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Copper River Seafoods Chum (Keta) Ikura 500g (1.1 lbs)

Description

Copper River Seafoods Keta Ikura is premium salmon roe harvested from Keta (Chum) salmon and carefully cured to preserve its fresh flavor, vibrant orange color, and signature popping texture. Known for its large, firm pearls and clean, mildly briny taste, this ikura is a favorite for sushi, rice bowls, seafood platters, and gourmet appetizers. The 1.1 lb container is ideal for home kitchens, restaurants, and catering.

Product Details

Brand: Copper River Seafoods

Product: Keta Ikura

Species: Keta (Chum) Salmon

Net Weight: 1.1 lb

Condition: Chilled

Storage: Keep refrigerated. Refrigerate after opening and consume within the recommended timeframe for best quality.

Important: Sold as-is and intended as raw material for further processing. This is not a finished or ready-to-eat product. The seller is not responsible for the final result after processing.

Flavor Profile

Clean, mildly briny, and slightly buttery with large, firm pearls that burst with fresh salmon flavor. Keta salmon roe is appreciated for its bright appearance, satisfying pop, and balanced taste that pairs well with a wide variety of dishes.

Culinary Uses

  • Top sushi, sashimi, and hand rolls.

  • Serve over rice bowls, poke bowls, or chirashi.

  • Garnish oysters, smoked salmon, and seafood platters.

  • Pair with blinis, crème fraîche, and fresh herbs for elegant appetizers.

  • Add to canapés, avocado toast, or deviled eggs.

  • Use as a premium finishing touch for seafood pasta and other gourmet recipes.

Frequently Asked Questions (FAQ)

Q: What is Copper River Seafoods Keta Ikura?
A: It is premium cured salmon roe made from Keta (Chum) salmon, known for its large pearls, vibrant color, and signature popping texture.

Q: Is it ready to eat?
A: Yes. The ikura is fully prepared and ready to serve straight from the refrigerator.

Q: What does Keta Ikura taste like?
A: It has a clean, mildly briny flavor with subtle buttery notes and large, firm pearls that provide a satisfying pop.

Q: What dishes can I make with it?
A: It is perfect for sushi, sashimi, rice bowls, poke bowls, seafood platters, appetizers, and a variety of gourmet dishes.

Q: How should I store it?
A: Keep it refrigerated and consume it within the recommended timeframe after opening to maintain its freshness, flavor, and texture.

Shipping

Shipping & Delivery

📦 Order preparation: Please allow up to 72 hours for preparation before your order is ready to ship. Preparation time is separate from shipping time, and dispatch depends on our shipping schedule below.

🚚 Overnight shipping: Perishable seafood orders ship via UPS overnight service. “Overnight” refers to the expected carrier transit time after UPS receives your package. It does not mean delivery within 24 hours of placing your order.

🗓 Shipping schedule: Our regular dispatch days are Monday through Thursday, excluding holidays, with expected delivery Tuesday through Friday. Orders ship after preparation is complete and a carrier pickup is available. Orders that are not ready before Thursday’s pickup may ship the following week. Friday and weekend orders are not automatically guaranteed Tuesday delivery. Saturday delivery applies only when available and specifically confirmed for your order.

📍 Tracking and delivery estimates: A tracking number may be issued before carrier pickup. Check UPS tracking after pickup for the current estimated delivery date. Holidays, severe weather, product availability, and carrier disruptions may affect preparation, dispatch, or delivery. If you need an order for a particular occasion, contact us before ordering.

❄️ Receiving your order: Check your delivery address carefully, monitor tracking, and arrange for prompt unpacking and appropriate storage upon arrival.

Please review our Shipping Policy and Refund Policy for full details.

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