Your Cart is Empty
The Fermin Products showcase some of Spain’s most iconic dry-cured specialties, crafted from premium Iberico pork and rooted in centuries of artisanal tradition. Fermin, based in La Alberca, Spain, is recognized as the first Iberico producer to export to the United States and is known for traditional curing methods, clean ingredients, and a strong commitment to heritage craftsmanship.
Made using time-honored Spanish techniques, these products are fully cured and ready to serve. The acorn-fed selections come from free-range Iberico pigs that roam the dehesa and feed on acorns during the montanera season, helping create the nutty richness and silky texture that Iberico is prized for. The chorizo and salchichón highlight a different side of Iberico pork, bringing bold paprika warmth and aromatic spice to the table.
Origin: La Alberca, Spain
Type: Dry-Cured Iberico
Condition: Ready to serve, fully cured
Storage: Keep refrigerated; best served at room temperature
Shelf Life: 12 months unopened | 10 days once opened
Acorn-Fed Ham: Nutty, rich, silky, and delicately sweet.
Acorn-Fed Loin: Savory, refined, gently spiced, and firm yet tender.
Chorizo Sausage: Smoky, bold, savory, and paprika-forward.
Salchichón Sausage: Aromatic, smooth, peppery, and balanced.
Q: What makes 100% Iberico Acorn-Fed products special?
A: They come from purebred Iberico pigs raised free-range and fed acorns during the montanera season, which contributes to their signature nutty flavor, rich marbling, and luxurious texture.
Q: Are these products ready to eat?
A: Yes — all items in this collection are fully dry-cured and ready to enjoy.
Q: What is the difference between the ham and the loin?
A: The ham is more marbled, silky, and complex, while the loin is leaner, firmer, and slightly cleaner in flavor with gentle spice.
Q: What is the difference between chorizo and salchichón?
A: Chorizo is seasoned with smoked paprika and has a bold, smoky flavor, while salchichón is seasoned more with black pepper and warming spices, giving it a smoother, subtler profile.
These Fermin Products capture the essence of premium Spanish cured meats, from the luxurious elegance of acorn-fed ham and loin to the bold charm of traditional chorizo and salchichón. Rich in heritage, flavor, and craftsmanship, each product offers an authentic taste of Spain’s most treasured charcuterie traditions.
📦 We exclusively use UPS Overnight to ensure your package gets to you as swiftly as possible.
🗓 Scheduled Delivery Days: Orders placed from Monday to Thursday are delivered the next day, while those from Friday to Sunday are delivered by the following Tuesday.
⚠ Note: Please consider potential delays on holidays.
