{"product_id":"campo-grande-iberico","title":"Campo Grande Iberico","description":"\u003cp data-start=\"234\" data-end=\"771\"\u003eThe \u003cstrong data-start=\"238\" data-end=\"285\"\u003eCampo Grande Ibérico Meat Collection\u003c\/strong\u003e brings together a trio of traditional Spanish dry-cured specialties made from Campo Grande’s renowned Ibérico pork. Raised in Spain and celebrated for rich marbling, depth of flavor, and old-world craftsmanship, these sliced charcuterie selections offer an easy way to enjoy authentic Spanish tapas at home. Campo Grande highlights the exceptional quality of Ibérico pork through careful curing, balanced seasoning, and ready-to-serve convenience. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"1123\"\u003eCrafted in the Spanish charcuterie tradition, these products are fully cured and sliced for immediate enjoyment. From the nutty elegance of acorn-fed shoulder ham to the smoky warmth of chorizo and the delicate peppery character of salchichón, each pack delivers a distinctive taste of Spain’s culinary heritage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1o2c85r\" data-start=\"1125\" data-end=\"1144\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-start=\"1146\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1146\" data-end=\"1157\"\u003eOrigin:\u003c\/strong\u003e Spain\u003cbr data-start=\"1163\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1175\"\u003eType:\u003c\/strong\u003e Dry-Cured Ibérico\u003cbr data-start=\"1205\" data-end=\"1208\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1222\"\u003eCondition:\u003c\/strong\u003e Fully cured, sliced, ready to serve\u003cbr data-start=\"1258\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1273\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated; best enjoyed at room temperature for fullest flavor\u003cbr data-start=\"1344\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1358\"\u003eFormat:\u003c\/strong\u003e 2 oz packs \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"9d67yz\" data-start=\"1409\" data-end=\"1431\"\u003eAvailable Variants\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1433\" data-end=\"1944\"\u003e\n\u003cstrong data-start=\"1433\" data-end=\"1494\"\u003eCampo Grande Ib\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2045\" data-end=\"2122\"\u003eé\u003c\/strong\u003erico Paleta Acorn-fed Iberian Pork Shoulder Ham (2 oz)\u003c\/strong\u003e\u003cbr data-start=\"1494\" data-end=\"1497\"\u003eNutty, richly marbled Paleta — thinly sliced from the shoulder and aged for up to three years for bold, melt-in-your-mouth flavor.\u003c\/li\u003e\n\u003cli data-start=\"2045\" data-end=\"2493\"\u003e\n\u003cstrong data-start=\"2045\" data-end=\"2122\"\u003eCampo Grande Ibérico Chorizo Clasico Dry Cured with Smoked Paprika (2 oz)\u003c\/strong\u003e\u003cbr data-start=\"2122\" data-end=\"2125\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBold, smoky Chorizo — made from Ibérico pork and seasoned generously with paprika for deep, savory heat.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2573\" data-end=\"2977\"\u003e\n\u003cstrong data-start=\"2573\" data-end=\"2615\"\u003eCampo Grande Ibérico Salchichón (2 oz)\u003c\/strong\u003e\u003cbr data-start=\"2615\" data-end=\"2618\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDelicate, peppery Salchichón — a dry-cured Ibérico sausage with a smooth texture and subtle spice.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ja623l\" data-start=\"3364\" data-end=\"3381\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe as part of a premium charcuterie board with cheeses, olives, and artisan bread.\u003c\/li\u003e\n\u003cli\u003eLayer into sandwiches or bocadillos for a Spanish-inspired bite.\u003c\/li\u003e\n\u003cli\u003eAdd to tapas platters for effortless entertaining.\u003c\/li\u003e\n\u003cli\u003eEnjoy on their own at room temperature to appreciate their aroma, texture, and depth of flavor. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"3jf98r\" data-start=\"4185\" data-end=\"4221\"\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp data-start=\"4223\" data-end=\"4370\"\u003e\u003cstrong data-start=\"4223\" data-end=\"4262\"\u003eQ: Are these products ready to eat?\u003c\/strong\u003e\u003cbr data-start=\"4262\" data-end=\"4265\"\u003eA: Yes — all three are fully cured, pre-sliced, and ready to serve. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4372\" data-end=\"4742\"\u003e\u003cstrong data-start=\"4372\" data-end=\"4452\"\u003eQ: What is the difference between the shoulder ham, chorizo, and salchichón?\u003c\/strong\u003e\u003cbr data-start=\"4452\" data-end=\"4455\"\u003eA: The shoulder ham is a whole-muscle cured meat with rich marbling and deep savory flavor, while chorizo is a dry-cured sausage seasoned with smoked paprika, and salchichón is a dry-cured sausage with a milder, more delicate salami-style profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4744\" data-end=\"5028\"\u003e\u003cstrong data-start=\"4744\" data-end=\"4775\"\u003eQ: How should I serve them?\u003c\/strong\u003e\u003cbr data-start=\"4775\" data-end=\"4778\"\u003eA: For best flavor and texture, serve slightly tempered rather than ice-cold, alongside cheese, bread, olives, or wine. This serving guidance is a culinary recommendation based on standard charcuterie practice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5030\" data-end=\"5272\"\u003e\u003cstrong data-start=\"5030\" data-end=\"5069\"\u003eQ: What makes Ibérico pork special?\u003c\/strong\u003e\u003cbr data-start=\"5069\" data-end=\"5072\"\u003eA: Ibérico pork is prized for its exceptional marbling, rich flavor, and luxurious texture, which make it especially well-suited for premium dry-cured products. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5274\" data-end=\"5672\"\u003eThe \u003cstrong data-start=\"5278\" data-end=\"5325\"\u003eCampo Grande Ibérico \u003c\/strong\u003ecaptures the spirit of Spanish charcuterie in a convenient sliced format — from the rich acorn-fed shoulder ham to the smoky chorizo and refined salchichón. Each pack offers an authentic, ready-to-serve taste of Spain’s cured meat tradition, perfect for tapas nights, gifting, or everyday gourmet snacking.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Campo Grande Ibérico Paleta (2oz)","offer_id":52662658957634,"sku":"31007840239769","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Campo Grande Ibérico Chorizo Clasico (2oz)","offer_id":52665809043778,"sku":"31007840239778","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Campo Grande Ibérico Salchichón (2 oz)","offer_id":52665809076546,"sku":"31007840239753","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/dDXBaY-TOKHPmtUPsuuouQ8_0_gps_generated.png?v=1774271007","url":"https:\/\/caviarman.com\/products\/campo-grande-iberico","provider":"CAVIARMAN GOURMET","version":"1.0","type":"link"}