Kikkoman Condiments

The Kikkoman Japanese Condiments bring together essential staples of Japanese cooking: a specially blended soy sauce for sushi and sashimi, and a sweet cooking rice seasoning designed to add gloss, balance, and gentle sweetness to savory dishes. Kikkoman’s sushi soy sauce is formulated to complement delicate seafood, while Aji-Mirin is a classic cooking aid used to round out sauces, marinades, and simmered dishes with mellow sweetness and shine.

These condiments are ready to use and highly versatile in the kitchen. The soy sauce is best suited for dipping and finishing, especially with sushi, sashimi, and seafood, while the mirin-style seasoning is used during cooking to build flavor, tenderness, and a polished glaze in everything from teriyaki to stir-fries and braises.

Product Details

Origin: Japan-inspired condiments from Kikkoman
Type: Soy sauce and sweet cooking rice seasoning
Condition: Ready to use
Storage: Store as directed on packaging; refrigerate after opening when applicable
Format: Bottled liquid condiments for dipping, seasoning, marinating, and cooking.

Available Variants

• Kikkoman Sushi & Sashimi Soy Sauce
• Kikkoman Aji-Mirin Sweet Cooking Rice Seasoning
  

Flavor Profile

Sushi & Sashimi Soy Sauce: Smooth, savory, mild, and slightly sweeter than classic soy sauce.
Aji-Mirin Sweet Cooking Rice Seasoning: Sweet, mellow, lightly syrupy, and balancing.

Culinary Uses

• Use the Sushi & Sashimi Soy Sauce as a dipping sauce for sushi, sashimi, and rolls, or drizzle it over steamed or baked seafood.
• Use Aji-Mirin during cooking to add sweetness, shine, and roundness to teriyaki, glazes, dressings, soups, and stir-fries.
• Combine both for classic Japanese-style sauces and marinades with balanced salty-sweet depth.
• Keep them on hand as foundational condiments for Japanese home cooking and seafood service. 

Frequently Asked Questions (FAQ)

Q: Is the Sushi & Sashimi Soy Sauce different from regular soy sauce?
A: Yes — Kikkoman describes it as milder and slightly sweeter than its original soy sauce, so it complements fish and seafood without overpowering them.

Q: Is Aji-Mirin the same as traditional mirin?
A: Not exactly — Kikkoman describes it as a sweet cooking rice seasoning or mirin-style seasoning. It provides similar sweetness, richness, and shine, but has much lower alcohol than traditional mirin.

Q: What dishes are best for Aji-Mirin?
A: It is commonly used in teriyaki, glazes, marinades, stir-fries, soups, stews, and dipping sauces where a mellow sweetness is helpful.

Q: Can the Sushi & Sashimi Soy Sauce be used beyond raw fish?
A: Yes — Kikkoman also suggests it for steamed or baked fish, and its mild savory profile works well with seafood-focused dishes in general.

The Kikkoman Japanese Condiments are essential flavor-builders for Japanese-style cooking: a gentle soy sauce crafted for sushi and seafood, and a sweet rice seasoning that adds sheen, balance, and depth to cooked dishes. Together, they make a practical and authentic pantry duo for dipping, glazing, marinating, and everyday Japanese-inspired meals.