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The Cipriani Classica Tagliarelle Extra Thin Durum Wheat Egg Pasta 8.82oz is a premium Italian pasta crafted with exceptional care and tradition, delivering a delicate texture and refined taste. Produced by Cipriani—the iconic name behind Venice’s famous Harry’s Bar—this extra-thin egg pasta is known for its silky, elegant ribbons that cook quickly and pair best with simple, high-quality ingredients.
Origin: Italy
Type: Extra-thin egg pasta (Tagliarelle)
Ingredients: Durum wheat semolina, eggs
Condition: Dried pasta, ready to cook
Net Weight: 8.82 oz (250 g)
Storage: Store in a cool, dry place
Light, delicate, and subtly rich with a mild egg flavor. The ultra-thin ribbons create a silky, smooth mouthfeel while maintaining a gentle firmness when cooked, resulting in a refined and elegant taste experience.
Q: How is this pasta different from regular pasta?
A: It is much thinner and more delicate, offering a silky texture and faster cooking time compared to standard dried pasta.
Q: How long should I cook it?
A: Typically 2–3 minutes, similar to fresh pasta, to maintain its ideal texture.
Q: What sauces work best with it?
A: Light sauces are recommended so they don’t overpower the pasta’s delicate flavor and texture.
The Cipriani Classica Tagliarelle Extra Thin Durum Wheat Egg Pasta 8.82oz is a sophisticated pantry staple that brings authentic Italian craftsmanship and elegance to your table—perfect for creating simple yet luxurious pasta dishes.
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🗓 Scheduled Delivery Days: Orders placed from Monday to Thursday are delivered the next day, while those from Friday to Sunday are delivered by the following Tuesday.
⚠ Note: Please consider potential delays on holidays.
