Delicately rich and beautifully balanced, Fresh Steelhead Trout offers the perfect middle ground between salmon and trout. Prized for its vibrant color, silky texture, and clean, buttery flavor, steelhead is a favorite among chefs for its versatility and refined eating quality.
Carefully handled and delivered fresh, never frozen, this steelhead is available either whole for custom preparation or as expertly cut fillets ready for immediate use. Its natural fat content provides excellent moisture and depth without heaviness, making it suitable for both raw and cooked applications.
Whole Steelhead Trout
Average Weight: 8 to 10 lb
Price: $189.99 each
Ideal for custom butchery, roasting, curing, or sashimi breakdowns.
Steelhead Trout Fillet
Average Weight: 2.5 to 3.5 lb
Price: $94.99 each
Perfectly trimmed fillets ready for sashimi, grilling, roasting, or pan searing.
Type: Fresh Finfish
Species: Steelhead Trout
Form: Whole fish or fillet
Condition: Fresh, never frozen
Packaging: Sealed for freshness
Storage: Keep refrigerated at 32–38°F
Shelf Life: Consume within 2–3 days
Texture: Silky, tender, and moist
Taste: Mildly buttery with gentle sweetness
Finish: Clean, smooth, and balanced
Steelhead offers a refined richness similar to salmon with a lighter, cleaner finish.
Sashimi, crudo, and sushi preparations
Lightly seared or grilled fillets
Roasted whole fish with herbs and citrus
Cured for gravlax or smoked applications
Elegant seafood platters and tasting menus
Condiments: Lemon, yuzu, fresh dill, olive oil
Sides: Seasonal vegetables, rice, greens
Beverages: Chardonnay, Pinot Noir, dry sake
Steelhead trout is nutrient-rich and heart-healthy:
High in omega-3 fatty acids
Excellent source of lean protein
Rich in vitamin D and B-complex vitamins
Per 4 oz serving (approximate):
Calories: 180 | Protein: 22g | Fat: 10g | Omega-3: 1,200mg | Sodium: 60mg
Q: Is steelhead trout similar to salmon?
A: Yes. Steelhead has a texture and richness similar to salmon, with a slightly milder and cleaner flavor.
Q: Is it suitable for raw consumption?
A: When handled properly, steelhead can be used for sashimi or crudo preparations.
Q: How should it be stored?
A: Keep refrigerated and consume within 2 to 3 days for optimal freshness.
Q: Can it be frozen?
A: Freezing is possible, though fresh use is recommended to preserve texture and flavor.
Fresh Steelhead Trout delivers elegance, versatility, and consistent quality, making it an excellent choice for both refined raw preparations and comforting cooked dishes.
Shipping & Delivery
📦 Order preparation: Please allow up to 72 hours for preparation before your order is ready to ship. Preparation time is separate from shipping time, and dispatch depends on our shipping schedule below.
🚚 Overnight shipping: Perishable seafood orders ship via UPS overnight service. “Overnight” refers to the expected carrier transit time after UPS receives your package. It does not mean delivery within 24 hours of placing your order.
🗓 Shipping schedule: Our regular dispatch days are Monday through Thursday, excluding holidays, with expected delivery Tuesday through Friday. Orders ship after preparation is complete and a carrier pickup is available. Orders that are not ready before Thursday’s pickup may ship the following week. Friday and weekend orders are not automatically guaranteed Tuesday delivery. Saturday delivery applies only when available and specifically confirmed for your order.
📍 Tracking and delivery estimates: A tracking number may be issued before carrier pickup. Check UPS tracking after pickup for the current estimated delivery date. Holidays, severe weather, product availability, and carrier disruptions may affect preparation, dispatch, or delivery. If you need an order for a particular occasion, contact us before ordering.
❄️ Receiving your order: Check your delivery address carefully, monitor tracking, and arrange for prompt unpacking and appropriate storage upon arrival.
Please review our Shipping Policy and Refund Policy for full details.
