Uni Butter

Uni Butter is the ultimate expression of ocean-driven richness, blending the luxurious flavor of premium sea urchin with smooth, high-quality butter. Crafted to highlight the natural sweetness and briny depth of fresh uni, this specialty butter delivers a silky texture and intensely savory umami flavor. The result is a decadent seafood butter that melts beautifully, coating dishes with a delicate ocean aroma and creamy finish. Whether spread, melted, or incorporated into sauces, Uni Butter adds a refined, restaurant-level touch to seafood, pasta, and gourmet dishes.

Made with premium sea urchin roe and rich butter, this indulgent compound butter captures the delicate sweetness and creamy umami of fresh uni. Its smooth consistency and vibrant ocean flavor make it a luxurious ingredient for seafood lovers and chefs seeking to elevate simple dishes.

Key Features

Rich and Umami-Packed: Smooth butter blended with premium sea urchin for deep ocean flavor.
Luxuriously Creamy: Silky texture that melts beautifully into warm dishes.
Premium Ingredients: Made with high-quality butter and carefully selected uni.
Gourmet Specialty: A chef-inspired ingredient that transforms everyday dishes into restaurant-quality creations.

Culinary Uses

Seafood Finishing Butter: Melt over grilled fish, scallops, lobster, or crab for a luxurious finish.
Pasta and Risotto: Stir into warm pasta or risotto for a rich, briny depth of flavor.
Steak or Surf & Turf: Add a slice on hot steak alongside seafood for an umami boost.
Bread and Crostini: Spread lightly over warm bread, toast, or crostini for a decadent appetizer.

Frequently Asked Questions (FAQ)

Q: What is Uni Butter?
A: Uni Butter is a compound butter made by blending premium sea urchin roe (uni) with rich butter, creating a creamy spread with intense umami flavor.

Q: What does Uni Butter taste like?
A: It has a rich, buttery texture with the naturally sweet, briny, and slightly nutty flavor that fresh sea urchin is known for.

Q: How should Uni Butter be stored?
A: Keep refrigerated at 35–40°F (1.6–4.4°C). For best flavor and texture, consume within several days after opening.

Q: Can Uni Butter be frozen?
A: Yes, it can be frozen to extend shelf life. Wrap tightly to preserve flavor and prevent freezer burn.

Q: What dishes pair best with Uni Butter?
A: It pairs exceptionally well with seafood, pasta, risotto, steak, grilled vegetables, and warm bread.

Q: Is Uni Butter ready to eat?
A: Yes, it is fully prepared and ready to spread, melt, or incorporate into dishes.

Experience the luxurious taste of the ocean with Uni Butter. This rich, umami-packed butter brings gourmet seafood flavor to your kitchen, making it an effortless way to elevate everything from simple toast to elegant seafood dishes.