Columbia River Sturgeon

Description

Columbia River Sturgeon features firm, meaty flesh with a naturally mild and slightly sweet flavor. Sourced and prepared from responsibly handled sturgeon, this cut is portioned for versatile cooking, including grilling, baking, poaching, or pan-searing.

With a dense texture and subtle taste, sturgeon is suitable for everyday meals or gourmet preparations. Its mild flavor and meaty consistency make it ideal for classic recipes, modern seafood dishes, or specialty preparations such as smoked or roasted servings.

Product Details

Origin: Columbia River, USA
Type: Sturgeon
Condition: Chilled, cleaned, portioned from 3 lbs
Packaging: Vacuum-sealed or chilled container
Storage: Keep refrigerated at 32–38°F
Shelf Life: See package date; consume within 3 days after opening

Flavor Profile

Texture: Firm, dense, and meaty
Taste: Mild, slightly sweet, naturally savory
Aroma: Light, clean river-fresh scent

Culinary Uses

Classic Serving: Grill, bake, poach, or pan-sear sturgeon portions.
Specialty Preparations: Roast, smoke, or prepare in hearty seafood dishes.
Modern Twist: Slice for bowls, salads, or fusion recipes.

Pairing Suggestions

Condiments: Lemon, light sauces, herbs, or olive oil
Beverages: White wine, sparkling wine, or light beer
Sides: Steamed vegetables, grains, or roasted potatoes

Nutritional Benefits

Sturgeon is high in protein and provides healthy fats, including omega-3 fatty acids, along with essential vitamins and minerals.

Per 3 oz serving (approximate):
Calories: 130 | Protein: 23g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 60mg

Frequently Asked Questions (FAQ)

Q: Is the sturgeon cleaned and ready to cook?
A: Yes, it is portioned, cleaned, and ready for cooking.

Q: How should I cook sturgeon?
A: Grill, bake, poach, or pan-sear to maintain its mild flavor and firm texture.

Q: How long does it last once opened?
A: Consume within 3 days and keep refrigerated.

Columbia River Sturgeon (From 3 lbs) is a versatile, mild-flavored seafood option suitable for both classic and modern culinary preparations.

Shipping

📦 We exclusively use UPS Overnight to ensure your package gets to you as swiftly as possible.

🗓 Scheduled Delivery Days: Orders placed from Monday to Thursday are delivered the next day, while those from Friday to Sunday are delivered by the following Tuesday.

⚠ Note: Please consider potential delays on holidays.

Customer Reviews

Based on 2 reviews
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R
Rene S
Outstanding Customer Service

In placing my order for sturgeon, my understanding from fishing for wild Columbia sturgeon was that my guide does not leave skin, fat, or dark red meat on the filets as it is said the spinal cord and fat beneath the skin gives the meat a bitter taste and the red meat is overly fishy. Not being knowledgeable in “restaurant speak” I was unaware that a “bullet” would be a whole fish with skin attached. As such, when I received my order and discovered the skin, fat, and dark red meat was all still attached and included in my total weight. By the time I finished cleaning the filets per my understanding, my 5 lbs of sturgeon meat was less than 3 lbs. I emailed Caviarman regarding my disappointment regarding this as well as the fact the the delivery took so long that the ice in the box was completely melted, nor were the filets vacuum packed as indicated on their website and consequently the filets had taken on a rather strong odor. I was pleasantly surprised to receive a new order the next day with skin removed and filets still cold with plenty of ice still remaining. While I believe they could benefit with some changes to their website to better tailor customer expectations, I have to say they more than made up for any issues I had with outstanding customer service!

T
Thanh Tuyen Tran

Very fresh

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