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Premium Alaskan Bairdi Colossal Snow Crab Clusters represent one of the most prized varieties of wild Alaskan crab, valued for their impressive size, exceptional sweetness, and firm, succulent meat. Harvested from the icy, pristine waters of Alaska, Bairdi snow crab (also known as Tanner crab) is renowned among seafood enthusiasts for its deeper flavor and more robust texture compared to traditional snow crab.
These colossal clusters feature long, thick legs filled with generous sections of tender crab meat that pull easily from the shell. The flavor is naturally sweet with a delicate briny finish, while the texture remains firm yet delicate. Carefully cooked and flash frozen at peak freshness, these crab clusters preserve their natural flavor and quality, allowing for effortless preparation while delivering restaurant-quality results.
Type: Bairdi Snow Crab (Tanner Crab) Clusters
Origin: Alaska
Size: Colossal
Weight: From 5 LB
Form: Crab leg clusters
Condition: Fully cooked, frozen
Packaging: Bulk packed
Storage: Keep frozen at 0°F or below
Preparation: Thaw under refrigeration before reheating
Texture: Firm, tender, and flaky
Moisture: Juicy and succulent
Flavor: Naturally sweet with rich crab flavor
Finish: Clean ocean taste with subtle briny notes
Bairdi snow crab is often considered more flavorful and slightly firmer than standard snow crab, making it highly sought after by seafood connoisseurs.
• Steamed and served with melted butter and lemon
• Grilled with garlic herb butter for enhanced flavor
• Broiled to create lightly caramelized edges
• Cracked and served chilled on seafood towers
• Featured in seafood platters and family-style crab feasts
• Paired with surf and turf presentations
Because the crab is fully cooked, gentle reheating is recommended to maintain tenderness and avoid overcooking.
Condiments: Drawn butter, lemon wedges, garlic herb butter
Sides: Corn on the cob, roasted potatoes, asparagus
Wine Pairings: Chardonnay, Champagne, dry Riesling
Bairdi snow crab is a lean and nutrient-rich seafood option:
• High in protein
• Low in fat
• Excellent source of vitamin B12
• Contains selenium and zinc
Per 4 oz serving approximate:
Calories 95
Protein 19g
Fat 1g
Sodium 360mg
Q: Are the Bairdi snow crab clusters fully cooked?
A: Yes. They are fully cooked and flash frozen shortly after harvest to preserve freshness and flavor.
Q: What is Bairdi snow crab?
A: Bairdi crab, also known as Tanner crab, is a species of snow crab harvested in Alaska that is prized for its sweeter flavor and firmer texture.
Q: How should I reheat snow crab clusters?
A: Steam for 5–7 minutes or bake covered with foil at low heat until warmed through.
Q: How many people does 5 lbs serve?
A: Five pounds typically serves about 2–3 people depending on portion size and accompanying dishes.
Q: Do I need special tools to crack the shells?
A: A seafood cracker or kitchen shears can help easily open the shells to access the meat.
Q: How should the crab be stored?
A: Keep frozen at 0°F or below until ready to use. Thaw under refrigeration before reheating.
Premium Alaskan Bairdi Colossal Snow Crab Clusters deliver generous size, exceptional sweetness, and the rich flavor of wild Alaskan crab. Perfect for seafood feasts and special occasions, these impressive clusters bring premium restaurant-quality crab to your table.
📦 We exclusively use UPS Overnight to ensure your package gets to you as swiftly as possible.
🗓 Scheduled Delivery Days: Orders placed from Monday to Thursday are delivered the next day, while those from Friday to Sunday are delivered by the following Tuesday.
⚠ Note: Please consider potential delays on holidays.
