{"product_id":"hudson-valley-moulard-duck-leg","title":"Hudson Valley Moulard Duck Leg","description":"\u003cp data-start=\"0\" data-end=\"549\"\u003e\u003cstrong\u003eHudson Valley Moulard Duck\u003c\/strong\u003e represents the gold standard of premium American duck — rich, tender, and prized by chefs for its exceptional flavor and versatility. Sourced from premium Moulard ducks, a distinguished crossbreed of Muscovy and Pekin known for superior meat quality and balanced fat content, Hudson Valley duck is celebrated for its deep, savory profile and beautifully marbled texture. Whether prepared whole, roasted to crisp-skinned perfection, or broken down into elegant cuts, it delivers restaurant-quality refinement in every bite.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"911\"\u003eRaised with care by Hudson Valley Foie Gras in the fertile farmlands of New York’s Hudson Valley, these ducks reflect a long-standing tradition of responsible farming and culinary excellence.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Hudson Valley, New York, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eMoulard Duck (Leg)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSturgeon\u003c\/strong\u003e \u003cstrong\u003eSpecies\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eMoulard (Muscovy × Pekin crossbreed)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eColor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Deep ruby-red meat with creamy white fat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Rich, tender, and succulent when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Bold, savory, and intensely duck-forward\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e \u003cstrong\u003eRaised\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Yes, responsibly and humanely raised\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Moulard Duck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eShelf\u003c\/strong\u003e \u003cstrong\u003eLife\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Refrigerate and use within 7–10 days (or freeze for extended storage)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1411\" data-start=\"1390\"\u003eAvailable Variants\u003c\/h2\u003e\n\u003cp data-end=\"1699\" data-start=\"1563\"\u003e\u003cstrong\u003eDuck Legs:\u003c\/strong\u003e Generously portioned whole legs, perfect for confit, braising, or slow roasting to achieve crisp skin and fork-tender meat.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1869\" data-end=\"2216\"\u003e\u003cstrong\u003eHudson Valley Moulard Duck\u003c\/strong\u003e delivers a deeply savory, rich flavor with subtle earthy undertones. The natural fat content enhances moisture and tenderness, while rendering beautifully during cooking. Whether slow-cooked or quickly seared, the result is crisp golden skin and succulent, flavorful meat with a luxurious mouthfeel and lingering finish.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutritional Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to their exceptional taste, duck legs provide valuable nutrients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eHigh-Quality Protein\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Supports muscle health and satiety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eIron\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Contributes to healthy red blood cell production\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eZinc:\u003c\/strong\u003e\u003cspan\u003e Supports immune function\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eHealthy Fats\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Rich in monounsaturated fats for balanced nutrition\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e (per 4 oz serving, approx.):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003cspan\u003e: 330\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e: 19 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003cspan\u003e: 28 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSaturated\u003c\/strong\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 9 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eCholesterol\u003c\/strong\u003e\u003cspan\u003e: 95 mg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSodium\u003c\/strong\u003e\u003cspan\u003e: 85 mg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRoast the whole duck until the skin is crisp and golden, allowing the rich fat to baste the meat naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eElegant\u003c\/strong\u003e: Pan-sear duck breasts and finish in the oven, serving sliced with a cherry, fig, or orange reduction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eGourmet\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eIncorporate into risotto, pasta, salads, or elevated bistro-style entrées.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Best enjoyed with Pinot Noir, Bordeaux-style red blends, or a rich Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShipping \u0026amp; Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Delivered chilled with insulated packaging and ice packs to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Keep refrigerated at 32–38°F. If not using immediately, freeze upon receipt for up to 6 months. Thaw slowly under refrigeration before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3812\" data-start=\"3610\"\u003e\u003cstrong data-end=\"3663\" data-start=\"3610\"\u003eQ: What makes Hudson Valley Moulard duck special?\u003c\/strong\u003e\u003cbr data-end=\"3666\" data-start=\"3663\"\u003eA: The Moulard crossbreed is prized for its superior flavor, balanced fat content, and tender texture, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp data-end=\"3928\" data-start=\"3814\"\u003e\u003cstrong data-end=\"3853\" data-start=\"3814\"\u003eQ: Are these products fully cooked?\u003c\/strong\u003e\u003cbr data-end=\"3856\" data-start=\"3853\"\u003eA: No, all variants are raw and must be fully cooked before consumption.\u003c\/p\u003e\n\u003cp data-end=\"4262\" data-start=\"4104\"\u003e\u003cstrong data-end=\"4144\" data-start=\"4104\"\u003eQ: Are the ducks responsibly raised?\u003c\/strong\u003e\u003cbr data-end=\"4147\" data-start=\"4144\"\u003eA: Yes, they are farm-raised in the Hudson Valley with a focus on quality, care, and responsible farming practices.\u003c\/p\u003e\n\u003cp data-end=\"4410\" data-start=\"4264\"\u003e\u003cstrong data-end=\"4297\" data-start=\"4264\"\u003eQ: How long can I store them?\u003c\/strong\u003e\u003cbr data-end=\"4300\" data-start=\"4297\"\u003eA: Fresh under refrigeration for up to 7–10 days. For longer storage, freeze promptly and use within 6 months.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"4670\" data-start=\"4412\"\u003eHudson Valley Moulard Duck delivers bold flavor, refined texture, and exceptional versatility — whether roasted whole, slow-cooked to tenderness, or pan-seared to perfection. A true gourmet essential for discerning home cooks and professional kitchens alike.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Duck Leg 1 EA","offer_id":52123527840066,"sku":"WBNWGXHW2ZKHW","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/0GOtabKPKuDcmtUPjPfVKA_3_gps_generated.png?v=1773124755","url":"https:\/\/caviarman.com\/products\/hudson-valley-moulard-duck-leg","provider":"CAVIARMAN GOURMET","version":"1.0","type":"link"}