{"product_id":"maruxaina-selection","title":"Maruxaina Selection","description":"\u003cp data-end=\"858\" data-start=\"160\"\u003eThe \u003cstrong data-end=\"207\" data-start=\"164\"\u003eMaruxaina Selection \u003c\/strong\u003ebrings together premium seafood tins that reflect the richness of Galicia’s canning tradition: mussels in spicy escabeche with Spanish olive oil, razor clams in olive oil, small sardines in Spanish olive oil, and scallops in Galician sauce with olive oil. Across retailers and distributor listings, the brand is consistently described as focused on quality, authenticity, and hand-finished seafood packed in classic Spanish styles. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1230\" data-start=\"860\"\u003eThese conservas are fully prepared and ready to enjoy straight from the tin, making them ideal for tapas spreads, aperitivo service, seafood boards, and pantry-friendly meals. The lineup offers a nice range of textures and flavor profiles, from briny shellfish and rich sardines to sauce-driven scallops and tangy escabeche mussels. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1251\" data-start=\"1232\" data-section-id=\"1o2c85r\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-end=\"1563\" data-start=\"1253\"\u003e\u003cstrong data-end=\"1264\" data-start=\"1253\"\u003eOrigin:\u003c\/strong\u003e Galicia, Spain\u003cbr data-end=\"1282\" data-start=\"1279\"\u003e\u003cstrong data-end=\"1291\" data-start=\"1282\"\u003eType:\u003c\/strong\u003e Premium Spanish conservas \/ tinned seafood\u003cbr data-end=\"1337\" data-start=\"1334\"\u003e\u003cstrong data-end=\"1351\" data-start=\"1337\"\u003eCondition:\u003c\/strong\u003e Fully cooked, ready to eat\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1393\" data-start=\"1381\"\u003eStorage:\u003c\/strong\u003e Shelf-stable unopened; refrigerate after opening\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1587\" data-start=\"1565\" data-section-id=\"9d67yz\"\u003eAvailable Variants\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1995\" data-start=\"1589\"\u003e\n\u003cstrong data-end=\"1661\" data-start=\"1589\"\u003eMaruxaina Mussels in Spicy Escabeche with Spanish Olive Oil (3.9 oz)\u003c\/strong\u003e\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2593\" data-start=\"2091\"\u003e\n\u003cstrong data-end=\"2138\" data-start=\"2091\"\u003eMaruxaina Razor Clams in Olive Oil (3.9 oz)\u003c\/strong\u003e\u003cbr data-end=\"2141\" data-start=\"2138\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3108\" data-start=\"2676\"\u003e\n\u003cstrong data-end=\"2734\" data-start=\"2676\"\u003eMaruxaina Small Sardines in Spanish Olive Oil (3.9 oz)\u003c\/strong\u003e\u003cbr data-end=\"2737\" data-start=\"2734\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3668\" data-start=\"3196\"\u003e\n\u003cstrong data-end=\"3260\" data-start=\"3196\"\u003eMaruxaina Scallops in Galician Sauce with Olive Oil (3.9 oz)\u003c\/strong\u003e\u003cbr data-end=\"3263\" data-start=\"3260\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3771\" data-start=\"3753\" data-section-id=\"14znsb1\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-end=\"4227\" data-start=\"3773\"\u003e\u003cstrong data-end=\"3804\" data-start=\"3773\"\u003eMussels in Spicy Escabeche:\u003c\/strong\u003e Tangy, savory, lightly spicy, and briny.\u003cbr data-end=\"3848\" data-start=\"3845\"\u003e\u003cstrong data-end=\"3877\" data-start=\"3848\"\u003eRazor Clams in Olive Oil:\u003c\/strong\u003e Clean, tender, briny, and delicately oceanic.\u003cbr data-end=\"3926\" data-start=\"3923\"\u003e\u003cstrong data-end=\"3966\" data-start=\"3926\"\u003eSmall Sardines in Spanish Olive Oil:\u003c\/strong\u003e Rich, savory, tender, and balanced.\u003cbr data-end=\"4005\" data-start=\"4002\"\u003e\u003cstrong data-end=\"4036\" data-start=\"4005\"\u003eScallops in Galician Sauce:\u003c\/strong\u003e Sweet-savory, sauce-forward, delicate, and coastal. These flavor notes are based on the products’ ingredients, packing style, and retailer descriptions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"4246\" data-start=\"4229\" data-section-id=\"ja623l\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"4743\" data-start=\"4248\"\u003eServe these tins straight from the package as part of a Spanish-style tapas spread.\u003c\/li\u003e\n\u003cli data-end=\"4743\" data-start=\"4248\"\u003ePair them with bread, olives, chips, pickled vegetables, and wine for easy entertaining.\u003c\/li\u003e\n\u003cli data-end=\"4743\" data-start=\"4248\"\u003eUse the sardines and razor clams on toast or in simple seafood-forward appetizers.\u003c\/li\u003e\n\u003cli data-end=\"4743\" data-start=\"4248\"\u003eAdd the scallops or mussels to warm small plates, rice, or pasta for extra depth. These uses are culinary recommendations based on the products’ formats and standard conservas serving traditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"5174\" data-start=\"5138\" data-section-id=\"3jf98r\"\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp data-end=\"5343\" data-start=\"5176\"\u003e\u003cstrong data-end=\"5215\" data-start=\"5176\"\u003eQ: Are these products ready to eat?\u003c\/strong\u003e\u003cbr data-end=\"5218\" data-start=\"5215\"\u003eA: Yes — these conservas are fully prepared and can be enjoyed straight from the tin. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"5551\" data-start=\"5345\"\u003e\u003cstrong data-end=\"5370\" data-start=\"5345\"\u003eQ: What is escabeche?\u003c\/strong\u003e\u003cbr data-end=\"5373\" data-start=\"5370\"\u003eA: Escabeche is an Iberian-style marinade typically built around vinegar, oil, and seasoning, giving seafood a tangy and savory character. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"5789\" data-start=\"5553\"\u003e\u003cstrong data-end=\"5595\" data-start=\"5553\"\u003eQ: What makes the razor clams special?\u003c\/strong\u003e\u003cbr data-end=\"5598\" data-start=\"5595\"\u003eA: Retail listings describe them as purified in seawater and packed by hand one by one, which highlights careful preparation and an artisanal approach. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"6004\" data-start=\"5791\"\u003e\u003cstrong data-end=\"5849\" data-start=\"5791\"\u003eQ: How many pieces are in the sardine and mussel tins?\u003c\/strong\u003e\u003cbr data-end=\"5852\" data-start=\"5849\"\u003eA: The sardines are listed at \u003cstrong data-end=\"5898\" data-start=\"5882\"\u003e16–20 pieces\u003c\/strong\u003e per tin, while the mussels are listed at \u003cstrong data-end=\"5955\" data-start=\"5940\"\u003e8–12 pieces\u003c\/strong\u003e per tin. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"6398\" data-start=\"6006\"\u003eThe \u003cstrong data-end=\"6053\" data-start=\"6010\"\u003eMaruxaina Galician Selection\u003c\/strong\u003e capturs the appeal of Spain’s coastal tinned seafood tradition through tangy escabeche mussels, elegant razor clams, classic oil-packed sardines, and scallops in regional sauce. It’s a compact but very solid assortment for tapas nights, seafood boards, and pantry luxury with a distinctly Galician feel. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Maruxaina Mussels in Spicy Escabeche with Spanish Olive Oil 3.9 oz","offer_id":52738013069634,"sku":"394734UOQ3RI","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Maruxaina Razor Clams in Olive Oil 3.9 oz","offer_id":52738013102402,"sku":"2398Y93HOJEQHRWQ","price":20.99,"currency_code":"USD","in_stock":true},{"title":"Maruxaina Small Sardines in Spanish Olive Oil 3.9 oz","offer_id":52738013135170,"sku":"398RUEHRHW0382308","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Maruxaina Scallops in Galician Sauce with Olive Oil 3.9 oz","offer_id":52738013167938,"sku":"30847438RFHJEOQFO272","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-03-25at1.07.42AM.png?v=1774372619","url":"https:\/\/caviarman.com\/fr\/products\/maruxaina-selection","provider":"CAVIARMAN GOURMET","version":"1.0","type":"link"}