{"product_id":"vermont-salumi-cold-meats","title":"Vermont Salumi Cold Meats","description":"\u003cp data-end=\"409\" data-start=\"0\"\u003eThe Vermont Salumi Cold Meats feature handcrafted artisanal cured meats inspired by traditional Italian salumi-making and crafted with responsibly sourced meats from Vermont. Known for small-batch production and bold, balanced flavors, these charcuterie selections offer a premium deli-style experience perfect for snacking, entertaining, and gourmet meal preparation. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"561\" data-start=\"411\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-end=\"561\" data-start=\"411\"\u003eOrigin: United States (Vermont)\u003cbr data-end=\"463\" data-start=\"460\"\u003eType: Artisanal cured meats \/ charcuterie\u003cbr data-end=\"507\" data-start=\"504\"\u003eCondition: Ready to eat\u003cbr data-end=\"533\" data-start=\"530\"\u003eStorage: Keep refrigerated\u003c\/p\u003e\n\u003ch3 data-end=\"760\" data-start=\"563\"\u003eAvailable Variants\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"760\" data-start=\"563\"\u003eVermont Salumi Salami Fennel 2.5 oz\u003c\/li\u003e\n\u003cli data-end=\"760\" data-start=\"563\"\u003eVermont Salumi Red Wine \u0026amp; Garlic Salami\u003c\/li\u003e\n\u003cli data-end=\"760\" data-start=\"563\"\u003eVermont Salumi Capocollo 2.5 oz\u003c\/li\u003e\n\u003cli data-end=\"760\" data-start=\"563\"\u003eVermont Bresaola 2.5 oz\u003c\/li\u003e\n\u003cli data-end=\"760\" data-start=\"563\"\u003eVermont Salumi Caraway Beef 2.5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1669\" data-start=\"762\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-end=\"1669\" data-start=\"762\"\u003eFennel Salami: Aromatic, mildly sweet, and savory with the classic flavor of coarse-ground fennel seeds, inspired by traditional finocchiona. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003cbr data-end=\"961\" data-start=\"958\"\u003eRed Wine \u0026amp; Garlic Salami: Bold, savory, and deeply aromatic with cracked pepper, red wine, and garlic, offering a well-rounded and rich flavor profile. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003cbr data-end=\"1153\" data-start=\"1150\"\u003eCapocollo: Rich, tender, and silky with black pepper and coriander notes, featuring a smooth, fatty mouthfeel similar to prosciutto but more robust. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003cbr data-end=\"1342\" data-start=\"1339\"\u003eBresaola: Lean, beef-forward, and delicately seasoned with thyme, juniper, and black pepper, delivering a bold yet refined flavor. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003cbr data-end=\"1513\" data-start=\"1510\"\u003eCaraway Beef: 100% beef salami with warm caraway and smoked paprika notes, reminiscent of a German-style landjaeger. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1942\" data-start=\"1671\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1942\" data-start=\"1671\"\u003eServe on charcuterie boards with cheeses, olives, nuts, and crackers.\u003c\/li\u003e\n\u003cli data-end=\"1942\" data-start=\"1671\"\u003eLayer into sandwiches, paninis, or wraps.\u003c\/li\u003e\n\u003cli data-end=\"1942\" data-start=\"1671\"\u003ePair with wine, sparkling cider, or craft beer.\u003c\/li\u003e\n\u003cli data-end=\"1942\" data-start=\"1671\"\u003eAdd to antipasto platters for entertaining.\u003c\/li\u003e\n\u003cli data-end=\"1942\" data-start=\"1671\"\u003eUse as a protein-rich snack or appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp data-end=\"2131\" data-start=\"1980\"\u003eQ: Are these ready to eat?\u003cbr data-end=\"2009\" data-start=\"2006\"\u003eA: Yes, all products are fully cured and ready to enjoy straight from the package. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2293\" data-start=\"2133\"\u003eQ: What pairs best with these meats?\u003cbr data-end=\"2172\" data-start=\"2169\"\u003eA: Hard cheeses, pickles, mustard, olives, and crusty bread pair especially well. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2502\" data-start=\"2295\"\u003eQ: What makes Vermont Salumi unique?\u003cbr data-end=\"2334\" data-start=\"2331\"\u003eA: Their products are made in small batches using traditional Italian curing methods and responsibly sourced meats from Vermont. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2718\" data-start=\"2504\"\u003eThe Vermont Salumi Cold Meats are refined charcuterie assortment that combines Italian tradition with Vermont craftsmanship perfect for building elevated cheese boards, gourmet sandwiches, and sophisticated snacks.\u003c\/p\u003e","brand":"CAVIARMAN GOURMET","offers":[{"title":"Vermont Salumi Salami Fennel 2.5 oz","offer_id":52822094381378,"sku":"34743JFLKDWFW9234201","price":11.99,"currency_code":"USD","in_stock":true},{"title":"Vermont Salumi Red Wine \u0026 Garlic Salami","offer_id":52822094414146,"sku":"34743JFLKDWFW9234202","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Vermont Salumi Capocollo 2.5 oz","offer_id":52822094446914,"sku":"34743JFLKDWFW9234203","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Vermont Bresaola 2.5 oz","offer_id":52822094479682,"sku":"34743JFLKDWFW9234204","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Vermont Salumi Caraway Beef 2.5 oz","offer_id":52822094512450,"sku":"34743JFLKDWFW9234205","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3142\/4322\/files\/Screenshot2026-03-31at9.40.29PM.png?v=1774965020","url":"https:\/\/caviarman.com\/products\/vermont-salumi-cold-meats","provider":"CAVIARMAN GOURMET","version":"1.0","type":"link"}