Harvested from pristine Pacific Northwest waters and delivered live for peak freshness, these premium oysters from Taylor Shellfish Farms represent some of the finest cold-water shellfish available. Known for sustainable aquaculture and meticulous handling, Taylor Shellfish oysters are celebrated for their clean brine, vibrant liquor, and beautifully balanced flavor profiles.
Each variety offers its own distinct character - from bright and cucumber-fresh to deep and creamy - making them ideal for curated raw bars, seafood towers, or grilled preparations.
Price: $250
Shigoku oysters are cultivated using a specialized tumbling method that strengthens the shell and deepens the cup, resulting in excellent liquor retention and striking presentation.
Flavor Profile:
Bright brine, crisp cucumber notes, subtle sweetness
Clean, refreshing finish
Best Served:
On the half shell with mignonette or fresh lemon
Price: $280
Kumamoto oysters are highly prized for their deep cups, petite size, and rich complexity. They offer a luxurious raw oyster experience.
Flavor Profile:
Creamy texture, mild salinity, melon-like sweetness
Long, smooth finish
Best Served:
Simply shucked with minimal garnish to highlight natural flavor
Price: $220
Miyagi oysters provide a classic Pacific profile with balanced salinity and clean minerality, making them versatile for both raw and cooked applications.
Flavor Profile:
Medium brine, mild sweetness, crisp finish
Firm yet tender texture
Best Served:
Raw, baked Rockefeller-style, or lightly broiled
Size: 4-6 inches
Pack: 12 each
Price: $28.99 per dozen
These large Pacific Jumbo oysters are selected specifically for grilling. Their generous size and sturdy shells hold up beautifully to high heat.
Flavor Profile:
Balanced brine, subtle sweetness
Meaty texture ideal for grilling
Best For:
Grilled with garlic butter
Charbroiled with herbs and Parmesan
Wood-fired preparations
Type: Live oysters
Condition: Live, in shell
Origin: Pacific Northwest
Storage: Keep refrigerated at 34-40°F
Handling: Store cup-side down under a damp cloth
Recommended Use: Consume within 5-7 days
Q: Are these oysters live upon purchase?
A: Yes. All oysters are shipped live and should remain tightly closed until shucked.
Q: How can I tell if an oyster is still alive?
A: The shell should be firmly closed or close when tapped. Discard any that remain open.
Q: How many oysters should I order per person?
A: For appetizers, plan 6-12 oysters per person. For oyster-focused events, 12-18 per person is common.
Q: Can these be eaten raw?
A: Yes. Shigoku, Kumamoto, and Miyagi are ideal for raw consumption. Jumbo Pacific oysters are excellent grilled, but may also be served raw if desired.
Q: How should they be stored before serving?
A: Keep refrigerated, cup-side down, and covered with a damp towel. Do not store in airtight containers or submerged in water.
This Taylor Shellfish oyster selection offers a refined range of flavor expressions - from bright and briny to creamy and sweet - delivering exceptional quality for raw bars, private events, and premium seafood service
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
