Opulent, deeply savory, and impeccably balanced, the 30-Day Dry-Aged Australian Wagyu Ribeye is a pinnacle expression of beef craftsmanship. Selected from premium Australian Wagyu renowned for its fine marbling and clean fat, this ribeye is aged for a full 30 days in a precisely controlled dry-aging environment to intensify umami, refine tenderness, and concentrate flavor.
Our dry-aging program is built on rare expertise: we are one of only five places in the United States that also dry-age fish, requiring extraordinary control of airflow, humidity, and temperature. That same discipline elevates our Wagyu program—delivering a ribeye with luxurious richness, a pristine fat melt, and a steakhouse-quality finish that lingers.
Origin: Australia
Breed: Wagyu
Cut: Ribeye
Aging: 30 days (dry-aged)
Condition: Fresh, never frozen
Packaging: Vacuum-sealed
Storage: Keep refrigerated at 32–38°F
Shelf Life: Use within 3–4 days of purchase or freeze immediately
Texture: Exceptionally tender with refined structure
Taste: Profound umami, buttery richness, subtle nuttiness
Finish: Long, clean, and savory
Thirty days of dry-aging concentrates the Wagyu’s natural marbling into a clean, elegant fat that melts seamlessly, amplifying depth without excess funk.
Steakhouse Classic: High-heat grill or cast-iron sear with minimal seasoning.
Reverse Sear: Ideal for precision doneness and crust development.
Luxury Finish: Serve with bone marrow butter, shaved truffle, or a light caviar garnish.
Seasoning: Sea salt flakes, cracked black pepper
Sauces: Bordelaise, peppercorn, or marrow butter
Wine: Cabernet Sauvignon, Barolo, or Malbec
High-quality protein
Rich iniron, zinc, and B-vitamins
Wagyu fat provides a refined mouthfeel with balanced richness
Per 4 oz serving (approximate):
Calories: 290 | Protein: 22g | Fat: 24g | Iron: 15% DV
Q: What does 30-day dry-aging add to Wagyu?
A: It concentrates flavor, refines tenderness, and creates a cleaner, more elegant fat melt without overpowering the beef.
Q: How should I cook it?
A: Keep it simple - high heat, minimal seasoning, and rest before slicing. Medium-rare is ideal.
Q: Is this very fatty?
A: It’s richly marbled but balanced; dry-aging refines the fat for a clean finish.
Q: Can I freeze it?
A: Yes. Freeze immediately if not using within a few days to preserve quality.
30-Day Dry-Aged Australian Wagyu Ribeye is a statement of precision and luxury - bold yet balanced, indulgent yet refined. A signature cut for those who demand the very best from their beef.
Shipping & Delivery
📦 Order preparation: Please allow up to 72 hours for preparation before your order is ready to ship. Preparation time is separate from shipping time, and dispatch depends on our shipping schedule below.
🚚 Overnight shipping: Perishable seafood orders ship via UPS overnight service. “Overnight” refers to the expected carrier transit time after UPS receives your package. It does not mean delivery within 24 hours of placing your order.
🗓 Shipping schedule: Our regular dispatch days are Monday through Thursday, excluding holidays, with expected delivery Tuesday through Friday. Orders ship after preparation is complete and a carrier pickup is available. Orders that are not ready before Thursday’s pickup may ship the following week. Friday and weekend orders are not automatically guaranteed Tuesday delivery. Saturday delivery applies only when available and specifically confirmed for your order.
📍 Tracking and delivery estimates: A tracking number may be issued before carrier pickup. Check UPS tracking after pickup for the current estimated delivery date. Holidays, severe weather, product availability, and carrier disruptions may affect preparation, dispatch, or delivery. If you need an order for a particular occasion, contact us before ordering.
❄️ Receiving your order: Check your delivery address carefully, monitor tracking, and arrange for prompt unpacking and appropriate storage upon arrival.
Please review our Shipping Policy and Refund Policy for full details.
