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The Ito Shoten Denemon Tamari Soy Sauce is a premium traditional Japanese tamari crafted by a brewery with over 200 years of heritage in Aichi Prefecture, Japan. Made using only Japanese-grown soybeans and natural sea salt, this exceptional tamari is slowly aged for three years in cedar casks, resulting in a deeply rich, complex, and beautifully balanced flavor that is highly regarded by chefs and food enthusiasts.
Origin: Japan (Aichi Prefecture)
Type: Traditional tamari soy sauce
Condition: Ready to use
Storage: Store in a cool, dry place; refrigerate after opening
Thick, rich, and deeply savory with a caramel-like texture, smoky undertones, and a meaty umami depth. Unlike standard soy sauce, this tamari is less salty and more concentrated, with a mellow finish developed through three years of cedar barrel aging.
Q: Is this gluten-free?
A: Yes, this tamari is wheat-free and naturally gluten-free, made only from soybeans, water, and salt.
Q: How is tamari different from regular soy sauce?
A: Tamari is richer, thicker, and typically made with little to no wheat, giving it a stronger umami flavor and less sweetness than standard shoyu.
Q: What makes Denemon special?
A: Its three-year cedar cask aging and traditional brewing process create an exceptionally deep and refined flavor profile favored by professional chefs.
The Ito Shoten Denemon Tamari Soy Sauce is a premium Japanese pantry essential that delivers authentic depth, rich umami, and artisan craftsmanship perfect for elevating sushi, sashimi, and gourmet dishes at home.
📦 We exclusively use UPS Overnight to ensure your package gets to you as swiftly as possible.
🗓 Scheduled Delivery Days: Orders placed from Monday to Thursday are delivered the next day, while those from Friday to Sunday are delivered by the following Tuesday.
⚠ Note: Please consider potential delays on holidays.
