Cabi Japanese Sauces

The Cabi Japanese Saucesbring versatile pantry staples inspired by the depth, balance, and everyday usability of Japanese flavor-building. Made in Japan and designed for modern home cooks, this collection includes a savory dashi soy sauce, a bright yuzu vinaigrette, a rich miso glaze, and a creamy spicy mayo. Cabi was created to make traditional Japanese flavors more approachable, with condiments that are easy to use across everything from rice bowls and vegetables to seafood, noodles, sandwiches, and grilled dishes. 

Crafted around Japanese fermentation, citrus, miso, and umami-forward ingredients, these sauces are built for both simplicity and depth. Each one offers a distinct flavor profile, but together they form a flexible set for marinating, drizzling, dipping, glazing, and finishing everyday meals with a distinctly Japanese touch.

Product Details

Origin: Japan
Type: Japanese Condiments and Sauces
Condition: Ready to use
Storage: Store as directed on packaging; refrigerate after opening when applicable
Format: Bottled condiments and squeeze-style sauces for everyday use

Available Variants

• Cabi Dashi Soy Sauce
• Cabi Sweet Yuzu Vinaigrette
  
• Cabi Miso Glaze
  
• Cabi Japanese Spicy Mayo
  

Flavor Profile

Dashi Soy Sauce: Savory, umami-rich, smooth, and balanced.
Sweet Yuzu Vinaigrette: Bright, citrusy, sweet-tart, and aromatic.
Miso Glaze: Rich, savory, deeply umami, and lightly peppery.
Japanese Spicy Mayo: Creamy, tangy, mildly spicy, and citrus-lifted. 

Frequently Asked Questions (FAQ)

Q: Are these sauces ready to use?
A: Yes, they are fully prepared condiments designed for immediate use as drizzles, dips, glazes, marinades, or finishing sauces. 

Q: What makes the Dashi Soy Sauce different from regular soy sauce?
A: It combines soy sauce with dashi, giving it extra savory depth and a broader umami profile while also being described by Cabi as less sodium.

Q: What gives the Sweet Yuzu Vinaigrette its flavor?
A: It uses vinegar, sugar, yuzu peel, and salt, with real yuzu peel adding both aroma and a bright citrusy character.

Q: Is the Japanese Spicy Mayo a traditional egg-based mayo?
A: Not exactly — product descriptions say it is plant-based and made with sake lees and koji-based ingredients, which gives it a different style of richness and umami from standard mayo.

The Cabi Japanese Sauces offer smart, flavor-packed way to bring Japanese-inspired depth to everyday cooking. From the savory backbone of dashi soy sauce to the brightness of yuzu, the richness of miso glaze, and the creamy kick of spicy mayo, each sauce is built to make simple meals taste more layered, balanced, and memorable.