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The Hokkaido Sea Scallops is a premium frozen seafood product sourced from the pristine waters of Hokkaido, Japan, renowned for producing some of the world’s finest scallops. Known for their natural sweetness, tender texture, and sashimi-grade quality, these scallops are a versatile gourmet ingredient ideal for both raw and cooked preparations.
Origin: Japan (Hokkaido)
Type: Frozen sea scallops
Condition: Ready to cook / sashimi-grade after proper thawing
Storage: Keep frozen at -18°C or below; do not refreeze after thawing
Sweet, buttery, and delicately briny with a soft, tender bite. Hokkaido scallops are especially prized for their creamy texture and clean ocean flavor, making them sweeter and more refined than many Atlantic scallops.
Q: Can these be eaten raw?
A: Yes, many Hokkaido scallops are sashimi-grade and suitable for raw consumption when properly handled and thawed. Always confirm the packaging label before serving raw.
Q: How should I thaw them?
A: For best results, thaw overnight in the refrigerator or under cold running water in a sealed pack for a few minutes.
Q: Why are Hokkaido scallops highly valued?
A: They are known for their natural sweetness, firm yet creamy texture, and chemical-free “dry pack” processing that preserves their natural flavor.
The Hokkaido Sea Scallop is a premium seafood staple that brings restaurant-quality Japanese flavor to home cooking, perfect for sashimi, elegant appetizers, and refined main dishes.
📦 We exclusively use UPS Overnight to ensure your package gets to you as swiftly as possible.
🗓 Scheduled Delivery Days: Orders placed from Monday to Thursday are delivered the next day, while those from Friday to Sunday are delivered by the following Tuesday.
⚠ Note: Please consider potential delays on holidays.
