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The Hanamaruki Liquid Shio Koji is a traditional Japanese fermented seasoning made from rice koji, salt, and water, transformed into a convenient liquid form for everyday cooking. Produced by Hanamaruki, this premium pantry staple is prized for its natural umami-enhancing properties, tenderizing effect, and versatility across meat, seafood, vegetables, and sauces. It is widely used in Japanese cuisine as both a marinade and all-purpose seasoning.
Origin: Japan
Type: Liquid fermented rice seasoning / shio koji
Condition: Ready to use
Storage: Store in a cool, dry place before opening; refrigerate after opening
Savory, mildly salty, and naturally umami-rich with subtle sweetness from fermented rice. It adds depth and roundness to dishes without overpowering the main ingredients.
Q: What is shio koji?
A: Shio koji is a traditional Japanese seasoning made from fermented rice koji, salt, and water, known for boosting umami and tenderizing ingredients.
Q: How much should I use?
A: The recommended amount is about 10% of the weight of the meat, fish, or vegetables you are marinating.
Q: Is it gluten-free?
A: Yes, Hanamaruki Liquid Shio Koji is gluten-free and made without wheat ingredients.
The Hanamaruki Liquid Shio Koji is a must-have Japanese pantry essential that makes it easy to add authentic umami, improve texture, and elevate everyday cooking with minimal effort.
📦 We exclusively use UPS Overnight to ensure your package gets to you as swiftly as possible.
🗓 Scheduled Delivery Days: Orders placed from Monday to Thursday are delivered the next day, while those from Friday to Sunday are delivered by the following Tuesday.
⚠ Note: Please consider potential delays on holidays.
