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The Kewpie Japanese Mayonnaise is a premium Japanese-style mayonnaise known worldwide for its rich umami flavor, silky texture, and signature creamy consistency. Produced by Kewpie, this iconic condiment is made using egg yolks instead of whole eggs, giving it a deeper flavor and custard-like richness that has made it a staple in Japanese cuisine since 1925.
Origin: Japan
Type: Japanese-style mayonnaise
Condition: Ready to use
Storage: Store in a cool, dry place; refrigerate after opening
Rich, creamy, and deeply savory with a smooth umami-forward taste, balanced by a gentle tang from its unique vinegar blend. Its use of egg yolks creates a fuller, more custardy texture compared to regular mayonnaise, while the signature seasoning adds a subtle sweet-savory depth.
Q: What makes Kewpie different from regular mayonnaise?
A: It uses only egg yolks instead of whole eggs, which gives it a richer flavor, creamier texture, and stronger umami taste.
Q: Does it contain MSG?
A: The authentic Japanese version typically includes MSG for added umami depth, though some versions made outside Japan may use yeast extract instead.
Q: What dishes is it best used for?
A: It is excellent for sushi, sandwiches, Japanese street food, dips, and as a finishing drizzle on savory dishes.
The Kewpie Japanese Mayonnaise is a must-have pantry essential that brings authentic Japanese flavor, rich creaminess, and signature umami to everyday meals and gourmet dishes alike.
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🗓 Scheduled Delivery Days: Orders placed from Monday to Thursday are delivered the next day, while those from Friday to Sunday are delivered by the following Tuesday.
⚠ Note: Please consider potential delays on holidays.
