Refined, powerful, and impeccably balanced, the Prime 30-Day Dry-Aged New York Strip is a steakhouse essential elevated through time and precision. Cut from USDA Prime beef and aged for a full 30 days, this strip develops concentrated umami, refined tenderness, and a clean, beef-forward finish prized by chefs and purists alike.
Aged in a meticulously controlled environment, this steak reflects the same rare expertise behind our broader dry-aging program - we are one of only five places in the United States that also dry-age fish, requiring exceptional control over airflow, humidity, and temperature. That discipline defines the depth, clarity, and consistency of this cut.
Origin: USA
Grade: USDA Prime
Cut: New York Strip
Aging: 30 days (dry-aged)
Condition: Fresh, never frozen
Packaging: Vacuum-sealed
Storage: Refrigerate at 32–38°F
Shelf Life: Use within 3–4 days of purchase or freeze immediately
Texture: Firm yet tender with refined structure
Taste: Concentrated beef umami with subtle nuttiness
Finish: Clean, long, and savory
Dry-aging intensifies flavor while preserving the New York strip’s signature structure and clarity.
High-Heat Sear: Cast-iron or grill for a perfect crust.
Reverse Sear: Ideal for controlled doneness and even cooking.
Minimalist Finish: Best enjoyed medium-rare with sea salt and cracked pepper.
Luxury Accent: Serve with bone marrow butter, bordelaise, or a light caviar garnish.
Seasoning: Sea salt flakes, cracked black pepper
Sauces: Bordelaise, peppercorn, marrow butter
Wine: Cabernet Sauvignon, Barolo, Malbec
High-quality protein
Rich iniron, zinc, and B vitamins
Per 4 oz serving (approximate):
Calories: 260 | Protein: 24g | Fat: 20g | Iron: 15% DV
Q: What does 30-day dry-aging add?
A: It concentrates flavor, refines tenderness, and creates a cleaner, more pronounced umami.
Q: Best cooking doneness?
A: Medium-rare highlights structure, juiciness, and depth.
Q: Can I freeze it?
A: Yes - freeze promptly if not using within a few days to preserve peak quality.
Prime 30-Day Dry-Aged New York Strip is precision steakcraft at its finest — structured, deeply savory, and uncompromisingly premium.
If you want, next we can:
standardizeall butcher SKUs,
build bundle sets (steak + marrow + truffle), or
move back todry-aged fish additions.
Shipping & Delivery
📦 Order preparation: Please allow up to 72 hours for preparation before your order is ready to ship. Preparation time is separate from shipping time, and dispatch depends on our shipping schedule below.
🚚 Overnight shipping: Perishable seafood orders ship via UPS overnight service. “Overnight” refers to the expected carrier transit time after UPS receives your package. It does not mean delivery within 24 hours of placing your order.
🗓 Shipping schedule: Our regular dispatch days are Monday through Thursday, excluding holidays, with expected delivery Tuesday through Friday. Orders ship after preparation is complete and a carrier pickup is available. Orders that are not ready before Thursday’s pickup may ship the following week. Friday and weekend orders are not automatically guaranteed Tuesday delivery. Saturday delivery applies only when available and specifically confirmed for your order.
📍 Tracking and delivery estimates: A tracking number may be issued before carrier pickup. Check UPS tracking after pickup for the current estimated delivery date. Holidays, severe weather, product availability, and carrier disruptions may affect preparation, dispatch, or delivery. If you need an order for a particular occasion, contact us before ordering.
❄️ Receiving your order: Check your delivery address carefully, monitor tracking, and arrange for prompt unpacking and appropriate storage upon arrival.
Please review our Shipping Policy and Refund Policy for full details.
