{"product_id":"premium-koikuchi-pure-soy-sauce","title":"Marukin Premium Koikuchi Pure Soy Sauce 200 ml","description":"\u003cp data-end=\"404\" data-start=\"0\"\u003eThe Marukin Premium Koikuchi Pure Soy Sauce is a classic Japanese soy sauce known for its well-balanced umami, rich color, and versatile flavor. Koikuchi-style soy sauce, the most common type in Japan, is crafted from fermented soybeans and wheat, producing a deep, savory taste with mild sweetness. This premium version is perfect for enhancing sushi, sashimi, marinades, stir-fries, and dipping sauces.\u003c\/p\u003e\n\u003ch3 data-end=\"595\" data-start=\"406\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-end=\"595\" data-start=\"406\"\u003eOrigin: Japan\u003cbr data-end=\"440\" data-start=\"437\"\u003eType: Koikuchi soy sauce (dark soy sauce)\u003cbr data-end=\"484\" data-start=\"481\"\u003eCondition: Ready to use\u003cbr data-end=\"531\" data-start=\"528\"\u003eStorage: Store in a cool, dry place; refrigerate after opening\u003c\/p\u003e\n\u003ch3 data-end=\"886\" data-start=\"658\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-end=\"886\" data-start=\"658\"\u003eDeeply savory with balanced saltiness and umami, featuring subtle notes of wheat and soy fermentation. It has a dark, glossy appearance and a smooth, full-bodied taste that enhances both cooked and raw dishes.\u003c\/p\u003e\n\u003ch3 data-end=\"1140\" data-start=\"888\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp data-end=\"1140\" data-start=\"888\"\u003eUse as a dipping sauce for sushi, sashimi, and dumplings.\u003cbr data-end=\"964\" data-start=\"961\"\u003eIncorporate into stir-fries, noodle dishes, and marinades.\u003cbr data-end=\"1025\" data-start=\"1022\"\u003eBrush over grilled meats, fish, or vegetables.\u003cbr data-end=\"1074\" data-start=\"1071\"\u003eMix into sauces, dressings, and soups for added depth of flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"1176\" data-start=\"1142\"\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp data-end=\"1346\" data-start=\"1178\"\u003eQ: What does “Koikuchi” mean?\u003cbr data-end=\"1210\" data-start=\"1207\"\u003eA: Koikuchi refers to the dark, full-bodied soy sauce style most commonly used in Japanese cuisine, ideal for general-purpose cooking.\u003c\/p\u003e\n\u003cp data-end=\"1479\" data-start=\"1348\"\u003eQ: Is this gluten-free?\u003cbr data-end=\"1374\" data-start=\"1371\"\u003eA: Traditional Koikuchi soy sauce contains wheat, so it is not gluten-free unless specifically labeled.\u003c\/p\u003e\n\u003cp data-end=\"1638\" data-start=\"1481\"\u003eQ: Can it be used for raw and cooked dishes?\u003cbr data-end=\"1528\" data-start=\"1525\"\u003eA: Yes, it is suitable for both raw applications like sushi and cooked dishes like stir-fries and marinades.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1827\" data-start=\"1640\"\u003eThe Marukin Premium Koikuchi Pure Soy Sauce is a versatile Japanese kitchen essential that delivers authentic umami, deep color, and refined flavor to a wide range of culinary applications.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Default Title","offer_id":52836687741250,"sku":"324F2HGH34534TG222","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-04-03at9.44.27PM.png?v=1775223952","url":"https:\/\/caviarman.com\/products\/premium-koikuchi-pure-soy-sauce","provider":"CAVIARMAN GOURMET","version":"1.0","type":"link"}