Your Cart is Empty
Promo: Free Shipping on Everything. BLACK CAVIAR GIFT ON $250+ Orders
Our Real Crab Meat selection brings together the finest wild-caught crab varieties in one premium product card. Carefully sourced, fully cooked, and hand-picked for purity and flavor, this offering allows customers to choose between multiple authentic crab options while maintaining consistent quality, presentation, and handling standards.
This product card represents real crab meat only and is sold with multiple selectable variants, all sharing the same SKU, barcode, and core description.
Alaskan Red King Crab Meat
Weight: 1 kg / 2.2 lb average
Species: Paralithodes camtschaticus
Origin: Alaska, USA
Flavor: Sweet, buttery, rich
Texture: Large, juicy flakes
Harvested from the icy waters of the Bering Sea, Red King Crab is the most luxurious and sought-after crab in the world. Known for its unmatched sweetness and buttery tenderness, it delivers bold ocean flavor and exceptional presentation.
Snow Crab Meat
Weight: 1 lb average
Species: Chionoecetes opilio
Origin: Alaska / Canada
Flavor: Light, clean, mildly sweet
Texture: Tender and slightly flaky
Snow Crab offers a more delicate profile with refined sweetness and soft texture. Ideal for sushi, salads, and elegant cold dishes.
Fresh Dungeness Crab Meat
Weight: 1 lb average
Species: Metacarcinus magister
Origin: Pacific Northwest, USA
Flavor: Sweet with subtle nutty notes
Texture: Tender, flaky
Wild-caught and deshelled for convenience, Dungeness crab is prized for its balance of sweetness and richness. Suitable for both hot and cold preparations.
Type: Real Crab Meat
Form: Hand-picked leg and body meat
Condition: Fully cooked
Freshness: Never frozen
Packaging: Sealed container
Storage: Refrigerate at 32–38°F
Shelf Life: Consume within 2–3 days after opening
Sushi and sashimi
Nigiri and specialty rolls
Seafood salads and canapés
Crab cakes, chowders, pasta, risotto
Luxury seafood platters with caviar
Condiments: Lemon zest, ponzu, yuzu aioli, drawn butter
Dairy: Crème fraîche
Beverages: Champagne, Sauvignon Blanc, Junmai sake
Naturally rich in lean protein and essential nutrients
High in omega-3 fatty acids
Excellent source of vitamin B12, zinc, and selenium
Low in fat and calories
Q: Is this real crab meat?
A: Yes. All variants under this product card are 100 percent real crab meat, not imitation.
Q: Is the crab meat ready to eat?
A: Yes. It is fully cooked and ready to serve chilled or incorporated into dishes.
Q: Can I use this for sushi or sashimi?
A: Absolutely. These crab meats are suitable for sushi rolls, nigiri, and refined seafood platters.
Q: How should it be stored?
A: Keep refrigerated and consume within 2 to 3 days after opening.
Q: Can it be frozen?
A: Yes, freezing is possible for up to 3 months, though fresh use is recommended for the best texture.
Real Crab Meat delivers authentic flavor, refined texture, and premium quality in every option, offering a versatile foundation for sushi, fine dining, and elevated home cooking.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
