The Fermin Products showcase some of Spain’s most iconic dry-cured specialties, crafted from premium Iberico pork and rooted in centuries of artisanal tradition. Fermin, based in La Alberca, Spain, is recognized as the first Iberico producer to export to the United States and is known for traditional curing methods, clean ingredients, and a strong commitment to heritage craftsmanship.
Made using time-honored Spanish techniques, these products are fully cured and ready to serve. The acorn-fed selections come from free-range Iberico pigs that roam the dehesa and feed on acorns during the montanera season, helping create the nutty richness and silky texture that Iberico is prized for. The chorizo and salchichón highlight a different side of Iberico pork, bringing bold paprika warmth and aromatic spice to the table.
Origin: La Alberca, Spain
Type: Dry-Cured Iberico
Condition: Ready to serve, fully cured
Storage: Keep refrigerated; best served at room temperature
Shelf Life: 12 months unopened | 10 days once opened
Acorn-Fed Ham: Nutty, rich, silky, and delicately sweet.
Acorn-Fed Loin: Savory, refined, gently spiced, and firm yet tender.
Chorizo Sausage: Smoky, bold, savory, and paprika-forward.
Salchichón Sausage: Aromatic, smooth, peppery, and balanced.
Q: What makes 100% Iberico Acorn-Fed products special?
A: They come from purebred Iberico pigs raised free-range and fed acorns during the montanera season, which contributes to their signature nutty flavor, rich marbling, and luxurious texture.
Q: Are these products ready to eat?
A: Yes — all items in this collection are fully dry-cured and ready to enjoy.
Q: What is the difference between the ham and the loin?
A: The ham is more marbled, silky, and complex, while the loin is leaner, firmer, and slightly cleaner in flavor with gentle spice.
Q: What is the difference between chorizo and salchichón?
A: Chorizo is seasoned with smoked paprika and has a bold, smoky flavor, while salchichón is seasoned more with black pepper and warming spices, giving it a smoother, subtler profile.
These Fermin Products capture the essence of premium Spanish cured meats, from the luxurious elegance of acorn-fed ham and loin to the bold charm of traditional chorizo and salchichón. Rich in heritage, flavor, and craftsmanship, each product offers an authentic taste of Spain’s most treasured charcuterie traditions.
Shipping & Delivery
📦 Order preparation: Please allow up to 72 hours for preparation before your order is ready to ship. Preparation time is separate from shipping time, and dispatch depends on our shipping schedule below.
🚚 Overnight shipping: Perishable seafood orders ship via UPS overnight service. “Overnight” refers to the expected carrier transit time after UPS receives your package. It does not mean delivery within 24 hours of placing your order.
🗓 Shipping schedule: Our regular dispatch days are Monday through Thursday, excluding holidays, with expected delivery Tuesday through Friday. Orders ship after preparation is complete and a carrier pickup is available. Orders that are not ready before Thursday’s pickup may ship the following week. Friday and weekend orders are not automatically guaranteed Tuesday delivery. Saturday delivery applies only when available and specifically confirmed for your order.
📍 Tracking and delivery estimates: A tracking number may be issued before carrier pickup. Check UPS tracking after pickup for the current estimated delivery date. Holidays, severe weather, product availability, and carrier disruptions may affect preparation, dispatch, or delivery. If you need an order for a particular occasion, contact us before ordering.
❄️ Receiving your order: Check your delivery address carefully, monitor tracking, and arrange for prompt unpacking and appropriate storage upon arrival.
Please review our Shipping Policy and Refund Policy for full details.
