Caviarman Chum (Keta) Salmon Caviar 500g (1.1 lb)

Vibrant, clean, and beautifully expressive, Caviarman Chum (Keta) Salmon Caviar delivers the classic red caviar experience in its most refined form. Harvested from premium Keta salmon and delicately cured, this caviar is prized for its large, glossy pearls, bright orange-red color, and crisp, satisfying pop.

Carefully prepared with minimal salt, this gourmet-grade caviar highlights the natural sweetness and ocean freshness of chum salmon roe without overpowering salinity. Each pearl bursts cleanly on the palate, releasing a mild, buttery marine flavor that appeals equally to seasoned connoisseurs and first-time caviar lovers.

Product Details

Type: Red Salmon Caviar (Ikura)

Species: Chum / Keta Salmon

Grade: Gourmet

Pearl Size: Large

Color: Bright orange to red

Ingredients: Salmon roe, salt

Condition: Fresh, never frozen

Packaging: Sealed tin

Storage: Refrigerate at 26–32°F

Shelf Life: Up to 90 days unopened

Flavor Profile

• Texture: Firm pearls with a clean, crisp pop

• Taste: Mildly sweet, buttery, delicately briny

• Finish: Fresh, clean, and balanced

Keta salmon roe is known for its elegant restraint, offering clarity of flavor without heaviness.

Culinary Uses

• Classic Service: Blinis, toast points, or crackers with crème fraîche

• Breakfast Luxury: Eggs, omelets, or avocado toast

• Japanese Cuisine: Sushi, gunkan, or donburi bowls

• Gourmet Accent: Seafood platters, pasta, or chilled appetizers

Pairing Suggestions

• Dairy: Isigny Ste Mère Crème Fraîche

• Beverages: Champagne, prosecco, chilled vodka, dry white wine

• Condiments: Fresh dill, chives, soft butter

Nutritional Benefits

Naturally rich in essential nutrients:

• High in Omega-3 fatty acids for heart and brain health

• Excellent source of protein

• Contains vitaminsA, D, and B-complex

Per 1 oz serving (approximate):

Calories: 70 | Protein: 7g | Fat: 5g | Omega-3: 1,000mg | Sodium: 420mg

Frequently Asked Questions (FAQ)

Q: How does Keta caviar differ from other salmon roe?

A: Keta caviar has larger, firmer pearls and a cleaner, milder flavor compared to pink or sockeye salmon roe.

Q: Is this caviar pasteurized?

A: No. This is fresh, never frozen caviar, lightly cured for optimal texture and flavor.

Q: How should it be served?

A: Serve chilled using a mother-of-pearl spoon to preserve pure flavor.

Q: How long does it last after opening?

A: Consume within 2 to 3 days after opening for best quality.

Q: Is it suitable for large gatherings?

A: Yes. The 500 g format is ideal for parties, celebrations, and catering.

Caviarman Gourmet Chum (Keta) Salmon Caviar offers exceptional value, classic flavor, and stunning presentation. Bright, clean, and generously sized, it is the perfect red caviar for both everyday indulgence and festive occasions.