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Learn how to plan surf and turf with premium seafood, exceptional cuts, smart portions, timing, and pairings for an effortless dinner at home tonight.

Make restaurant-quality guanciale carbonara at home with eggs, Pecorino Romano, black pepper and pasta. Learn how to create a creamy sauce without cream.

Make the best roast rack of lamb with garlic, rosemary and thyme. Learn the ideal cooking temperature, how long to roast it, and how to keep lamb tender and juicy.

Learn how to open oysters at home with an oyster knife. Follow this simple step-by-step guide for safe shucking, preserving oyster liquor, and serving fresh oysters.

Sear diver scallops with a golden crust and tender center using chef-tested heat, timing, and simple finishing touches for an elegant meal at home tonight.

What is salmon jerky? Learn about its taste, protein content, how it is made, how to enjoy it, and what to look for when choosing this flavorful seafood snack.

What is salmon milt? Learn what salmon milt is, what it tastes like, how it differs from salmon roe, and how this unique seafood ingredient is prepared and cooked.

Wondering how to use Kewpie mayo? Try these easy ideas for seafood, sandwiches, burgers, fries, salads, vegetables and homemade dipping sauces.

Is trout a good fish to eat? Learn about trout's taste, nutrition, texture, cooking methods, and how to prepare this mild and flavorful fish at home.

Albacore vs. yellowfin tuna: Learn the differences in taste, texture, color, nutrition, sushi use and cooking to choose the right tuna for your meal.

Can you eat gooseneck barnacles? Learn what percebes taste like, how to cook and eat them, where they come from, and why this seafood is so expensive.

What kind of fish is branzino? Learn what branzino is, what it tastes like, where it comes from, how it compares to sea bass, and how to cook it.