How to Make Cheesy Baked Salmon with Mixed Veggies

How to Make Cheesy Baked Salmon with Mixed Veggies

If you're looking for a simple seafood dinner that's both comforting and packed with flavor, this cheesy baked salmon recipe is a great choice. Tender salmon fillets are baked with a creamy cheese topping until golden and bubbly, then served over a colorful bed of mixed vegetables. It's an easy one-pan meal that's perfect for busy weeknights but impressive enough for guests.

This recipe uses just a handful of ingredients and lets the rich flavor of the salmon shine while the melted cheese adds a deliciously creamy finish.

Ingredients

  • 4 salmon fillets
  • 2 cups frozen mixed vegetables (peas, corn, and carrots)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley or Italian seasoning
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh dill or parsley for garnish
  • Lemon wedges, for serving

Instructions

Step 1: Prepare the Oven

Preheat your oven to 400°F (200°C).

Lightly grease a 9x13-inch baking dish with olive oil.

Step 2: Add the Vegetables

Spread the frozen mixed vegetables evenly across the bottom of the baking dish.

Drizzle with a little olive oil and season with a pinch of salt, pepper, garlic powder, and onion powder.

Step 3: Season the Salmon

Pat the salmon fillets dry with paper towels.

Season both sides with salt, black pepper, paprika, garlic powder, and onion powder.

Arrange the fillets on top of the vegetables.

Step 4: Add the Cheese

Sprinkle the mozzarella evenly over each salmon fillet.

Finish with the grated Parmesan for a golden, slightly crispy topping once baked.

Step 5: Bake

Bake for 18 to 22 minutes, depending on the thickness of the salmon.

The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).

For extra browning, broil for 1 to 2 minutes during the final stage of cooking.

Step 6: Garnish and Serve

Remove from the oven and garnish with fresh dill or parsley.

Serve immediately with lemon wedges for a bright, fresh finish.

Serving Suggestions

Complete the meal with one or more of these side dishes:

  • Garlic mashed potatoes
  • Buttered rice
  • Roasted baby potatoes
  • Steamed asparagus
  • Crusty artisan bread
  • Fresh green salad

Tips for the Best Cheesy Baked Salmon

Choose salmon fillets that are similar in size so they cook evenly. Avoid overcooking, as salmon stays at its best when it's moist and flaky.

For even more flavor, mix a tablespoon of softened cream cheese into the mozzarella before topping the salmon. You can also substitute Monterey Jack, Gruyère, or white cheddar for a different cheesy finish.

If using fresh vegetables instead of frozen, lightly blanch firmer vegetables such as carrots before baking to ensure they're tender when the salmon is done.

A Comforting Seafood Dinner Everyone Will Love

Cheesy baked salmon is proof that a delicious seafood dinner doesn't have to be complicated. With flaky salmon, melted cheese, and colorful vegetables all baked in one dish, it's a recipe that's both comforting and easy to prepare.

Whether you're cooking for your family or hosting friends, this dish delivers rich flavor with minimal effort.

Ready to make this recipe at home? Explore our collection of premium salmon, smoked seafood, caviar, and other gourmet seafood favorites.

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CAVIARMAN GOURMET


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