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Discover the brilliance of Keta Salmon Caviar, a delicacy that embodies both refined taste and exceptional nutrition. Harvested from premium-grade wild Pacific Chum Salmon (Oncorhynchus keta), this exquisite Ikura features extra-large golden-orange pearls that glisten with natural freshness and burst with oceanic flavor.
Renowned worldwide for its clean, buttery taste and gentle sweetness, this caviar delivers a perfectly balanced flavor experience — mild yet rich, delicate yet deeply satisfying. Expertly prepared and packaged for freshness, Premium Chum Caviar is an ideal choice for gourmet chefs, health-conscious food lovers, and true caviar enthusiasts alike.
Product Type: Chum / Keta Salmon Caviar (Ikura)
Species: Oncorhynchus keta
Origin: Wild-caught, Pacific waters
Color: Vibrant golden-orange with glossy translucence
Texture: Extra-large pearls, firm and juicy with a clean pop
Flavor: Mildly briny, buttery, and slightly sweet with fresh oceanic notes
Weight: 1 kg
Certification: Kosher Certified
Freshness: Chilled, never frozen
Ingredients: Salmon Roe, Sea Salt
Premium Chum Caviar represents the best of both worlds — indulgent flavor and natural nourishment. Each pearl is a symbol of quality and care, meticulously processed to maintain its signature texture and brilliance. The clean, fresh taste makes it perfect for those who enjoy a lighter, more elegant caviar profile while still appreciating the richness and authenticity of true salmon roe.
Nutrient-Dense Superfood: Packed with protein, Omega-3 fatty acids, and vitamins E, D, A, and B-complex.
Supports Wellness: Contributes to heart health, balanced cholesterol, and overall vitality.
Skin Health & Radiance: Natural antioxidants and lecithin help maintain youthful, glowing skin.
Ethically Sourced: Wild-caught from sustainable fisheries committed to environmental balance.
Kosher Certified: Meets the highest standards of purity and quality.
Texture: Firm yet delicate pearls that burst with clean, oceanic flavor.
Taste: Mildly briny with buttery undertones and a hint of sweetness.
Aroma: Subtle and fresh, evoking the purity of cold Pacific waters.
Classic: Serve chilled on a bed of ice with blinis or toast points and Isigny Ste Mère Crème Fraîche.
Japanese Style: Enjoy over sushi rice or donburi for authentic Ikura Don experience.
Gourmet Touch: Garnish seafood, pasta, or scrambled eggs for a luxurious finish.
Pairings: Pairs beautifully with Champagne, chilled vodka, or dry white wine.
Calories: 70
Protein: 7 g
Total Fat: 5 g
Cholesterol: 165 mg
Sodium: 420 mg
Omega-3 Fatty Acids: 1086 mg
Vitamin D: 45 IU
Iron: 1.8 mg
Storage: Keep refrigerated at 26–32°F (–3–0°C). Once opened, consume within 2–3 days for best flavor and texture.
Shipping: Delivered chilled with gel ice packs via UPS Overnight to ensure peak freshness.
Q: What makes Olympic Chum / Keta Caviar unique?
A: Its extra-large golden pearls, clean flavor, and natural sweetness make it one of the most visually striking and best-balanced salmon caviars available.
Q: Is this caviar sustainably sourced?
A: Yes — it’s sourced from responsibly managed wild Pacific salmon fisheries, ensuring long-term ecological sustainability.
Q: Is it ready to eat?
A: Yes, this Ikura is fully cured and ready to serve.
Q: How long does it stay fresh?
A: Up to 90 days unopened when refrigerated. Once opened, consume within 2–3 days.
Q: How can I serve it best?
A: Serve chilled on blinis with crème fraîche, atop sushi rice, or as a finishing touch for seafood dishes.
Luxurious, nourishing, and naturally beautiful — this golden-orange caviar brings together exceptional taste, health benefits, and sustainability. Treat yourself to the finest expression of the Pacific harvest and savor the best of this season.
📦 We exclusively use UPS Overnight to ensure your package gets to you as swiftly as possible.
🗓 Scheduled Delivery Days: Orders placed from Monday to Thursday are delivered the next day, while those from Friday to Sunday are delivered by the following Tuesday.
⚠ Note: Please consider potential delays on holidays.
