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Harvested from pristine Canadian waters, 2025 Keta Salmon Caviar represents the finest expression of premium Chum salmon roe. Known for its large, vibrant pearls and clean, delicate flavor, Keta caviar is prized for its visual brilliance and satisfying “pop.” Each egg bursts with mild salinity and subtle sweetness, delivering a fresh ocean finish that appeals to both seasoned caviar lovers and newcomers alike.
Carefully processed and packed to preserve freshness, this roe is never frozen, ensuring optimal texture, color, and flavor. Its striking orange hue and uniform pearl size make it a standout choice for elegant presentations, celebrations, and refined everyday indulgence.
Species: Oncorhynchus keta (Chum / Keta Salmon)
Type: Red Salmon Caviar (Ikura)
Color: Bright orange, glossy pearls
Pearl Size: Large
Texture: Firm with a clean, satisfying pop
Flavor: Mild, clean, lightly briny with gentle sweetness
Freshness: Chilled, never frozen
Packaging: Sealed container
Storage: Refrigerate at 28–32°F
Shelf Life: See package date; consume within 2–3 days after opening
Texture: Firm, juicy pearls with a crisp pop
Taste: Clean, mildly salty, and subtly sweet
Finish: Fresh ocean brightness with no bitterness
Classic Service: Serve chilled on blinis or toast points with crème fraîche.
Sushi & Sashimi: Ideal for nigiri, gunkan, and rolls.
Gourmet Accents: Elevate pasta, eggs, seafood, or potato dishes.
Modern Pairing: Pair with bone marrow, smoked fish, or fresh oysters for contrast.
Condiments: Crème fraîche, soft butter, chopped chives
Beverages: Champagne, dry sparkling wine, or chilled vodka
Bread Base: Brioche, baguette, or classic blinis
Keta salmon caviar is naturally rich in essential nutrients:
High in Omega-3 fatty acids for heart and brain health
Excellent source of protein
Rich invitamins A, D, and B12
Contains selenium and iron for overall wellness
Per 1 oz serving (approximate):
Calories: 70 | Protein: 7g | Fat: 5g | Omega-3: 1,000mg | Sodium: 420mg
This Keta caviar is responsibly sourced from Canadian fisheries that prioritize sustainable harvesting practices and strict quality control. Every batch reflects a commitment to environmental stewardship and premium standards.
Q: What makes Keta salmon caviar special?
A: Keta caviar is known for its large, firm pearls, bright color, and clean, mild flavor — making it one of the most visually striking and versatile salmon roes.
Q: Is this caviar pasteurized?
A: No. It is fresh, chilled, and never frozen to preserve natural texture and taste.
Q: How should I store it?
A: Keep refrigerated at 28–32°F. Once opened, consume within 2–3 days.
Q: Is it suitable for sushi?
A: Absolutely. This caviar is ideal for sushi, sashimi, and other raw preparations.
Q: Does it pair well with crème fraîche?
A: Yes — crème fraîche enhances its mild sweetness and balances the salinity beautifully.
2025 Keta Salmon Caviar (500 g) delivers vibrant color, clean flavor, and premium quality in every spoonful. Ethically sourced and expertly prepared, it’s a refined yet approachable choice for both festive occasions and everyday luxury.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
