Junmai Pure Rice Soy Sauce

The Junmai Pure Rice Soy Sauce is a premium Japanese soy sauce alternative crafted entirely from rice, rice koji, salt, and water. Developed by Taisho-ya Shoyu in Shimane Prefecture over the course of 10 years, this innovative sauce is specially made for those seeking a gluten-free and soy-free option without compromising the authentic umami depth and aroma of traditional soy sauce.

Product Details

Origin: Japan (Shimane Prefecture)
Type: Gluten-free and soy-free shoyu / seasoning sauce
Condition: Ready to use
Storage: Store in a cool, dry place; refrigerate after opening

Flavor Profile

Rich, savory, and deeply umami-forward with a clean finish, mild natural sweetness, and a dark color similar to tamari. Despite being soy-free, it closely resembles the taste and aroma of classic Japanese soy sauce, with a slightly softer intensity and smooth cedar-aged depth. 

Culinary Uses

• Use as a dipping sauce for sushi, sashimi, and dumplings.
  
• Drizzle over rice bowls, tofu, eggs, or grilled vegetables.
  
• Use in marinades, dressings, and dipping sauces.
  
• Add to stir-fries, simmered dishes, and noodle broths.
  
• Perfect as a gluten-free and soy-free substitute for regular soy sauce. 

Frequently Asked Questions (FAQ)

Q: Is this made with soybeans?
A: No, it is completely soy-free and made from rice, rice koji, salt, and water, making it suitable for those with soy allergies.

Q: Is it gluten-free?
A: Yes, it is naturally gluten-free and made without wheat ingredients.

Q: Can it be used like regular soy sauce?
A: Yes, it is designed to be used exactly like traditional soy sauce for dipping, seasoning, and cooking.

The Junmai Pure Rice Soy Sauce is a refined Japanese pantry essential that offers authentic shoyu flavor in a clean, allergen-friendly formula perfect for elevating everyday dishes with rich umami and traditional craftsmanship.