellow sweetness is helpful. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5121\" data-end=\"5369\"\u003e\u003cstrong data-start=\"5121\" data-end=\"5186\"\u003eQ: Can the Sushi \u0026amp; Sashimi Soy Sauce be used beyond raw fish?\u003c\/strong\u003e\u003cbr data-start=\"5186\" data-end=\"5189\"\u003eA: Yes — Kikkoman also suggests it for steamed or baked fish, and its mild savory profile works well with seafood-focused dishes in general. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5371\" data-end=\"5782\"\u003eThe \u003cstrong data-start=\"5375\" data-end=\"5418\"\u003eKikkoman Japanese Condiments \u003c\/strong\u003eare essential flavor-builders for Japanese-style cooking: a gentle soy sauce crafted for sushi and seafood, and a sweet rice seasoning that adds sheen, balance, and depth to cooked dishes. Together, they make a practical and authentic pantry duo for dipping, glazing, marinating, and everyday Japanese-inspired meals.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Kikkoman Sushi \u0026 Sashimi Soy Sauce","offer_id":52737884979522,"sku":"4WIORJHW983404","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Kikkoman Aji-Mirin Sweet Cooking Rice Seasoning","offer_id":52737885012290,"sku":"2348732REFHJL432","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-03-24at8.14.34PM.png?v=1774354643","url":"https:\/\/caviarman.com\/fr\/products\/kikkoman-condiments","provider":"CAVIARMAN GOURMET","version":"1.0","type":"link"}