The Vermont Salumi Cold Meats feature handcrafted artisanal cured meats inspired by traditional Italian salumi-making and crafted with responsibly sourced meats from Vermont. Known for small-batch production and bold, balanced flavors, these charcuterie selections offer a premium deli-style experience perfect for snacking, entertaining, and gourmet meal preparation.
Origin: United States (Vermont)
Type: Artisanal cured meats / charcuterie
Condition: Ready to eat
Storage: Keep refrigerated
Fennel Salami: Aromatic, mildly sweet, and savory with the classic flavor of coarse-ground fennel seeds, inspired by traditional finocchiona.
Red Wine & Garlic Salami: Bold, savory, and deeply aromatic with cracked pepper, red wine, and garlic, offering a well-rounded and rich flavor profile.
Capocollo: Rich, tender, and silky with black pepper and coriander notes, featuring a smooth, fatty mouthfeel similar to prosciutto but more robust.
Bresaola: Lean, beef-forward, and delicately seasoned with thyme, juniper, and black pepper, delivering a bold yet refined flavor.
Caraway Beef: 100% beef salami with warm caraway and smoked paprika notes, reminiscent of a German-style landjaeger.
Q: Are these ready to eat?
A: Yes, all products are fully cured and ready to enjoy straight from the package.
Q: What pairs best with these meats?
A: Hard cheeses, pickles, mustard, olives, and crusty bread pair especially well.
Q: What makes Vermont Salumi unique?
A: Their products are made in small batches using traditional Italian curing methods and responsibly sourced meats from Vermont.
The Vermont Salumi Cold Meats are refined charcuterie assortment that combines Italian tradition with Vermont craftsmanship perfect for building elevated cheese boards, gourmet sandwiches, and sophisticated snacks.
Shipping & Delivery
📦 Order preparation: Please allow up to 72 hours for preparation before your order is ready to ship. Preparation time is separate from shipping time, and dispatch depends on our shipping schedule below.
🚚 Overnight shipping: Perishable seafood orders ship via UPS overnight service. “Overnight” refers to the expected carrier transit time after UPS receives your package. It does not mean delivery within 24 hours of placing your order.
🗓 Shipping schedule: Our regular dispatch days are Monday through Thursday, excluding holidays, with expected delivery Tuesday through Friday. Orders ship after preparation is complete and a carrier pickup is available. Orders that are not ready before Thursday’s pickup may ship the following week. Friday and weekend orders are not automatically guaranteed Tuesday delivery. Saturday delivery applies only when available and specifically confirmed for your order.
📍 Tracking and delivery estimates: A tracking number may be issued before carrier pickup. Check UPS tracking after pickup for the current estimated delivery date. Holidays, severe weather, product availability, and carrier disruptions may affect preparation, dispatch, or delivery. If you need an order for a particular occasion, contact us before ordering.
❄️ Receiving your order: Check your delivery address carefully, monitor tracking, and arrange for prompt unpacking and appropriate storage upon arrival.
Please review our Shipping Policy and Refund Policy for full details.
