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Salmon Piccata is a fresh take on the classic Italian favorite. Instead of chicken, this recipe features tender salmon fillets paired with a light lemon butter sauce, capers, and fresh parsley. The result is a flavorful meal that's elegant enough for guests but simple enough for busy weeknights.
With just a few ingredients and one skillet, you can have dinner on the table in about 15 minutes.
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Place the salmon skin-side down if using skin-on fillets. Cook for about 4 to 5 minutes, then flip and cook for another 2 to 3 minutes until the salmon is cooked through. Transfer to a plate.
Reduce the heat to medium.
Add the butter and minced garlic to the same skillet and cook for about 30 seconds until fragrant.
Pour in the broth and lemon juice, then stir in the capers. Let the sauce simmer for 2 to 3 minutes until slightly reduced.
Return the salmon to the skillet and spoon the sauce over each fillet.
Sprinkle with chopped parsley and serve with fresh lemon slices if desired.
For the best results:
This bright, buttery salmon pairs well with many side dishes, including:
These sides complement the lemon caper sauce without overpowering the salmon.
You can customize this recipe with a few simple additions.
Try adding:
Each variation keeps the recipe quick while adding a new twist.
A great Salmon Piccata begins with high-quality salmon. Fresh or properly frozen premium salmon delivers the best flavor, texture, and cooking results, making this simple recipe even more delicious.
Browse premium salmon and a wide selection of seafood and bring restaurant-quality meals to your home.
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