Fresh Jumbo u10 Diver Sea Scallops

Prized for their exceptional size, purity, and sweetness, Fresh Jumbo U10 Diver Sea Scallops represent the highest standard in premium shellfish. “U10” denotes fewer than 10 scallops per pound — a mark of truly jumbo size — while diver-harvested sourcing ensures unmatched quality, minimal handling, and absolute freshness.

Hand-collected by professional divers to protect the seabed and preserve the scallops intact, these scallops arrive with a firm, dry texture and a naturally sweet, clean flavor. Never treated with additives or preservatives, they sear beautifully and remain tender and succulent at the center, making them a favorite among chefs and discerning home cooks alike.

Product Details

Origin: North Atlantic / North Pacific (seasonal availability)

Type: Sea Scallops

Grade: U10 (Jumbo)

Harvest Method: Diver-caught

Condition: Fresh, never frozen

Processing: Dry (no phosphates or additives)

Packaging: Pre-packed, 1 lb average

Storage: Keep refrigerated at 32–36°F

Shelf Life: Consume within 1–2 days of purchase

Flavor Profile

• Texture: Firm, dense, and silky when cooked

• Taste: Naturally sweet with clean ocean minerality

• Finish: Buttery, delicate, and refined

Diver scallops retain their natural moisture and structure, delivering superior caramelization and flavor compared to chemically treated scallops.

Culinary Uses

• Pan-Seared: Ideal for high-heat searing with a golden crust and tender center.

• Crudo or Ceviche: Exceptionally clean and sweet for raw preparations.

• Grilled: Holds shape beautifully over open flame.

• Luxury Pairing: Outstanding with bone marrow butter, beurre blanc, or a light caviar garnish.

Pairing Suggestions

• Seasoning: Sea salt, white pepper, lemon zest

• Sauces: Beurre blanc, champagne sauce, brown butter

• Beverages: Chablis, Champagne, or crisp Sauvignon Blanc

Nutritional Benefits

Jumbo sea scallops are lean and nutrient-rich:

• High inlean protein

• Low in fat and calories

• Rich invitamin B12, magnesium, and selenium

Per 4 oz serving (approximate):

Calories: 95 | Protein: 20g | Fat: 1g | Omega-3: 300mg

Sustainability & Sourcing

Diver-harvested scallops are among the most sustainable seafood options available. Hand collection eliminates bycatch and protects marine habitats, ensuring environmental responsibility and superior product quality.

Frequently Asked Questions (FAQ)

Q: What does U10 mean?

A: U10 means there are fewer than 10 scallops per pound — indicating very large, premium scallops.

Q: Are these treated with chemicals?

A: No. These are dry scallops with no phosphates or additives.

Q: Can they be eaten raw?

A: Yes. When fresh and properly handled, they are excellent for crudo or ceviche.

Q: How should I cook them?

A: Pat dry, season lightly, and sear over high heat for best caramelization.

Q: Can they be frozen?

A: While possible, freezing is not recommended as it may affect texture.

Fresh Jumbo U10 Diver Sea Scallops deliver purity, sweetness, and elegance in every bite — a true benchmark for premium shellfish and a staple for refined, restaurant-quality cooking at home.