{"product_id":"smoking-goose","title":"Smoking Goose Meat Selection","description":"\u003cp data-end=\"458\" data-start=\"0\"\u003eThe \u003cmeta charset=\"utf-8\"\u003eThe Smoking Goose Meat Selection are artisanal cured meat products crafted using traditional Old World techniques with a focus on high-quality, responsibly sourced meats. Produced by Smoking Goose, a renowned American smokehouse, these charcuterie selections are slow-cured and carefully seasoned to develop deep, complex flavors and refined textures.\u003c\/p\u003e\n\u003ch3 data-end=\"665\" data-start=\"460\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-end=\"665\" data-start=\"460\"\u003eOrigin: United States (Indiana)\u003cbr data-end=\"512\" data-start=\"509\"\u003eType: Dry-cured meats (salumi and whole muscle cuts)\u003cbr data-end=\"567\" data-start=\"564\"\u003eCondition: Ready to eat (some may require slicing or light cooking)\u003cbr data-end=\"637\" data-start=\"634\"\u003eStorage: Keep refrigerated\u003c\/p\u003e\n\u003ch3 data-end=\"824\" data-start=\"667\"\u003eAvailable Variants\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"824\" data-start=\"667\"\u003eSmoking Goose Guanciale 8oz\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"667\"\u003eSmoking Goose Big Red Wagyu Salame 3oz\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"667\"\u003eSmoking Goose Capocollo di Dorman 12oz\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"667\"\u003eSmoking Goose Lomo 3oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1539\" data-start=\"826\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-end=\"1539\" data-start=\"826\"\u003eGuanciale: Rich, fatty, and deeply savory with aromatic notes of garlic, juniper, black pepper, and warm spices, delivering a bold and traditional Italian-style flavor. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003cbr data-end=\"1052\" data-start=\"1049\"\u003eBig Red Wagyu Salame: Bold, beef-forward, and slightly tangy with a smooth, marbled texture and balanced spice, offering a rich umami depth typical of wagyu beef salami.\u003cbr data-end=\"1224\" data-start=\"1221\"\u003eCapocollo di Dorman: Savory, slightly spicy, and well-seasoned with a tender yet firm texture, featuring classic Italian curing spices that enhance the pork’s natural flavor.\u003cbr data-end=\"1401\" data-start=\"1398\"\u003eLomo: Lean, delicate, and mildly smoky with subtle paprika and spice notes, offering a clean and refined taste compared to fattier cuts.\u003c\/p\u003e\n\u003ch3 data-end=\"1956\" data-start=\"1541\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1956\" data-start=\"1541\"\u003eSlice thinly for charcuterie boards with cheese, olives, and bread.\u003c\/li\u003e\n\u003cli data-end=\"1956\" data-start=\"1541\"\u003eIncorporate into sandwiches, paninis, or antipasto platters.\u003c\/li\u003e\n\u003cli data-end=\"1956\" data-start=\"1541\"\u003eCook guanciale to render fat for pasta dishes like carbonara or amatriciana.\u003c\/li\u003e\n\u003cli data-end=\"1956\" data-start=\"1541\"\u003e\n\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003ePair with wine, pickled vegetables, or spreads for balanced flavor.\u003c\/li\u003e\n\u003cli data-end=\"1956\" data-start=\"1541\"\u003eUse as a gourmet ingredient to elevate simple dishes with depth and richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1992\" data-start=\"1958\"\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp data-end=\"2127\" data-start=\"1994\"\u003eQ: Are these meats fully cooked?\u003cbr data-end=\"2029\" data-start=\"2026\"\u003eA: Most are dry-cured and ready to eat, though guanciale is typically cooked before consumption.\u003c\/p\u003e\n\u003cp data-end=\"2320\" data-start=\"2129\"\u003eQ: What makes Smoking Goose products unique?\u003cbr data-end=\"2176\" data-start=\"2173\"\u003eA: They are crafted in small batches using traditional curing methods, high-quality meats, and carefully selected spices for authentic flavor.\u003c\/p\u003e\n\u003cp data-end=\"2460\" data-start=\"2322\"\u003eQ: How should these be served?\u003cbr data-end=\"2355\" data-start=\"2352\"\u003eA: They are best served thinly sliced at room temperature to fully appreciate their texture and flavor.\u003c\/p\u003e\n\u003cp data-end=\"2710\" data-start=\"2462\"\u003eThe Smoking Goose Meat Selection offers a refined and flavorful experience, combining traditional craftsmanship with high-quality ingredients—perfect for building elevated charcuterie boards or enhancing everyday dishes with artisanal depth.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Smoking Goose Guanciale 1 lb + Average","offer_id":52817350197570,"sku":"23947FHF923828301","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Smoking Goose Big Red Wagyu Salame 3 oz","offer_id":52817350230338,"sku":"23947FHF923828302","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Smoking Goose Capocollo di Dorman 12 oz","offer_id":52817350263106,"sku":"23947FHF923828303","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Smoking Goose Lomo 3 oz","offer_id":52817350295874,"sku":"23947FHF923828304","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-03-28at11.11.26PM.png?v=1774710836","url":"https:\/\/caviarman.com\/fr\/products\/smoking-goose","provider":"CAVIARMAN GOURMET","version":"1.0","type":"link"}