Hudson Valley Moulard Duck Breasts & Legs

Hudson Valley Moulard Duck represents the gold standard of premium American duck — rich, tender, and prized by chefs for its exceptional flavor and versatility. Sourced from premium Moulard ducks, a distinguished crossbreed of Muscovy and Pekin known for superior meat quality and balanced fat content, Hudson Valley duck is celebrated for its deep, savory profile and beautifully marbled texture. Whether prepared whole, roasted to crisp-skinned perfection, or broken down into elegant cuts, it delivers restaurant-quality refinement in every bite.

Raised with care by Hudson Valley Foie Gras in the fertile farmlands of New York’s Hudson Valley, these ducks reflect a long-standing tradition of responsible farming and culinary excellence.

Product Details

Origin: Hudson Valley, New York, USA

Type: Moulard Duck (Leg & Breast Part)

Sturgeon Species: Moulard (Muscovy × Pekin crossbreed)

Color: Deep ruby-red meat with creamy white fat

Texture: Rich, tender, and succulent when cooked

Flavor: Bold, savory, and intensely duck-forward

Farm Raised: Yes, responsibly and humanely raised

Ingredients: Moulard Duck

Shelf Life: Refrigerate and use within 7–10 days (or freeze for extended storage)

Available Variants

Duck Legs: Generously portioned whole legs, perfect for confit, braising, or slow roasting to achieve crisp skin and fork-tender meat.

Duck Breasts: Thick, meaty breasts with a rich layer of fat — ideal for pan-searing to achieve a crisp exterior and rosy medium-rare center.

Flavor Profile

Hudson Valley Moulard Duck delivers a deeply savory, rich flavor with subtle earthy undertones. The natural fat content enhances moisture and tenderness, while rendering beautifully during cooking. Whether slow-cooked or quickly seared, the result is crisp golden skin and succulent, flavorful meat with a luxurious mouthfeel and lingering finish.

Nutritional Benefits

In addition to their exceptional taste, duck legs provide valuable nutrients:

• High-Quality Protein: Supports muscle health and satiety

• Iron: Contributes to healthy red blood cell production

• Zinc: Supports immune function

• Healthy Fats: Rich in monounsaturated fats for balanced nutrition

Nutritional Information (per 4 oz serving, approx.):

• Calories: 330

• Protein: 19 g

• Total Fat: 28 g

• Saturated Fat: 9 g

• Cholesterol: 95 mg

• Sodium: 85 mg

Serving Suggestions

• Classic: Roast the whole duck until the skin is crisp and golden, allowing the rich fat to baste the meat naturally.

• Elegant: Pan-sear duck breasts and finish in the oven, serving sliced with a cherry, fig, or orange reduction.

• Gourmet: Incorporate into risotto, pasta, salads, or elevated bistro-style entrées.

• Pairings: Best enjoyed with Pinot Noir, Bordeaux-style red blends, or a rich Burgundy.

Shipping & Storage

Shipping: Delivered chilled with insulated packaging and ice packs to preserve freshness.

Storage: Keep refrigerated at 32–38°F. If not using immediately, freeze upon receipt for up to 6 months. Thaw slowly under refrigeration before cooking.

Frequently Asked Questions (FAQ)

Q: What makes Hudson Valley Moulard duck special?
A: The Moulard crossbreed is prized for its superior flavor, balanced fat content, and tender texture, making it a favorite among chefs worldwide.

Q: Are these products fully cooked?
A: No, all variants are raw and must be fully cooked before consumption.

Q: Are the ducks responsibly raised?
A: Yes, they are farm-raised in the Hudson Valley with a focus on quality, care, and responsible farming practices.

Q: How long can I store them?
A: Fresh under refrigeration for up to 7–10 days. For longer storage, freeze promptly and use within 6 months.

Hudson Valley Moulard Duck delivers bold flavor, refined texture, and exceptional versatility — whether roasted whole, slow-cooked to tenderness, or pan-seared to perfection. A true gourmet essential for discerning home cooks and professional kitchens alike.