{"product_id":"galeco-bacalao-salted-codfish","title":"Sea Star Seafoods Choice Boned Salt Codfish 16 oz","description":"\u003cp data-start=\"0\" data-end=\"386\"\u003eThe Sea Star Seafoods Choice Boned Salt Codfish is a traditional salt-cured whitefish made from wild-caught cod and preserved using a time-honored salting process. Carefully boned for convenience, this product delivers authentic bacalao flavor and firm texture, making it a staple ingredient in Caribbean, Latin, and Mediterranean cuisines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"388\" data-end=\"631\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-start=\"388\" data-end=\"631\"\u003eOrigin: Canada\u003cbr data-start=\"444\" data-end=\"447\"\u003eType: Salted codfish (boned bacalao)\u003cbr data-start=\"483\" data-end=\"486\"\u003eCondition: Salt-cured, requires soaking before use\u003cbr data-start=\"563\" data-end=\"566\"\u003eStorage: Store in a cool, dry place or refrigerate; keep sealed\u003c\/p\u003e\n\u003ch3 data-start=\"706\" data-end=\"912\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"706\" data-end=\"912\"\u003eBold, briny, and deeply savory with a firm, dense texture. After proper soaking, the cod becomes tender and flaky with a rich ocean flavor and balanced saltiness, ideal for hearty dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"914\" data-end=\"1323\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"914\" data-end=\"1323\"\u003eSoak in water for 12–24 hours (changing water multiple times) to remove excess salt before cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"1323\"\u003ePrepare classic dishes like ackee and saltfish, bacalao guisado, or saltfish fritters.\u003cbr data-start=\"1156\" data-end=\"1159\"\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"1323\"\u003eFlake into rice, stews, or sautéed vegetable dishes.\u003cbr data-start=\"1211\" data-end=\"1214\"\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"1323\"\u003eUse in soups, tomato-based sauces, or casseroles.\u003cbr data-start=\"1263\" data-end=\"1266\"\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"1323\"\u003ePerfect for Caribbean, Portuguese, and Spanish recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1325\" data-end=\"1359\"\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp data-start=\"1361\" data-end=\"1475\"\u003eQ: Is this ready to eat?\u003cbr data-start=\"1385\" data-end=\"1388\"\u003eA: No, it must be soaked and desalinated before cooking due to its high salt content.\u003c\/p\u003e\n\u003cp data-start=\"1477\" data-end=\"1639\"\u003eQ: Why is it salted?\u003cbr data-start=\"1497\" data-end=\"1500\"\u003eA: Salt curing preserves the fish and enhances its flavor, a traditional method used for centuries. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1641\" data-end=\"1753\"\u003eQ: Is it boneless?\u003cbr data-start=\"1659\" data-end=\"1662\"\u003eA: Yes, this “choice boned” version has bones removed for easier preparation and cooking.\u003c\/p\u003e\n\u003cp data-start=\"1755\" data-end=\"1959\"\u003eThe Sea Star Seafoods Choice Boned Salt Codfish is a versatile and authentic pantry staple, offering traditional preservation, rich flavor, and the foundation for many classic global seafood dishes.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Default Title","offer_id":52945779556674,"sku":"234NGRTJH4308TF39393","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-04-21at6.34.09PM.png?v=1776767690","url":"https:\/\/caviarman.com\/products\/galeco-bacalao-salted-codfish","provider":"CAVIARMAN GOURMET","version":"1.0","type":"link"}