The Ekone Premium Seafood Collection showcases a wide range of premium tinned seafood crafted with Pacific Northwest character, careful smoking techniques, and small-batch cannery style.
Known for its “tide to tin” approach, Ekone combines traditional smoking, simple ingredients, and ready-to-serve convenience across a broad assortment of tins. The result is a seafood lineup that works equally well for snacking, entertaining, charcuterie-style boards, salads, pasta, rice bowls, and pantry-friendly gourmet meals.
Origin: Pacific Northwest, United States
Type: Premium tinned seafood
Condition: Fully cooked / ready to eat
Storage: Shelf-stable unopened; refrigerate after opening
Smoked Scallops: Savory, delicate, smoky, and ocean-rich.
Albacore Tuna: Clean, rich, meaty, and delicate.
Smoked Albacore Tuna with Lemon: Bright, smoky, meaty, and citrus-lifted.
Smoked Mussels: Briny, smoky, savory, and tender.
Smoked Coho Salmon: Rich, smoky, buttery, and satisfying.
Wild Octopus: Savory, tender, and pleasantly oceanic.
Smoked Oysters Lemon Pepper: Smoky, citrusy, peppery, and briny.
Smoked Oysters Habanero Hots: Smoky, spicy, bold, and savory.
Mussels in Curry: Savory, aromatic, warmly spiced, and rich.
Original Smoked Oysters: Classic, smoky, briny, and deeply umami.
Mussels in Marinara with Capers: Tomato-forward, savory, briny, and bright.
Q: Are these products ready to eat?
A: Yes, the Ekone seafood tins are fully prepared and ready to enjoy straight from the can.
Q: Are preservatives used?
A: Ekone’s mussel pack page says the included mussel products are made with fresh ingredients and no preservatives, and the albacore tuna page states the tuna is free from preservatives.
Q: What makes Ekone different from standard canned seafood?
A: Ekone focuses on hand-packed seafood, traditional smoking methods, traceable sourcing, and Pacific Northwest shellfish and fish, giving the products a more artisanal, small-cannery feel.
Q: How should I serve these products?
A: They work well on crackers, toast, salads, pasta, rice bowls, and appetizer boards, with some varieties also fitting warm dishes. This is based on Ekone’s recipe content and the serving style typical for premium tinned seafood.
The Ekone Premium Seafood Collection offers an impressive range of smoked, sauced, and hand-packed seafood tins that bring Pacific Northwest quality to the pantry. From classic smoked oysters and mussels to tuna, salmon, scallops, and octopus, each tin is designed to make snacking, entertaining, and quick meals feel more special.
Shipping & Delivery
📦 Order preparation: Please allow up to 72 hours for preparation before your order is ready to ship. Preparation time is separate from shipping time, and dispatch depends on our shipping schedule below.
🚚 Overnight shipping: Perishable seafood orders ship via UPS overnight service. “Overnight” refers to the expected carrier transit time after UPS receives your package. It does not mean delivery within 24 hours of placing your order.
🗓 Shipping schedule: Our regular dispatch days are Monday through Thursday, excluding holidays, with expected delivery Tuesday through Friday. Orders ship after preparation is complete and a carrier pickup is available. Orders that are not ready before Thursday’s pickup may ship the following week. Friday and weekend orders are not automatically guaranteed Tuesday delivery. Saturday delivery applies only when available and specifically confirmed for your order.
📍 Tracking and delivery estimates: A tracking number may be issued before carrier pickup. Check UPS tracking after pickup for the current estimated delivery date. Holidays, severe weather, product availability, and carrier disruptions may affect preparation, dispatch, or delivery. If you need an order for a particular occasion, contact us before ordering.
❄️ Receiving your order: Check your delivery address carefully, monitor tracking, and arrange for prompt unpacking and appropriate storage upon arrival.
Please review our Shipping Policy and Refund Policy for full details.
